Food nations: selling taste in consumer societies
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Routledge
2002
|
| Schriftenreihe: | Hagley perspectives on business and culture
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VIII, 288 S. 23 cm |
| ISBN: | 0415930766 0415930774 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804128870098534400 |
|---|---|
| adam_text | IN EDITED BY WARREN BELASCO AND PHILIP SCRANTON ROUTLEDGE NEW YORK *
LONDON GOTVTENU PREFACE VII PHILIP SCRANTON CONTEXTS 1. FOOD MATTERS:
PERSPECTIVES ON AN EMERGING FIELD 2 WARREN BELASCO 2. FOOD AND EATING:
SOME PERSISTING QUESTIONS 24 SIDNEY W. MINTZ P A & . 1 7 W Q THE C O N S
T R U C T I O N OF N A T I O N A L C U I S I N E S 3. RITUALS OF
PLEASURE IN THE LAND OF TREASURES: WINE CONSUMPTION AND THE MAKING OF
FRENCH IDENTITY IN THE LATE NINETEENTH CENTURY. 34 KOLLEEN M. GUY 4.
EDDIE SHACK WAS NO TIM HORTON : DONUTS AND THE FOLKLORE OF MASS CULTURE
IN CANADA 48 STEVE PENFOLD 5. FOOD AND NATIONALISM: THE ORIGINS OF
BELIZEAN FOOD 67 RICHARD R. WILK JJFRCC THE B U S I N E S S OF TASTE
6. INVENTING BABY FOOD: GERBER AND THE DISCOURSE OF INFANCY IN THE
UNITED STATES 92 AMY BENTLEY 7. HOW THE FRENCH LEARNED TO EAT CANNED
FOOD, 1809-1930S 113 MARTIN BRUEGEL 8. SEARCHING FOR GOLD IN GUACAMOLE:
CALIFORNIA GROWERS MARKET THE AVOCADO, 1910-1994 131 JEFFREY CHARLES E T
H N I C I T Y , C L A S S , A N D T H E F O O D I N D U S T R Y 9.
UNTANGLING ALLIANCES: SOCIAL TENSIONS SURROUNDING INDEPENDENT GROCERY
STORES AND THE RISE OF MASS RETAILING 156 TRACEY DEUTSCH 10. AS AMERICAN
AS BUDWEISER AND PICKLES? NATION-BUILDING IN AMERICAN FOOD INDUSTRIES
175 DONNA R. GABACCIA 11. COMIDA SIN PAR. CONSUMPTION OF MEXICAN FOOD IN
LOS ANGELES: FOODSCAPES IN A TRANSNATIONAL CONSUMER SOCIETY 194 SYLVIA
FERRERO PAWQ-OVZ, FOOD AND NATIONAL POLITICS 12. INDUSTRIAL TORTILLAS
AND FOLKLORIC PEPSI: THE NUTRITIONAL CONSEQUENCES OF HYBRID CUISINES IN
MEXICO 222 JEFFREY M. PILCHER 13. BERLIN IN THE BELLE EPOQUE: A
FAST-FOOD HISTORY. 240 KEITH ALLEN 14. FOOD AND THE POLITICS OF SCARCITY
IN URBAN SOVIET RUSSIA, 1917-1941 258 MAURICIO BORRERO NOTES ON THE
CONTRIBUTORS 277 INDEX 280 VI 6
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV014012594 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2855 |
| callnumber-raw | GT2855 |
| callnumber-search | GT2855 |
| callnumber-sort | GT 42855 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 MS 5560 |
| ctrlnum | (OCoLC)231910441 (DE-599)BVBBV014012594 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| genre_facet | Konferenzschrift 1999 Wilmington Del. |
| id | DE-604.BV014012594 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:56:06Z |
| institution | BVB |
| isbn | 0415930766 0415930774 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009594335 |
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| physical | VIII, 288 S. 23 cm |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Routledge |
| record_format | marc |
| series2 | Hagley perspectives on business and culture |
| spelling | Food nations selling taste in consumer societies ed. by Warren Belasco ... New York [u.a.] Routledge 2002 VIII, 288 S. 23 cm txt rdacontent n rdamedia nc rdacarrier Hagley perspectives on business and culture Gesellschaft Food habits Congresses Food industry and trade Social aspects Congresses Beeinflussung (DE-588)4005203-5 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Kulturvergleich (DE-588)4114328-0 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1999 Wilmington Del. gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Geschmack (DE-588)4157026-1 s Beeinflussung (DE-588)4005203-5 s Lebensmittelindustrie (DE-588)4034889-1 s Kulturvergleich (DE-588)4114328-0 s Belasco, Warren James Sonstige oth GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009594335&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food nations selling taste in consumer societies Gesellschaft Food habits Congresses Food industry and trade Social aspects Congresses Beeinflussung (DE-588)4005203-5 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Kulturvergleich (DE-588)4114328-0 gnd Geschmack (DE-588)4157026-1 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4005203-5 (DE-588)4034889-1 (DE-588)4114328-0 (DE-588)4157026-1 (DE-588)4136846-0 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Food nations selling taste in consumer societies |
| title_auth | Food nations selling taste in consumer societies |
| title_exact_search | Food nations selling taste in consumer societies |
| title_full | Food nations selling taste in consumer societies ed. by Warren Belasco ... |
| title_fullStr | Food nations selling taste in consumer societies ed. by Warren Belasco ... |
| title_full_unstemmed | Food nations selling taste in consumer societies ed. by Warren Belasco ... |
| title_short | Food nations |
| title_sort | food nations selling taste in consumer societies |
| title_sub | selling taste in consumer societies |
| topic | Gesellschaft Food habits Congresses Food industry and trade Social aspects Congresses Beeinflussung (DE-588)4005203-5 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Kulturvergleich (DE-588)4114328-0 gnd Geschmack (DE-588)4157026-1 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Gesellschaft Food habits Congresses Food industry and trade Social aspects Congresses Beeinflussung Lebensmittelindustrie Kulturvergleich Geschmack Ernährungsgewohnheit Lebensmittel Konferenzschrift 1999 Wilmington Del. |
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