Handbook of flavor ingredients:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English Italian |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Pr.
2001
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Beschreibung: | XXIX, 1834 S. |
| ISBN: | 0849309468 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014008408 | ||
| 003 | DE-604 | ||
| 005 | 20060419 | ||
| 007 | t | ||
| 008 | 011115s2001 |||| 00||| eng d | ||
| 020 | |a 0849309468 |9 0-8493-0946-8 | ||
| 035 | |a (OCoLC)495361329 | ||
| 035 | |a (DE-599)BVBBV014008408 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 1 | |a eng |h ita | |
| 049 | |a DE-M49 |a DE-Er8 | ||
| 082 | 0 | |a 664.5 | |
| 084 | |a CHE 513b |2 stub | ||
| 084 | |a LEB 396b |2 stub | ||
| 245 | 1 | 0 | |a Handbook of flavor ingredients |c George A. Burdock [ed.] |
| 246 | 1 | 3 | |a Fenaroli's handbook of flavor ingredients |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Pr. |c 2001 | |
| 300 | |a XXIX, 1834 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Aliments - Saveur et odeur - Guides, manuels, etc |2 ram | |
| 650 | 7 | |a Aromatisants - Guides, manuels, etc |2 ram | |
| 650 | 7 | |a Huiles essentielles - Guides, manuels, etc |2 ram | |
| 650 | 7 | |a Plantes aromatiques |2 ram | |
| 650 | 0 | 7 | |a Aroma |0 (DE-588)4137070-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Aroma |0 (DE-588)4137070-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Fenaroli, Giovanni |d 1909-1975 |e Sonstige |0 (DE-588)119403080 |4 oth | |
| 700 | 1 | |a Burdock, George A. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009590597 | ||
Datensatz im Suchindex
| _version_ | 1804128864737165312 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)119403080 |
| building | Verbundindex |
| bvnumber | BV014008408 |
| classification_tum | CHE 513b LEB 396b |
| ctrlnum | (OCoLC)495361329 (DE-599)BVBBV014008408 |
| dewey-full | 664.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.5 |
| dewey-search | 664.5 |
| dewey-sort | 3664.5 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 4. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01449nam a2200445 c 4500</leader><controlfield tag="001">BV014008408</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20060419 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">011115s2001 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0849309468</subfield><subfield code="9">0-8493-0946-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)495361329</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014008408</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">ita</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-Er8</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.5</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 513b</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 396b</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of flavor ingredients</subfield><subfield code="c">George A. Burdock [ed.]</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Fenaroli's handbook of flavor ingredients</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">4. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton [u.a.]</subfield><subfield code="b">CRC Pr.</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXIX, 1834 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Saveur et odeur - Guides, manuels, etc</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aromatisants - Guides, manuels, etc</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Huiles essentielles - Guides, manuels, etc</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Plantes aromatiques</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fenaroli, Giovanni</subfield><subfield code="d">1909-1975</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)119403080</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Burdock, George A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009590597</subfield></datafield></record></collection> |
| id | DE-604.BV014008408 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:56:01Z |
| institution | BVB |
| isbn | 0849309468 |
| language | English Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009590597 |
| oclc_num | 495361329 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Er8 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 |
| physical | XXIX, 1834 S. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | CRC Pr. |
| record_format | marc |
| spelling | Handbook of flavor ingredients George A. Burdock [ed.] Fenaroli's handbook of flavor ingredients 4. ed. Boca Raton [u.a.] CRC Pr. 2001 XXIX, 1834 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Saveur et odeur - Guides, manuels, etc ram Aromatisants - Guides, manuels, etc ram Huiles essentielles - Guides, manuels, etc ram Plantes aromatiques ram Aroma (DE-588)4137070-3 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Aromastoff (DE-588)4130237-0 s DE-604 Aroma (DE-588)4137070-3 s Fenaroli, Giovanni 1909-1975 Sonstige (DE-588)119403080 oth Burdock, George A. Sonstige oth |
| spellingShingle | Handbook of flavor ingredients Aliments - Saveur et odeur - Guides, manuels, etc ram Aromatisants - Guides, manuels, etc ram Huiles essentielles - Guides, manuels, etc ram Plantes aromatiques ram Aroma (DE-588)4137070-3 gnd Aromastoff (DE-588)4130237-0 gnd |
| subject_GND | (DE-588)4137070-3 (DE-588)4130237-0 |
| title | Handbook of flavor ingredients |
| title_alt | Fenaroli's handbook of flavor ingredients |
| title_auth | Handbook of flavor ingredients |
| title_exact_search | Handbook of flavor ingredients |
| title_full | Handbook of flavor ingredients George A. Burdock [ed.] |
| title_fullStr | Handbook of flavor ingredients George A. Burdock [ed.] |
| title_full_unstemmed | Handbook of flavor ingredients George A. Burdock [ed.] |
| title_short | Handbook of flavor ingredients |
| title_sort | handbook of flavor ingredients |
| topic | Aliments - Saveur et odeur - Guides, manuels, etc ram Aromatisants - Guides, manuels, etc ram Huiles essentielles - Guides, manuels, etc ram Plantes aromatiques ram Aroma (DE-588)4137070-3 gnd Aromastoff (DE-588)4130237-0 gnd |
| topic_facet | Aliments - Saveur et odeur - Guides, manuels, etc Aromatisants - Guides, manuels, etc Huiles essentielles - Guides, manuels, etc Plantes aromatiques Aroma Aromastoff |
| work_keys_str_mv | AT fenaroligiovanni handbookofflavoringredients AT burdockgeorgea handbookofflavoringredients AT fenaroligiovanni fenarolishandbookofflavoringredients AT burdockgeorgea fenarolishandbookofflavoringredients |