Crystallization in foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
2001
|
| Schriftenreihe: | Aspen food engineering series
|
| Schlagworte: | |
| Beschreibung: | X, 325 S. Ill., graph. Darst. |
| ISBN: | 0834216345 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014008841 | ||
| 003 | DE-604 | ||
| 005 | 20050818 | ||
| 007 | t | ||
| 008 | 011115s2001 ad|| |||| 00||| eng d | ||
| 020 | |a 0834216345 |9 0-8342-1634-5 | ||
| 035 | |a (OCoLC)45620942 | ||
| 035 | |a (DE-599)BVBBV014008841 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP370.5 | |
| 082 | 0 | |a 664 |2 21 | |
| 084 | |a CHE 617f |2 stub | ||
| 084 | |a CIT 210f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a CHE 192f |2 stub | ||
| 100 | 1 | |a Hartel, Richard W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Crystallization in foods |c Richard W. Hartel |
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 2001 | |
| 300 | |a X, 325 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Aspen food engineering series | |
| 650 | 4 | |a Alimentos | |
| 650 | 4 | |a Alimentos texturizados | |
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Aliments - Texture | |
| 650 | 7 | |a Aliments - Texture |2 ram | |
| 650 | 7 | |a Aliments |2 ram | |
| 650 | 4 | |a Cristalización | |
| 650 | 4 | |a Cristallisation | |
| 650 | 7 | |a Cristallisation |2 ram | |
| 650 | 4 | |a Crystallization | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food texture | |
| 650 | 0 | 7 | |a Kristallwachstum |0 (DE-588)4123579-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kristallisation |0 (DE-588)4033215-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Kristallisation |0 (DE-588)4033215-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Kristallwachstum |0 (DE-588)4123579-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009590981 | ||
Datensatz im Suchindex
| _version_ | 1804128865306542080 |
|---|---|
| any_adam_object | |
| author | Hartel, Richard W. |
| author_facet | Hartel, Richard W. |
| author_role | aut |
| author_sort | Hartel, Richard W. |
| author_variant | r w h rw rwh |
| building | Verbundindex |
| bvnumber | BV014008841 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370.5 |
| callnumber-search | TP370.5 |
| callnumber-sort | TP 3370.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 617f CIT 210f LEB 200f CHE 192f |
| ctrlnum | (OCoLC)45620942 (DE-599)BVBBV014008841 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Physik Chemie Lebensmitteltechnologie Chemie-Ingenieurwesen |
| format | Book |
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| id | DE-604.BV014008841 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:56:02Z |
| institution | BVB |
| isbn | 0834216345 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009590981 |
| oclc_num | 45620942 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | X, 325 S. Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | Aspen food engineering series |
| spelling | Hartel, Richard W. Verfasser aut Crystallization in foods Richard W. Hartel Gaithersburg, Md. Aspen Publ. 2001 X, 325 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aspen food engineering series Alimentos Alimentos texturizados Aliments Aliments - Texture Aliments - Texture ram Aliments ram Cristalización Cristallisation Cristallisation ram Crystallization Food Food texture Kristallwachstum (DE-588)4123579-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kristallisation (DE-588)4033215-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Kristallisation (DE-588)4033215-9 s DE-604 Kristallwachstum (DE-588)4123579-4 s |
| spellingShingle | Hartel, Richard W. Crystallization in foods Alimentos Alimentos texturizados Aliments Aliments - Texture Aliments - Texture ram Aliments ram Cristalización Cristallisation Cristallisation ram Crystallization Food Food texture Kristallwachstum (DE-588)4123579-4 gnd Lebensmittel (DE-588)4034870-2 gnd Kristallisation (DE-588)4033215-9 gnd |
| subject_GND | (DE-588)4123579-4 (DE-588)4034870-2 (DE-588)4033215-9 |
| title | Crystallization in foods |
| title_auth | Crystallization in foods |
| title_exact_search | Crystallization in foods |
| title_full | Crystallization in foods Richard W. Hartel |
| title_fullStr | Crystallization in foods Richard W. Hartel |
| title_full_unstemmed | Crystallization in foods Richard W. Hartel |
| title_short | Crystallization in foods |
| title_sort | crystallization in foods |
| topic | Alimentos Alimentos texturizados Aliments Aliments - Texture Aliments - Texture ram Aliments ram Cristalización Cristallisation Cristallisation ram Crystallization Food Food texture Kristallwachstum (DE-588)4123579-4 gnd Lebensmittel (DE-588)4034870-2 gnd Kristallisation (DE-588)4033215-9 gnd |
| topic_facet | Alimentos Alimentos texturizados Aliments Aliments - Texture Cristalización Cristallisation Crystallization Food Food texture Kristallwachstum Lebensmittel Kristallisation |
| work_keys_str_mv | AT hartelrichardw crystallizationinfoods |