Transport properties of foods:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
2001
|
| Schriftenreihe: | Food science and technology
111 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 415 S. graph. Darst. |
| ISBN: | 0824706137 |
Internformat
MARC
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| 245 | 1 | 0 | |a Transport properties of foods |c George D. Saravacos ; Zacharias B. Maroulis |
| 264 | 1 | |a New York [u.a.] |b Dekker |c 2001 | |
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| 650 | 4 | |a Alimentos - Industria y comercio | |
| 650 | 4 | |a Aliments - Traitement | |
| 650 | 4 | |a Transport, Théorie du | |
| 650 | 4 | |a Transporte - Teoría | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Transport theory | |
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Datensatz im Suchindex
| _version_ | 1804128867276816384 |
|---|---|
| adam_text | Titel: Transport properties of foods
Autor: Saravacos, George D.
Jahr: 2001
Contents
Preface
1. Introduction 1
I. RHEOLOGICAL PROPERTIES 3
II. THERMAL TRANSPORT PROPERTIES 3
III. MASS TRANSPORT PROPERTIES 4
2. Transport Properties of Gases and Liquids 7
I. INTRODUCTION 7
II. ANALOGIES OF TRANSPORT PROCESSES 8
HI. MOLECULAR BASIS OF TRANSPORT PROCESSES 9
A. Ideal Gases 9
B. Thermodynamic Quantities 10
C. Real Gases 12
IV. PREDICTION OF TRANSPORT PROPERTIES OF FLUIDS 14
A. Real Gases 15
B. Liquids 16
C. Comparison of Liquid/Gas Transport Properties 18
D. Gas Mixtures 19
V. TABLES AND DATA BANKS OF TRANSPORT PROPERTIES 19
3. Food Structure and Transport Properties 29
I. INTRODUCTION 29
II. MOLECULAR STRUCTURE 29
A. Molecular Dynamics and Molecular Simulations 29
vii
viii Contents
B. Food Materials Science 30
C. Phase Transitions 30
D. Colloid and Surface Chemistry 31
III. FOOD MICROSTRUCTURE AND TRANSPORT PROPERTIES 32
A. Examination of Food Microstructure 32
B. Food Cells and Tissues 32
C. Microstructure and Food Processing 34
D. Microstructure and Mass Transfer 34
IV. FOOD MACROSTRUCTURE AND TRANSPORT PROPERTIES 36
A. Definitions 36
B. Food Macrostructure and Transport Properties 40
C. Determination of Food Macrostructure 45
D. Macrostructure of Model Foods 46
E. Macrostructure of Fruit and Vegetable Materials 50
4. Rheological Properties of Fluid Foods 63
I. INTRODUCTION 63
II. RHEOLOGICAL MODELS OF FLUID FOODS 66
A. Structure and Fluid Viscosity 66
B. Non-Newtonian Fluids 68
C. Effect of Temperature and Concentration 71
D. Dynamic Viscosity 73
III. VISCOMETRIC MEASUREMENTS 74
A. Viscometers 74
B. Measurements on Fluid Foods 78
IV. RHEOLOGICAL DATA OF FLUID FOODS 79
A. Edible Oils 79
B. Aqueous Newtonian Foods 80
C. Plant Biopolymer Solutions and Suspensions 85
D. Cloudy Juices and Pulps 89
E. Emulsions and Complex Suspensions 90
V. REGRESSION OF RHEOLOGICAL DATA OF FOODS 92
A. Edible Oils 92
B. Fruit and Vegetable Products 94
C. Chocolate 100
Contents ix
5. Transport of Water in Food Materials 105
I. INTRODUCTION 105
II. DIFFUSION OF WATER IN SOLIDS 106
A. Diffusion of Water in Polymers 107
III. DETERMINATION OF MASS DIFFUSIVITY IN SOLIDS 109
A. Sorption Kinetics 110
B. Permeability Methods 114
C. Distribution of Diffusant 118
D. Drying Methods 120
E. Simplified Methods 123
F. Simulation Method 124
G. Numerical Methods 124
H. Regular Regime Method 125
I. Shrinkage Effect 126
IV. MOISTURE DIFFUSIVITY IN MODEL FOOD MATERIALS 127
A. Effect of Measurement Method 127
B. Effect of Gelatinization and Extrusion 130
C. Effect of Sugars 133
D. Effect of Proteins and Lipids 135
E. Effect of Inert Particles 137
F. Effect of Pressure 138
G. Effect of Porosity 140
H. Effect of Temperature 141
I. Drying Mechanisms 143
V. WATER TRANSPORT IN FOODS 144
A. Mechanisms of Water Transport 144
B. Effective Moisture Diffusivity 145
C. Water Transport in Cellular Foods 146
D. Water Transport in Osmotic Dehydration 147
E. Effect of Physical Structure 150
F. Effect of Physical/Chemical Treatments 152
G. Characteristic Moisture Diffusivities of Foods 155
6. Moisture Diffusivity Compilation of Literature
Data for Food Materials 163
I. INTRODUCTION 163
II. DATA COMPILATION 164
x Contents
III. MOISTURE DIFFUSIVITY OF FOODS AS A FUNCTION OF
MOISTURE CONTENT AND TEMPERATURE 197
7. Diffusivity and Permeability of Small Solutes
in Food Systems 237
I. INTRODUCTION 237
A. Diffusivity of Small Solutes 237
B. Measurement of Diffusivity 239
II. DIFFUSIVITY IN FLUID FOODS 241
A. Dilute Solutions 241
B. Concentrated Solutions 242
III. DIFFUSION IN POLYMERS 243
A. Diffusivity of Small Solutes in Polymers 244
B. Glass Transition 246
C. Clustering of Solutes in Polymers 247
D. Prediction of Diffusivity 248
IV. DIFFUSION OF SOLUTES IN FOODS 251
A. Diffusivity of Salts 251
B. Diffusivity of Organic Components 252
C. Volatile Flavor Retention 254
D. Flavor Encapsulation 258
V. PERMEABILITY IN FOOD SYSTEMS 259
A. Permeability 259
B. Food Packaging Films 261
C. Food Coatings 262
D. Permeabiliry/Diffusivity Relation 263
8. Thermal Conductivity and Diffusivity of Foods 269
I. INTRODUCTION 269
II. MEASUREMENT OF THERMAL CONDUCTIVITY
AND DIFFUSIVITY 270
A. Thermal Conductivity 270
B. Thermal Diffusivity 273
III. THERMAL CONDUCTIVITY AND DIFFUSIVITY
DATA OF FOODS 275
Contents xi
A. Unfrozen Foods 275
B. Frozen Foods 276
C. Analogy of Heat and Mass Difrusivify 276
D. Empirical Rules 279
IV. MODELING OF THERMAL TRANSPORT PROPERTIES 280
A. Composition Models 280
B. Structural Models 283
V. COMPILATION OF THERMAL CONDUCTIVITY DATA OF FOODS 289
VI. THERMAL CONDUCTIVITY OF FOODS AS A FUNCTION OF
MOISTURE CONTENT AND TEMPERATURE 326
9. Heat and Mass Transfer Coefficients
in Food Systems 359
I. INTRODUCTION 359
II. HEAT TRANSFER COEFFICIENTS 360
A. Definitions 360
B. Determination of Heat Transfer Coefficients 361
C. General Correlations of the Heat Transfer Coefficient 362
D. Simplified Equations for Air and Water 364
III. MASS TRANSFER COEFFICIENTS 364
A. Definitions 364
B. Determination of Mass Transfer Coefficients 365
C. Empirical Correlations 366
D. Theories of Mass Transfer 367
IV. HEAT TRANSFER COEFFICIENTS IN FOOD SYSTEMS 369
A. Heat Transfer in Fluid Foods 369
B. Heat Transfer in Canned Foods 371
C. Evaporation of Fluid Foods 372
D. Improvement of Heat/Mass Transfer 373
V. HEAT TRANSFER COEFFICIENTS IN FOOD PROCESSING:
COMPILATION OF LITERATURE DATA 374
VI. MASS TRANSFER COEFFICIENTS IN FOOD PROCESSING:
COMPILATION OF LITERATURE DATA 391
Appendix: Notation 403
Index 407
|
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| spelling | Saravacos, George D. Verfasser aut Transport properties of foods George D. Saravacos ; Zacharias B. Maroulis New York [u.a.] Dekker 2001 XI, 415 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 111 Alimentos - Industria y comercio Aliments - Traitement Transport, Théorie du Transporte - Teoría Food Analysis Food industry and trade Transport theory Lebensmittel (DE-588)4034870-2 gnd rswk-swf Rheologische Eigenschaft (DE-588)4366895-1 gnd rswk-swf Transporteigenschaft (DE-588)4185924-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Transporteigenschaft (DE-588)4185924-8 s DE-604 Rheologische Eigenschaft (DE-588)4366895-1 s Maroulis, Zacharias B. Verfasser aut Food science and technology 111 (DE-604)BV000012997 111 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009592340&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Saravacos, George D. Maroulis, Zacharias B. Transport properties of foods Food science and technology Alimentos - Industria y comercio Aliments - Traitement Transport, Théorie du Transporte - Teoría Food Analysis Food industry and trade Transport theory Lebensmittel (DE-588)4034870-2 gnd Rheologische Eigenschaft (DE-588)4366895-1 gnd Transporteigenschaft (DE-588)4185924-8 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4366895-1 (DE-588)4185924-8 (DE-588)4143413-4 |
| title | Transport properties of foods |
| title_auth | Transport properties of foods |
| title_exact_search | Transport properties of foods |
| title_full | Transport properties of foods George D. Saravacos ; Zacharias B. Maroulis |
| title_fullStr | Transport properties of foods George D. Saravacos ; Zacharias B. Maroulis |
| title_full_unstemmed | Transport properties of foods George D. Saravacos ; Zacharias B. Maroulis |
| title_short | Transport properties of foods |
| title_sort | transport properties of foods |
| topic | Alimentos - Industria y comercio Aliments - Traitement Transport, Théorie du Transporte - Teoría Food Analysis Food industry and trade Transport theory Lebensmittel (DE-588)4034870-2 gnd Rheologische Eigenschaft (DE-588)4366895-1 gnd Transporteigenschaft (DE-588)4185924-8 gnd |
| topic_facet | Alimentos - Industria y comercio Aliments - Traitement Transport, Théorie du Transporte - Teoría Food Analysis Food industry and trade Transport theory Lebensmittel Rheologische Eigenschaft Transporteigenschaft Aufsatzsammlung |
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