Automation for food engineering: food quality quantization and process control
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Pr.
2001
|
| Schriftenreihe: | CRC series in contemporary food science
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 220 S. graph. Darst. |
| ISBN: | 0849322308 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | Titel: Automation for food engineering
Autor: Huang, Yanbo
Jahr: 2001
Contents
Chapter 1 Introduction 1
1.1 Food quality: a primary concern of the food industry.................1
1.2 Automated evaluation of food quality............................................1
1.3 Food quality quantization and process control..............................2
1.4 Typical problems in food quality evaluation
and process control.............................................................................7
1.4.1 Beef quality evaluation..........................................................7
1.4.2 Food odor measurement.......................................................8
1.4.3 Continuous snack food frying quality
process control........................................................................8
1.5 How to learn the technologies........................................................10
References......................................................................................................10
Chapter 2 Data acquisition 11
2.1 Sampling.............................................................................................11
2.1.1 Example: Sampling for beef grading................................13
2.1.2 Example: Sampling for detection of peanut
off-flavors...............................................................................16
2.1.3 Example: Sampling for meat quality evaluation............19
2.1.4 Example: Sampling for snack food eating quality
evaluation..............................................................................20
2.1.5 Example: Sampling for snack food frying quality
process control......................................................................21
2.2 Concepts and systems for data acquisition...................................22
2.2.1 Example: Ultrasonic A-mode signal acquisition
for beef grading....................................................................26
2.2.2 Example: Electronic nose data acquisition for food odor
measurement.........................................................................28
2.2.3 Example: Snack food frying data acquisition
for quality process control..................................................31
2.3 Image acquisition...............................................................................33
2.3.1 Example: Image acquisition for snack food quality
evaluation..............................................................................34
2.3.2 Example: Ultrasonic B-mode imaging for
beef grading...........................................................................36
2.3.3 Example: Elastographic imaging for meat quality
evaluation..............................................................................37
References......................................................................................................43
Chapter 3 Data analysis 49
3.1 Data preprocessing............................................................................49
3.2 Data analysis......................................................................................54
3.2.1 Static data analysis...............................................................54
3.2.1.1 Example: Ultrasonic A-mode signal
analysis for beef grading.....................................56
3.2.1.2 Example: Electronic nose data analysis for
detection of peanut off-flavors...........................63
3.2.2 Dynamic data analysis........................................................66
3.2.2.1 Example: Dynamic data analysis of the
snack food frying process....................................68
3.3 Image processing...............................................................................71
3.3.1 Image segmentation.............................................................71
3.3.1.1 Example: Segmentation of elastograms for
detection of hard objects in packaged
beef rations.............................................................74
3.3.2 Image feature extraction......................................................74
3.3.2.1 Example: Morphological and Haralick s
statistical textural feature extraction from
images of snack food samples............................87
3.3.2.2 Example: Feature extraction from ultrasonic
B-mode images for beef grading.......................89
3.3.2.3 Example: Haralick s statistical textural
feature extraction from meat elastograms........90
3.3.2.4 Example: Wavelet textural feature
extraction from meat elastograms......................90
References......................................................................................................97
Chapter 4 Modeling 99
4.1 Modeling strategy..............................................................................99
4.1.1 Theoretical and empirical modeling.................................99
4.1.2 Static and dynamic modeling...........................................101
4.2 Linear statistical modeling.............................................................104
4.2.1 Example: Linear statistical modeling based on
ultrasonic A-mode signals for beef grading..................113
4.2.2 Example: Linear statistical modeling for food
odor pattern recognition by an electronic nose............114
4.2.3 Example: Linear statistical modeling for meat attribute
prediction based on textural features extracted from
ultrasonic elastograms.......................................................115
4.2.4 Example: Linear statistical dynamic modeling
for snack food frying process control.............................117
4.3 ANN modeling................................................................................121
4.3.1 Example: ANN modeling for beef grading...................130
4.3.2 Example: ANN modeling for food odor pattern
recognition by an electronic nose....................................131
4.3.3 Example: ANN modeling for snack food eating
quality evaluation...............................................................132
4.3.4 Example: ANN modeling for meat attribute
prediction.............................................................................133
4.3.5 Example: ANN modeling for snack food frying
process control....................................................................137
References....................................................................................................140
Chapter 5 Prediction 143
5.1 Prediction and classification..........................................................143
5.1.1 Example: Sample classification for beef grading
based on linear statistical and ANN models.................144
5.1.2 Example: Electronic nose data classification for
food odor pattern recognition..........................................146
5.1.3 Example: Snack food classification for earing
quality evaluation based on linear statistical
and ANN models...............................................................148
5.1.4 Example: Meat attribute prediction based on
linear statistical and ANN models..................................149
5.2 One-step-ahead prediction.............................................................150
5.2.1 Example: One-step-ahead prediction for snack
food frying process control...............................................152
5.3 Multiple-step-ahead prediction.....................................................154
5.3.1 Example: Multiple-step-ahead prediction for
snack food frying process control...................................162
References....................................................................................................165
Chapter 6 Control 167
6.1 Process control.................................................................................167
6.2 Internal model control....................................................................168
6.2.1 Example: ANNIMC for the snack food
frying process......................................................................179
6.3 Predictive control.............................................................................184
6.3.1 Example: Neuro-fuzzy PE C for snack food
frying process......................................................................196
References....................................................................................................200
Chapter 7 Systems integration 201
7.1 Food quality quantization systems integration..........................201
7.2 Food quality process control systems integration.....................203
7.3 Food quality quantization and process control systems
development.....................................................................................207
7.4 Concluding remarks........................................................................211
References....................................................................................................212
Index............................................................................................................213
|
| any_adam_object | 1 |
| author | Huang, Yanbo Whittaker, A. Dale Lacey, Ronald E. |
| author_facet | Huang, Yanbo Whittaker, A. Dale Lacey, Ronald E. |
| author_role | aut aut aut |
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| author_variant | y h yh a d w ad adw r e l re rel |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Mess-/Steuerungs-/Regelungs-/Automatisierungstechnik |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T18:56:00Z |
| institution | BVB |
| isbn | 0849322308 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009589468 |
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| owner_facet | DE-M49 DE-BY-TUM DE-703 |
| physical | 220 S. graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | CRC Pr. |
| record_format | marc |
| series2 | CRC series in contemporary food science |
| spelling | Huang, Yanbo Verfasser aut Automation for food engineering food quality quantization and process control Yanbo Huang ; A. Dale Whittaker ; Ronald E. Lacey Boca Raton [u.a.] CRC Pr. 2001 220 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier CRC series in contemporary food science Alimentos - Control de calidad - Evaluación - Automatización Alimentos - Industria y comercio - Automatización Aliments - Industrie et commerce - Automatisation Aliments - Qualité - Évaluation - Automatisation Food industry and trade Automation Food Quality Evaluation Automation Automation (DE-588)4003957-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Fertigungskontrolle (DE-588)4016901-7 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Qualitätsmanagement (DE-588)4219057-5 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 s Automation (DE-588)4003957-2 s DE-604 Lebensmittel (DE-588)4034870-2 s Fertigungskontrolle (DE-588)4016901-7 s Qualitätskontrolle (DE-588)4047968-7 s Lebensmitteltechnologie (DE-588)4034901-9 s Qualitätsmanagement (DE-588)4219057-5 s Whittaker, A. Dale Verfasser aut Lacey, Ronald E. Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009589468&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Huang, Yanbo Whittaker, A. Dale Lacey, Ronald E. Automation for food engineering food quality quantization and process control Alimentos - Control de calidad - Evaluación - Automatización Alimentos - Industria y comercio - Automatización Aliments - Industrie et commerce - Automatisation Aliments - Qualité - Évaluation - Automatisation Food industry and trade Automation Food Quality Evaluation Automation Automation (DE-588)4003957-2 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Fertigungskontrolle (DE-588)4016901-7 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Qualitätsmanagement (DE-588)4219057-5 gnd |
| subject_GND | (DE-588)4003957-2 (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4047968-7 (DE-588)4016901-7 (DE-588)4140844-5 (DE-588)4219057-5 |
| title | Automation for food engineering food quality quantization and process control |
| title_auth | Automation for food engineering food quality quantization and process control |
| title_exact_search | Automation for food engineering food quality quantization and process control |
| title_full | Automation for food engineering food quality quantization and process control Yanbo Huang ; A. Dale Whittaker ; Ronald E. Lacey |
| title_fullStr | Automation for food engineering food quality quantization and process control Yanbo Huang ; A. Dale Whittaker ; Ronald E. Lacey |
| title_full_unstemmed | Automation for food engineering food quality quantization and process control Yanbo Huang ; A. Dale Whittaker ; Ronald E. Lacey |
| title_short | Automation for food engineering |
| title_sort | automation for food engineering food quality quantization and process control |
| title_sub | food quality quantization and process control |
| topic | Alimentos - Control de calidad - Evaluación - Automatización Alimentos - Industria y comercio - Automatización Aliments - Industrie et commerce - Automatisation Aliments - Qualité - Évaluation - Automatisation Food industry and trade Automation Food Quality Evaluation Automation Automation (DE-588)4003957-2 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Fertigungskontrolle (DE-588)4016901-7 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Qualitätsmanagement (DE-588)4219057-5 gnd |
| topic_facet | Alimentos - Control de calidad - Evaluación - Automatización Alimentos - Industria y comercio - Automatización Aliments - Industrie et commerce - Automatisation Aliments - Qualité - Évaluation - Automatisation Food industry and trade Automation Food Quality Evaluation Automation Automation Lebensmittel Lebensmitteltechnologie Qualitätskontrolle Fertigungskontrolle Lebensmittelüberwachung Qualitätsmanagement |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009589468&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT huangyanbo automationforfoodengineeringfoodqualityquantizationandprocesscontrol AT whittakeradale automationforfoodengineeringfoodqualityquantizationandprocesscontrol AT laceyronalde automationforfoodengineeringfoodqualityquantizationandprocesscontrol |