Principles of meat science:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Dubuque, Iowa
Kendall Hunt Publ.
2001
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Beschreibung: | XV, 354 S. Ill., graph. Darst. |
| ISBN: | 0787247200 |
Internformat
MARC
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| 035 | |a (OCoLC)46770442 | ||
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| 245 | 1 | 0 | |a Principles of meat science |c Elton D. Aberle ... |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Dubuque, Iowa |b Kendall Hunt Publ. |c 2001 | |
| 300 | |a XV, 354 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Carnes e derivados |2 larpcal | |
| 650 | 4 | |a Meat | |
| 650 | 4 | |a Meat industry and trade | |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |2 gnd |9 rswk-swf |
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| 689 | 3 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 3 | |5 DE-604 | |
| 700 | 1 | |a Aberle, Elton D. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804128876749651968 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV014018531 |
| callnumber-first | T - Technology |
| callnumber-label | TX373 |
| callnumber-raw | TX373 |
| callnumber-search | TX373 |
| callnumber-sort | TX 3373 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 100f LEB 230f |
| ctrlnum | (OCoLC)46770442 (DE-599)BVBBV014018531 |
| dewey-full | 664.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9 |
| dewey-search | 664.9 |
| dewey-sort | 3664.9 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Ökotrophologie |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV014018531 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:56:13Z |
| institution | BVB |
| isbn | 0787247200 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009598619 |
| oclc_num | 46770442 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XV, 354 S. Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Kendall Hunt Publ. |
| record_format | marc |
| spelling | Principles of meat science Elton D. Aberle ... 4. ed. Dubuque, Iowa Kendall Hunt Publ. 2001 XV, 354 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Carnes e derivados larpcal Meat Meat industry and trade Fleisch (DE-588)4017469-4 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleisch (DE-588)4017469-4 s DE-604 Fleischverarbeitung (DE-588)4017497-9 s Biochemie (DE-588)4006777-4 s Ernährung (DE-588)4015332-0 s Aberle, Elton D. Sonstige oth |
| spellingShingle | Principles of meat science Carnes e derivados larpcal Meat Meat industry and trade Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd Ernährung (DE-588)4015332-0 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4006777-4 (DE-588)4015332-0 (DE-588)4017497-9 |
| title | Principles of meat science |
| title_auth | Principles of meat science |
| title_exact_search | Principles of meat science |
| title_full | Principles of meat science Elton D. Aberle ... |
| title_fullStr | Principles of meat science Elton D. Aberle ... |
| title_full_unstemmed | Principles of meat science Elton D. Aberle ... |
| title_short | Principles of meat science |
| title_sort | principles of meat science |
| topic | Carnes e derivados larpcal Meat Meat industry and trade Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd Ernährung (DE-588)4015332-0 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| topic_facet | Carnes e derivados Meat Meat industry and trade Fleisch Biochemie Ernährung Fleischverarbeitung |
| work_keys_str_mv | AT aberleeltond principlesofmeatscience |