Pickled, potted, and canned: how the art and science of food preserving changed the world
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Simon & Schuster
2001
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Schlagworte: | |
Beschreibung: | 366 S. Ill. |
ISBN: | 0743216334 |
Internformat
MARC
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035 | |a (OCoLC)186446952 | ||
035 | |a (DE-599)BVBBV014020857 | ||
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041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a TX601 | |
082 | 0 | |a 641.4 |2 21 | |
084 | |a LEB 150f |2 stub | ||
100 | 1 | |a Shephard, Sue |e Verfasser |0 (DE-588)141667370 |4 aut | |
245 | 1 | 0 | |a Pickled, potted, and canned |b how the art and science of food preserving changed the world |c Sue Shephard |
264 | 1 | |a New York [u.a.] |b Simon & Schuster |c 2001 | |
300 | |a 366 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Hemkonservering - historia |2 sao | |
650 | 7 | |a Konservering (livsmedel) |2 sao | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Canning and preserving |x History | |
650 | 4 | |a Food |x Preservation |x History | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Shephard, Sue |
author_GND | (DE-588)141667370 |
author_facet | Shephard, Sue |
author_role | aut |
author_sort | Shephard, Sue |
author_variant | s s ss |
building | Verbundindex |
bvnumber | BV014020857 |
callnumber-first | T - Technology |
callnumber-label | TX601 |
callnumber-raw | TX601 |
callnumber-search | TX601 |
callnumber-sort | TX 3601 |
callnumber-subject | TX - Home Economics |
classification_tum | LEB 150f |
ctrlnum | (OCoLC)186446952 (DE-599)BVBBV014020857 |
dewey-full | 641.4 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.4 |
dewey-search | 641.4 |
dewey-sort | 3641.4 |
dewey-tens | 640 - Home and family management |
discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV014020857 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:56:16Z |
institution | BVB |
isbn | 0743216334 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009600673 |
oclc_num | 186446952 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 366 S. Ill. |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
publisher | Simon & Schuster |
record_format | marc |
spelling | Shephard, Sue Verfasser (DE-588)141667370 aut Pickled, potted, and canned how the art and science of food preserving changed the world Sue Shephard New York [u.a.] Simon & Schuster 2001 366 S. Ill. txt rdacontent n rdamedia nc rdacarrier Hemkonservering - historia sao Konservering (livsmedel) sao Geschichte Canning and preserving History Food Preservation History Lebensmittel (DE-588)4034870-2 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s Geschichte (DE-588)4020517-4 s DE-604 |
spellingShingle | Shephard, Sue Pickled, potted, and canned how the art and science of food preserving changed the world Hemkonservering - historia sao Konservering (livsmedel) sao Geschichte Canning and preserving History Food Preservation History Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd Geschichte (DE-588)4020517-4 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4114279-2 (DE-588)4020517-4 |
title | Pickled, potted, and canned how the art and science of food preserving changed the world |
title_auth | Pickled, potted, and canned how the art and science of food preserving changed the world |
title_exact_search | Pickled, potted, and canned how the art and science of food preserving changed the world |
title_full | Pickled, potted, and canned how the art and science of food preserving changed the world Sue Shephard |
title_fullStr | Pickled, potted, and canned how the art and science of food preserving changed the world Sue Shephard |
title_full_unstemmed | Pickled, potted, and canned how the art and science of food preserving changed the world Sue Shephard |
title_short | Pickled, potted, and canned |
title_sort | pickled potted and canned how the art and science of food preserving changed the world |
title_sub | how the art and science of food preserving changed the world |
topic | Hemkonservering - historia sao Konservering (livsmedel) sao Geschichte Canning and preserving History Food Preservation History Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd Geschichte (DE-588)4020517-4 gnd |
topic_facet | Hemkonservering - historia Konservering (livsmedel) Geschichte Canning and preserving History Food Preservation History Lebensmittel Konservierung |
work_keys_str_mv | AT shephardsue pickledpottedandcannedhowtheartandscienceoffoodpreservingchangedtheworld |