Salmonella: a practical approach to the organism and its control in foods
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford [u.a.]
Blackwell Science
2002
|
| Edition: | 1. publ. |
| Series: | Practical food microbiology series
|
| Subjects: | |
| Physical Description: | IV, 330 S. |
| ISBN: | 0632055197 |
Staff View
MARC
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| 650 | 4 | |a Salmonella | |
| 650 | 4 | |a Salmonella Infections |x prevention & control | |
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Record in the Search Index
| _version_ | 1804128867746578432 |
|---|---|
| any_adam_object | |
| author | Bell, Chris Kyriakides, Alec |
| author_GND | (DE-588)13993362X |
| author_facet | Bell, Chris Kyriakides, Alec |
| author_role | aut aut |
| author_sort | Bell, Chris |
| author_variant | c b cb a k ak |
| building | Verbundindex |
| bvnumber | BV014010733 |
| callnumber-first | Q - Science |
| callnumber-label | QR201 |
| callnumber-raw | QR201.S25 |
| callnumber-search | QR201.S25 |
| callnumber-sort | QR 3201 S25 |
| callnumber-subject | QR - Microbiology |
| classification_tum | BIO 310f LEB 020f BIO 265f |
| ctrlnum | (OCoLC)45446364 (DE-599)BVBBV014010733 |
| dewey-full | 616.9/27 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.9/27 |
| dewey-search | 616.9/27 |
| dewey-sort | 3616.9 227 |
| dewey-tens | 610 - Medicine and health |
| discipline | Biologie Lebensmitteltechnologie Medizin |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV014010733 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:56:04Z |
| institution | BVB |
| isbn | 0632055197 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009592691 |
| oclc_num | 45446364 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | IV, 330 S. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Blackwell Science |
| record_format | marc |
| series2 | Practical food microbiology series |
| spelling | Bell, Chris Verfasser aut Salmonella a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides 1. publ. Oxford [u.a.] Blackwell Science 2002 IV, 330 S. txt rdacontent n rdamedia nc rdacarrier Practical food microbiology series Food Contamination prevention & control Food Microbiology Salmonella Salmonella Infections prevention & control Salmonella food poisoning Salmonella pathogenicity Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Salmonella typhimurium (DE-588)4121604-0 gnd rswk-swf Salmonella (DE-588)4178963-5 gnd rswk-swf Physiologie (DE-588)4045981-0 gnd rswk-swf Salmonella typhimurium (DE-588)4121604-0 s Physiologie (DE-588)4045981-0 s DE-604 Salmonella (DE-588)4178963-5 s Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s Kyriakides, Alec Verfasser (DE-588)13993362X aut |
| spellingShingle | Bell, Chris Kyriakides, Alec Salmonella a practical approach to the organism and its control in foods Food Contamination prevention & control Food Microbiology Salmonella Salmonella Infections prevention & control Salmonella food poisoning Salmonella pathogenicity Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd Salmonella typhimurium (DE-588)4121604-0 gnd Salmonella (DE-588)4178963-5 gnd Physiologie (DE-588)4045981-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054790-5 (DE-588)4121604-0 (DE-588)4178963-5 (DE-588)4045981-0 |
| title | Salmonella a practical approach to the organism and its control in foods |
| title_auth | Salmonella a practical approach to the organism and its control in foods |
| title_exact_search | Salmonella a practical approach to the organism and its control in foods |
| title_full | Salmonella a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides |
| title_fullStr | Salmonella a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides |
| title_full_unstemmed | Salmonella a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides |
| title_short | Salmonella |
| title_sort | salmonella a practical approach to the organism and its control in foods |
| title_sub | a practical approach to the organism and its control in foods |
| topic | Food Contamination prevention & control Food Microbiology Salmonella Salmonella Infections prevention & control Salmonella food poisoning Salmonella pathogenicity Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd Salmonella typhimurium (DE-588)4121604-0 gnd Salmonella (DE-588)4178963-5 gnd Physiologie (DE-588)4045981-0 gnd |
| topic_facet | Food Contamination prevention & control Food Microbiology Salmonella Salmonella Infections prevention & control Salmonella food poisoning Salmonella pathogenicity Lebensmittel Sicherheit Salmonella typhimurium Physiologie |
| work_keys_str_mv | AT bellchris salmonellaapracticalapproachtotheorganismanditscontrolinfoods AT kyriakidesalec salmonellaapracticalapproachtotheorganismanditscontrolinfoods |