Nutrition in the prevention and treatment of disease:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego [u.a.]
Acad. Pr.
2001
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIX, 801 S. graph. Darst. |
| ISBN: | 0121931552 |
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Datensatz im Suchindex
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Contents
Contributors xiii
Preface xvii
Acknowledgments xix
Basic Principles and Concepts
A Examining the Relationship between Diet,
Nutrition, and Disease
CHAPTER 1
Dietary Assessment Methodology
Frances E. Thompson and Amy F. Subar
I. Introduction 3
II. Dietary Assessment Methods 3
III. Dietary Assessment in Specific Situations 9
IV. Dietary Assessment in Special Populations 12
V. Selected Issues in Dietary Assessment Methods 14
References 19
CHAPTER2
Energy Requirement Methodology
Rachel K. Johnson and Debra Coward McKenzie
I. Introduction 31
II. Components of Energy Expenditure 31
III. Total Energy Expenditure 36
IV. Recommended Energy Intakes 39
References 40
CHAPTER3
Physical Assessment
Edward Saltzman and Kris M. Mogensen
I. Introduction 43
II. Components of Clinical Assessment 43
III. Anthropometric Assessment 44
IV. Functional Assessment 48
V. Clinical Manifestations in Specific Disease States
and Populations 49
V
VI. Prognostic Indicators 53
VII. Summary 55
References 55
CHAPTER 4
Overview of Nutritional Epidemiology
Ruth E. Patterson
I. Introduction 59
II. Principles of Exposure Measurement in Nutritional
Epidemiology 60
III. Design Studies Used in Nutritional Epidemiology 61
IV. Interpretation of Cause and Effect in Nutritional
Epidemiology 62
V. Obstacles to Finding Associations of Dietary
Intake and Disease Risk 64
VI. Future Research Directions 67
References 68
CHAPTER 5
Analysis, Presentation, and Interpretation of
Dietary Data
Debra Coward McKenzie and Rachel K. Johnson
I. Introduction 69
II. Analysis of Dietary Data 69
ni. Presentation of Data 72
IV. Interpretation of Data 74
V. Conclusion 77
References 77
B. Nutrition Intervention
CHAPTER 6
Current Theoretical Bases for Nutrition
Intervention and Their Uses
Karen Glanz
I. Introduction 83
II. Importance of Understanding Influences on
Dietary Behavior 83
III. What Is Theory? 84
vi Concents
IV. Explanatory and Change Theories 84
V. Unique Features of Dietary Behavior to Consider
When Using Theory 84
VI. Important Theories and Their Key Constructs 85
VII. Findings Regarding Applications of Theory to
Nutritional Behavior 88
VIII. Constructs and Issues across Theories 89
IX. Implications and Opportunities 91
References 91
CHAPTER 7
Nutrition Intervention: Lessons from
Clinical Trials
Linda G. Snetselaar
I. Introduction 95
II. Conceptual Models of Motivation 95
III. Theories Used in Achieving Dietary Behavior
Change in Clinical Trials 96
IV. Summary 103
References 103
CHAPTER8
Tools and Techniques to Facilitate Eating
Behavior Change
Joan M. Heins and Linda Delahanty
I. Introduction 105
II. The Teaching/Learning Process 105
III. Nutrition Education Techniques 107
IV. Behavior Change Techniques 110
V. Conclusion 120
References 120
CHAPTER 9
Evaluation of Nutrition Interventions
Alan R. Kristal and Jessie A. Satia
I. Introduction 123
II. Overview: Types of Nutrition Intervention
Program Evaluations 123
III. Outcomes or Endpoints Used to Assess
Intervention Effectiveness 124
IV. Design of Nutrition Intervention Evaluations 125
V. Measurement Issues When Assessing Dietary
Change and Other Intervention Outcomes 128
VI. Dietary Assessment Instruments and Their
Applicability for Intervention Evaluation 130
VII. Conclusions 135
References 135
CHAPTER 10
Biomarkers and Biological Indicators of Change
Johanna W. Lampe and Cheryl L. Rock
I. Introduction 139
II. Biomarkers of Dietary Intake or Exposure 139
III. Functional Biomarkers 143
IV. Biomarkers of Genetic Susceptibility 147
V. Criteria for Selecting and Using Biomarkers 148
VI. Summary 149
References 149
C Genetic Influence on Nutritional Health
CHAPTER 11
Genetic Influences on Blood Lipids and
Cardiovascular Disease Risk
Jose M. Ordovas
I. Introduction 157
II. Exogenous Lipoprotein Pathway 158
III. Endogenous Lipoprotein Metabolism 166
IV. Reverse Cholesterol Transport 167
V. Conclusion 170
References 171
CHAPTER 12
Genetics of Human Obesity
Janis S. Fisler and Nancy A. Schonf eld Warden
I. Introduction 183
II. Genetic Epidemiology of Human Obesity 183
III. Gene Environment Interactions 184
IV. The Obesity Gene Map 184
V. Single Gene Obesity in Humans 185
VI. Single Gene Mutations Resulting in Adipose
Tissue Atrophy 188
VII. Rare Genetic Syndromes with Obesity as a
Prominent Feature 188
VIII. Evidence from Linkage Studies of Obesity
Phenotypes 188
IX. Association Studies of Candidate Genes for
Obesity and Obesity Related Insulin Resistance
and Hyperlipidemia 189
X. Clinical Implications of the Discovery of Obesity
Genes 192
References 193
CHAPTER 13
Genetic Influence on Cancer Risk
Jo L. Freudenheim
I. Introduction 199
II. Background 199
III. Mechanisms of Diet Genetic Interactions 200
IV. Methodologic Issues in Assessment of Diet and
Gene Interactions Related to Cancer 202
V. Diet Gene Interactions and Cancer 203
VI. Future Directions 205
References 205
CHAPTER 14
Inborn Errors of Metabolism
Cristine M. Trahms
I. Introduction 209
II. Diagnosis 210
III. Treatment: Initiation and Monitoring 211
IV. New Treatment Developments 220
V. Adult Treatment 221
VI. Summary 223
References 224
D. Supplements and Food Replacements
CHAPTER 15
Role of Liquid Dietary Supplements
Anne Coble Voss and Kathleen E. Mayer
I. Medical Foods and Nutritional Supplements 229
II. What Is a Medical Food/Supplement? 229
III. Prevalence and Economic Impact of Medical
Nutrition Therapy 231
IV. Barriers to Using Medical Nutritional
Supplements 238
V. Summary 238
References 238
CHAPTER 16
Composite Foods and Formulas, Parenteral and
Enteral Nutrition
Laura Matarese
I. Introduction 245
II. Enteral Nutrition 245
III. Parenteral Nutrition 250
IV. Conclusion 256
References 256
CHAPTER 17
Herbs and Botanical Supplements: Principles
and Concepts
Cynthia Thomson and Robert B. Lutz
I. Introduction: History of Botanical Medicine 261
II. Use of Herbs and Botanicals 261
III. Evidence for Safety and Efficacy 263
IV. Adverse Effects of Herbs and Botanicals 268
V. Regulation of Botanical and Herbal Medicinals 268
VI. Recommendations for Clinical Care 269
VII. Summary 271
References 272
Contents vii
Disease Specific Intervention: Prevention
and Treatment
A Cardiovascular Disease
CHAPTER 18
Dietary Macronutrients and Cardiovascular
Risk
Penny Kris Etherton, Kari Hecker, Denise Shaffer Taylor,
Guixiang Zhao, Stacie Coval, and Amy Binkoski
I. Introduction 279
II. Dietary Fat 279
III. Dietary Carbohydrate 282
IV. Dietary Protein 284
V. Conclusion 286
References 286
CHAPTER 19
Other Dietary Components and
Cardiovascular Risk
Linda Van Horn.Sujata Archer, Kimberly Thedford, and Amy Baltes
I. Introduction 291
II. Dietary Fiber and Cardiovascular Risk 291
III. Homocysteine and Cardiovascular Disease 293
IV. Soy and Cardiovascular Disease 294
V. Phytochemicals: Proposed Association with
Cardiovascular Disease 295
VI. Conclusion 298
References 298
CHAPTER 20
Nutrition, Diet, and Hypertension
Marji McCullough and Pao Hwa Lin
I. Introduction 303
II. Individual Nutrients and Blood Pressure 305
III. Other Dietary and Lifestyle Modifications 311
IV. Dietary Patterns 312
V. Summary 314
Appendixes 316
References 318
CHAPTER 21
Nutrition and Congestive Heart Failure
Suzanne Lutton and Nancy Anzlovar
I. Introduction 325
II. Pathophysiology of Heart Failure 325
III. Standard Medical Care for Heart Failure 326
IV. Restrictions in Sodium 326
V. Restrictions in Fluid Intake 328
viii Concents
VI. Recommendations Regarding Fat, Fiber and
Cholesterol 328
VII, Other Dietary Recommendations 328
VIII. Special Considerations 329
IX. Summary 331
References 331
B. Cancer Prevention and Therapy
CHAPTER 22
Nutrition and Breast Cancer
Cheryl L. Rock and Wendy Demark Wahnefried
I. Introduction 337
II. Nutritional Factors in the Etiology of Breast
Cancer 338
III. Nutritional Issues Following the Diagnosis of
Breast Cancer 345
IV. Summary and Conclusions 349
References 350
CHAPTER 23
Nutrition and Colon Cancer
Martha L. Slattery and Bette J. Caan
I. Introduction 357
II. Model 1: Bile Acids, Fat/Fiber, and Meats/
Vegetables 357
HI. Model 2: Cooked Foods 362
IV. Model 3: Insulin Resistance 362
V. Model 4: DNA Methylation 363
VI. Model 5: Cell Growth Regulators 363
VII. Food Intake Relationships 364
VIII. Prevention of Colon Cancer 366
References 366
CHAPTER 24
Nutrition and Prostate Cancer
Laurence N. Kolonel
I. Introduction 373
II. Descriptive Epidemiology of Prostate Cancer 373
III. Studies of Diet in Relation to Prostate Cancer 374
IV. Genetics and Gene Environment Interactions 380
V. Dietary Intervention Trials 380
VI. Conclusions and Implications for Prevention and
Treatment 380
References 381
CHAPTER 25
Nutrition and Lung Cancer
Susan T. Mayne
I. Introduction 387
II. Dietary Constituents and Primary Prevention of
Lung Cancer 387
III. Dietary Constituents and Prevention of Second
Lung Cancer 393
IV. Conclusions and Recommendations 393
References 394
CHAPTER 26
Nutrition and the Patient with Cancer
Barbara Eldridge, Cheryl L. Rock, and Paula Davis McCallum
I. Introduction 397
II. Rationale and Importance of Optimal Nutrition 397
III. Cancer Cachexia 398
IV. Basic Nutrition Concepts for Managing Patients
with Cancer 399
V. Nutrition Issues throughout the Continuum of
Care 401
VI. Special Situations 408
VII. Summary and Conclusions 410
References 410
C. Diabetes Mellitus
CHAPTER 27
Obesity and the Risk for Diabetes
Rejeanne Gougeon
I. Introduction 415
II. Definitions and Classifications of Obesity and
Diabetes 415
III. Why Are the Obese at Risk? 417
IV. Conclusion 422
References 422
CHAPTER 28
Nutrition Management for Type 1 Diabetes
Ann Albright
I. Introduction 429
II. Definition and Burden of Type 1 Diabetes 429
III. Diabetes Medical Nutrition Therapy 430
IV. Insulin Regimens 433
V. Conclusion 438
References 438
CHAPTER 29
Nutritional Management for Type 2 Diabetes
Ann M. Coulston
I. Introduction 441
II. Energy Intake and Body Weight Management 442
III. Macronutrient Intake 442
IV. Trace Mineral Requirements 446
V. Conclusion 447
References 448
CHAPTER 30
Nutritional Management for Gestational
Diabetes
Lynne Lyons and Diane Reader
I. Introduction 453
II. Screening and Diagnosis 453
III. Risks and Complications 454
IV. Treatment and Monitoring 454
V. Postpartum Recommendations and Considerations 461
VI. Conclusion 461
References 461
D. Obesity
CHAPTER 31
Obesity; Overview of Treatments and
Interventions
Helen M. Seagle, Holly Wyatt, and James O. Hill
I. Introduction 465
II. Assessment of Overweight and Obesity 465
III. Lifestyle Modification 468
IV. Pharmaceutical Intervention 471
V. Surgical Treatment 474
VI. Special Issues in the Treatment of Pediatric
Obesity 475
VII. Acute Weight Loss versus Maintaining Long
Term Weight Loss 476
VIII. The Future of Weight Management 477
References 477
CHAPTER 32
Obesity: Role of Physical Activity
Marcia L. Stefanick
I. Introduction 481
II. Relationship of Physical Activity to the
Prevalence of Obesity in Populations 481
III. Physical Activity and Determinants and Etiology
of Obesity 482
IV. Role of Physical Activity in Treatment (Weight
Loss) of Overweight and Obesity: Evidence from
Randomized Controlled Trials 483
V. Role of Physical Activity in Preventing and
Treating Obesity Related Comorbidities 493
VI. Conclusions 494
References 494
CHAPTER 33
Macronutrient Intake and the Control
of Body Weight
David A. Levitsky
I. Introduction 499
Contents ix
II. Fat Chance 499
III. Establishing Causal Links 499
IV. Is It Fat or Energy Density? 501
V. Are Carbohydrates the Culprit Responsible for
Overweight? 502
VI. Energy Compensation for Fat and Sugar
Substitutes 503
VII. Protein Paradox 506
VIII. Summary and Implications of the Research on
Macronutrients and Intake 508
References 509
CHAPTER 34
Behavioral Risk Factors for Obesity: Diet and
Physical Activity
Nancy E. Sherwood, Mary Story, and Dianne Neumark Sztainer
I. Introduction 517
II. Physical Activity 518
III. Dietary Factors 522
IV. Summary and Public Health Recommendations 529
V. Conclusion 530
References 532
CHAPTER 35
Role of Taste and Appetite in Body
Weight Regulation
Adam Drewnowski and Victoria Warren Mears
I. Introduction 539
II. Genetics and Body Weight 539
III. Taste Factors and Food Choices 540
IV. Hunger, Appetite, and Satiety 541
V. Energy Density of Foods 542
VI. Appetite for Energy 543
References 543
E. Gastrointestinal Diseases
CHAPTER 36
Nutrition in the Prevention and Treatment of
Common Gastrointestinal Symptoms
Lawrence J. Cheskin and Debra L. Miller
I. Introduction 549
II. Excessive Gas 549
III. Heartburn and Gastroesophageal Reflux Disease 552
IV. Diarrhea 553
V. Constipation 556
VI. Nausea and Vomiting 557
VII. Conclusion 560
References 560
x Contents
CHAPTER 37
Nutrient Considerations in Lactose Intolerance
Dennis Savaiano, Steve Hertzler, Karry A. Jackson, and
Fabrizis L. Suarez
I. Introduction 563
II. Lactose in the Diet 563
III. Digestion of Lactose 564
IV. Loss of Lactase Activity 564
V. Diagnosis of Lactose Maldigestion 564
VI. Lactose Maldigestion and Intolerance Symptoms 566
VII. Lactose Digestion, Calcium, and Osteoporosis 567
VIII. Dietary Management for Lactose Maldigestion 567
DC Gene Therapy for Lactose Intolerance 571
X. Summary 572
References 572
CHAPTER 38
Nutrient Considerations in Inflammatory Bowel
Disease and Short Bowel Syndrome
Peter L. Beyer
I. Introduction 577
II. Inflammatory Bowel Disease 577
III. Short Bowel Syndrome 589
IV. Conclusion 595
References 595
CHAPTER 39
Nutrition and Liver Disease
Sarah H. Rigby and Kathleen B. Schwarz
I. Introduction 601
II. Pathogenesis of Malnutrition 601
III. Major Liver Diseases 602
IV. Nutritional Management of Liver Diseases 607
V. Preparation for Liver Transplant 609
VI. Summary and Conclusions 609
References 609
F. Other Major Diseases
CHAPTER 40
Nutrition and Renal Disease
D. Jordi Goldstein and Beth McQuiston
I. Introduction 617
II. Chronic Renal Failure 617
III. Nutrition for the Patient Requiring Renal
Replacement Therapy 619
IV. Nutritional Requirement of the Post Transplant
Patient 628
V. Conclusion 629
References 629
CHAPTER 41
Nutritional Management of Parkinson's Disease
and Other Conditions Like Alzheimer's Disease
Christy Tangney
I. Introduction 637
II. Nutritional Factors in Relation to Cognitive
Function 637
III. Nutritional Factors in Relation to Alzheimer's
Disease and Parkinson's Disease 641
IV. Specific Nutritional Trials in Cognitive,
Alzheimer's, and Parkinson's Diseases 644
V. Nutritional Management Issues in Neurocognitive
Disorders 645
VI. Summary 648
References 648
CHAPTER 42
Osteoporosis
Robert Heaney
I. Introduction 653
II. Nutrition in the Osteoporotic Fracture Context 653
III. Problems in the Investigation of Nutritional
Effects on Bones 655
IV. The Notion of a Nutrient Requirement 657
V. The Natural Intake of Calcium and Vitamin D 658
VI. Calcium 659
VII. Vitamin D 672
VIII. Vitamin K 674
IX. Other Essential Nutrients 675
X. Conclusion 677
References 677
CHAPTER 43
Eating Disorders: Anorexia Nervosa, Bulimia
Nervosa, and Binge Eating Disorder
Cheryl L. Rock and Walter H. Kaye
I. Introduction 685
II. Definitions and Diagnostic Criteria 685
III. Etiology 687
IV. Anorexia Nervosa 688
V. Bulimia Nervosa 692
VI. Eating Disorder Not Otherwise Specified 694
VII. Outcome 695
VIII. Prevention of Eating Disorders 696
IX. Summary and Conclusions 696
References 696
CHAPTER 44
Nutrition and Food Allergy
Abba I. Terr
I. Introduction 701
II. Definitions 701
III. The Immune Response and Allergy 701
IV. Prevalence of Food Allergy 704
V. Food Allergens 704
VI. Clinical Manifestations of Food Allergy 705
VII. Nonallergic Immunologic Diseases 708
VIII. Nonimmunologic Reactions to Foods 709
IX. Conditions with No Proven Relationship to Foods 709
X. Diagnosis of Food Allergy 709
XI. Differential Diagnosis 711
XII. Treatment 711
XIII. Prognosis of Food Allergy 711
XIV. Prevention of Food Allergy 711
XV. Food Additives 712
XVI. Genetically Engineered Foods 712
References 713
CHAPTER 45
Nutrition and Cystic Fibrosis
Philip M. Farrell and Hui Chuan Lai
I. Introduction 715
II. Overview of Nutritional Problems in Cystic
Fibrosis 716
III. Prevalence of Malnutrition 718
IV. Nutritional Assessment and Intervention 719
V. Conclusions 724
References 725
CHAPTER 46
Osteomalacia
Robert Marcus
I. Introduction 729
II. Mineralization 729
Contents xi
III. Osteomalacic Bone 730
IV. Causes of Ostcomalada 732
V. Treatment of Osteomakcia 738
References 738
CHAPTER 47
Nutrition and Immunodeficiency Syndromes
Jul Gerrior and Christine Wanke
I. Introduction 741
II. HIV Associated Weight Loss 741
III. HIV Associated Lipodystrophy Syndrome 742
IV. Causes of Weight Loss in HIV/AIDS 742
V. Hormonal Imbalances 744
VI. Nutritional Assessment 744
VII. Nutritional Recommendations 747
VIII. Nutritional Counseling 748
IX. Summary 748
References 748
G, Overall Disease Prevention
CHAPTER48
Nutrition Guidelines to Maintain Health
Suzanne P, Murphy
I. Introduction 753
II. Guidelines for Nutrient Adequacy and Safety 753
HI. Guidelines for Healthy Food Choices 760
TV. Beyond Food and Nutrient Guidelines: Physical
Activity Guidelines 767
V. Summary 769
References 769
Epilogue by Janet King 773
Index 775 |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV014018424 |
| illustrated | Illustrated |
| indexdate | 2024-08-14T00:50:21Z |
| institution | BVB |
| isbn | 0121931552 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009598529 |
| oclc_num | 47355590 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIX, 801 S. graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Acad. Pr. |
| record_format | marc |
| spelling | Nutrition in the prevention and treatment of disease ed. by Ann M. Coulston ... San Diego [u.a.] Acad. Pr. 2001 XIX, 801 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Diétothérapie Diététique Nutrition Régimes alimentaires Diet Therapy methods Diet in disease Diet therapy Dietetics Nutrition Disorders diet therapy Nutrition Disorders epidemiology Nutrition Disorders prevention & control Nutritional Support Prävention (DE-588)4076308-0 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Krankheit (DE-588)4032844-2 gnd rswk-swf Therapie (DE-588)4059798-2 gnd rswk-swf Diätetik (DE-588)4192877-5 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Gesunde Ernährung (DE-588)4340678-6 s Gesundheit (DE-588)4020754-7 s Prävention (DE-588)4076308-0 s DE-604 Diätetik (DE-588)4192877-5 s Therapie (DE-588)4059798-2 s Krankheit (DE-588)4032844-2 s Ernährungswissenschaft (DE-588)4152829-3 s 1\p DE-604 Coulston, Ann M. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009598529&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nutrition in the prevention and treatment of disease Diétothérapie Diététique Nutrition Régimes alimentaires Diet Therapy methods Diet in disease Diet therapy Dietetics Nutrition Disorders diet therapy Nutrition Disorders epidemiology Nutrition Disorders prevention & control Nutritional Support Prävention (DE-588)4076308-0 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Krankheit (DE-588)4032844-2 gnd Therapie (DE-588)4059798-2 gnd Diätetik (DE-588)4192877-5 gnd Gesundheit (DE-588)4020754-7 gnd |
| subject_GND | (DE-588)4076308-0 (DE-588)4152829-3 (DE-588)4340678-6 (DE-588)4032844-2 (DE-588)4059798-2 (DE-588)4192877-5 (DE-588)4020754-7 (DE-588)4143413-4 |
| title | Nutrition in the prevention and treatment of disease |
| title_auth | Nutrition in the prevention and treatment of disease |
| title_exact_search | Nutrition in the prevention and treatment of disease |
| title_full | Nutrition in the prevention and treatment of disease ed. by Ann M. Coulston ... |
| title_fullStr | Nutrition in the prevention and treatment of disease ed. by Ann M. Coulston ... |
| title_full_unstemmed | Nutrition in the prevention and treatment of disease ed. by Ann M. Coulston ... |
| title_short | Nutrition in the prevention and treatment of disease |
| title_sort | nutrition in the prevention and treatment of disease |
| topic | Diétothérapie Diététique Nutrition Régimes alimentaires Diet Therapy methods Diet in disease Diet therapy Dietetics Nutrition Disorders diet therapy Nutrition Disorders epidemiology Nutrition Disorders prevention & control Nutritional Support Prävention (DE-588)4076308-0 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Krankheit (DE-588)4032844-2 gnd Therapie (DE-588)4059798-2 gnd Diätetik (DE-588)4192877-5 gnd Gesundheit (DE-588)4020754-7 gnd |
| topic_facet | Diétothérapie Diététique Nutrition Régimes alimentaires Diet Therapy methods Diet in disease Diet therapy Dietetics Nutrition Disorders diet therapy Nutrition Disorders epidemiology Nutrition Disorders prevention & control Nutritional Support Prävention Ernährungswissenschaft Gesunde Ernährung Krankheit Therapie Diätetik Gesundheit Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009598529&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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