Safety evaluation of certain food additives and contaminants: prepared by the fifty-fifth meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA)
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
2001
|
| Schriftenreihe: | WHO food additives series
46 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VI, 392 S. |
| ISBN: | 9241660465 |
Internformat
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| 650 | 4 | |a Aliments d'origine animale - Contamination - Congrès | |
| 650 | 4 | |a Médicaments vétérinaires - Résidus dans les aliments - Toxicologie - Congrès | |
| 650 | 4 | |a Food Additives |x adverse effects |v Congresses | |
| 650 | 4 | |a Food Contamination |v Congresses | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Toxicity Tests |v Congresses | |
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Datensatz im Suchindex
| _version_ | 1804128891741143040 |
|---|---|
| adam_text | CONTENTS
Preface
.........................................................................................................
v
Flavouring
agent:
Furfural (addendum)
......................................................
З
Food colour: Cochineal extract and carmines (addendum)
........................ 9
Sweetening agent: D-Tagatose
................................................................... 21
Miscellaneous food additives: Trehalose
.................................................... 55
Safety evaluations of groups of related flavouring agents
.......................... 73
Introduction
............................................................................................ 75
Cinnamyl alcohol and related flavouring agents
................................... 79
Furfuryl alcohol and related flavouring agents
...................................... 137
Phenol and phenol derivatives
.............................................................. 165
Pulegone and related flavouring agents
................................................ 221
Contaminants
............................................................................................... 245
Cadmium
................................................................................................ 247
Tin (addendum)
...........................................................................:.......... 307
Assessments of the intake of specific food additives: Caramel colour I!
... 363
Annexes
....................................................................................................... 369
Annex
1
Reports and other documents resulting from
previous meetings of the Joint FAO/WHO
Expert Committee on Food Additives
............................... 371
Annex
2
Abbreviations used in the monographs
........................... 379
Annex
3
Participants in the fifty-fourth meeting of the
Joint FAO/WHO Expert Committee on
Food Additives
.................................................................. 381
Annex
4
Recommendations on compounds on the agenda
and further toxicological studies and information
required
............................................................................. 385
Corrigenda
.............................................................................................. 391
|
| any_adam_object | 1 |
| building | Verbundindex |
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| callnumber-first | T - Technology |
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| callnumber-search | TX531 |
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| ctrlnum | (OCoLC)47892824 (DE-599)BVBBV014033713 |
| dewey-full | 363.192 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
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| dewey-search | 363.192 |
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| dewey-tens | 360 - Social problems and services; associations |
| discipline | Chemie Lebensmitteltechnologie Soziologie |
| format | Book |
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| id | DE-604.BV014033713 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:56:27Z |
| institution | BVB |
| isbn | 9241660465 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009608930 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | VI, 392 S. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
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| series | WHO food additives series |
| series2 | WHO food additives series |
| spelling | Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) World Health Organization ... Geneva 2001 VI, 392 S. txt rdacontent n rdamedia nc rdacarrier WHO food additives series 46 Aliments - Contamination - Congrès Aliments d'origine animale - Contamination - Congrès Médicaments vétérinaires - Résidus dans les aliments - Toxicologie - Congrès Food Additives adverse effects Congresses Food Contamination Congresses Food additives Food contamination Toxicity Tests Congresses Bewertung (DE-588)4006340-9 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kontamination (DE-588)4032272-5 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2001 Genf gnd-content Zusatzstoff (DE-588)4117735-6 s Sicherheit (DE-588)4054790-5 s Bewertung (DE-588)4006340-9 s DE-604 Gesundheitsgefährdung (DE-588)4071808-6 s Lebensmittel (DE-588)4034870-2 s Kontamination (DE-588)4032272-5 s WHO food additives series 46 (DE-604)BV000731252 46 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009608930&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) WHO food additives series Aliments - Contamination - Congrès Aliments d'origine animale - Contamination - Congrès Médicaments vétérinaires - Résidus dans les aliments - Toxicologie - Congrès Food Additives adverse effects Congresses Food Contamination Congresses Food additives Food contamination Toxicity Tests Congresses Bewertung (DE-588)4006340-9 gnd Zusatzstoff (DE-588)4117735-6 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmittel (DE-588)4034870-2 gnd Kontamination (DE-588)4032272-5 gnd Sicherheit (DE-588)4054790-5 gnd |
| subject_GND | (DE-588)4006340-9 (DE-588)4117735-6 (DE-588)4071808-6 (DE-588)4034870-2 (DE-588)4032272-5 (DE-588)4054790-5 (DE-588)1071861417 |
| title | Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) |
| title_auth | Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) |
| title_exact_search | Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) |
| title_full | Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) World Health Organization ... |
| title_fullStr | Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) World Health Organization ... |
| title_full_unstemmed | Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) World Health Organization ... |
| title_short | Safety evaluation of certain food additives and contaminants |
| title_sort | safety evaluation of certain food additives and contaminants prepared by the fifty fifth meeting of the joint fao who expert committee on food additives jecfa |
| title_sub | prepared by the fifty-fifth meeting of the Joint FAO WHO Expert Committee on Food Additives (JECFA) |
| topic | Aliments - Contamination - Congrès Aliments d'origine animale - Contamination - Congrès Médicaments vétérinaires - Résidus dans les aliments - Toxicologie - Congrès Food Additives adverse effects Congresses Food Contamination Congresses Food additives Food contamination Toxicity Tests Congresses Bewertung (DE-588)4006340-9 gnd Zusatzstoff (DE-588)4117735-6 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmittel (DE-588)4034870-2 gnd Kontamination (DE-588)4032272-5 gnd Sicherheit (DE-588)4054790-5 gnd |
| topic_facet | Aliments - Contamination - Congrès Aliments d'origine animale - Contamination - Congrès Médicaments vétérinaires - Résidus dans les aliments - Toxicologie - Congrès Food Additives adverse effects Congresses Food Contamination Congresses Food additives Food contamination Toxicity Tests Congresses Bewertung Zusatzstoff Gesundheitsgefährdung Lebensmittel Kontamination Sicherheit Konferenzschrift 2001 Genf |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009608930&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000731252 |