Key odorants in beer: influence of storage on the flavor stability
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
2001
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | [5], 170 S. graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013997234 | ||
| 003 | DE-604 | ||
| 005 | 20020228 | ||
| 007 | t | ||
| 008 | 011107s2001 d||| m||| 00||| ger d | ||
| 016 | 7 | |a 963192132 |2 DE-101 | |
| 035 | |a (OCoLC)51786157 | ||
| 035 | |a (DE-599)BVBBV013997234 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-91 |a DE-12 |a DE-29T |a DE-188 | ||
| 082 | 0 | |a 641.23 |b K835k |2 21 | |
| 100 | 1 | |a Komarek, David |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Key odorants in beer |b influence of storage on the flavor stability |c David Komarek |
| 264 | 1 | |c 2001 | |
| 300 | |a [5], 170 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a München, Techn. Univ., Diss., 2001 | ||
| 650 | 4 | |a Beer |x Analysis | |
| 650 | 4 | |a Beer |x Flavor and odor | |
| 650 | 0 | 7 | |a Isotopenverdünnungsanalyse |0 (DE-588)4162583-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fehlaroma |0 (DE-588)4313845-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromaextrakt-Verdünnungsanalyse |0 (DE-588)4451342-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bier |0 (DE-588)4006537-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schlüsselsubstanz |0 (DE-588)4372424-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmacksstabilität |0 (DE-588)4275811-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Alterung |0 (DE-588)4142063-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Bier |0 (DE-588)4006537-6 |D s |
| 689 | 0 | 1 | |a Alterung |0 (DE-588)4142063-9 |D s |
| 689 | 0 | 2 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 0 | 3 | |a Geschmacksstabilität |0 (DE-588)4275811-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Bier |0 (DE-588)4006537-6 |D s |
| 689 | 1 | 1 | |a Alterung |0 (DE-588)4142063-9 |D s |
| 689 | 1 | 2 | |a Fehlaroma |0 (DE-588)4313845-7 |D s |
| 689 | 1 | 3 | |a Schlüsselsubstanz |0 (DE-588)4372424-3 |D s |
| 689 | 1 | 4 | |a Aromaextrakt-Verdünnungsanalyse |0 (DE-588)4451342-2 |D s |
| 689 | 1 | 5 | |a Isotopenverdünnungsanalyse |0 (DE-588)4162583-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009581364&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009581364 | ||
Datensatz im Suchindex
| _version_ | 1804128850879184896 |
|---|---|
| any_adam_object | 1 |
| author | Komarek, David |
| author_facet | Komarek, David |
| author_role | aut |
| author_sort | Komarek, David |
| author_variant | d k dk |
| building | Verbundindex |
| bvnumber | BV013997234 |
| ctrlnum | (OCoLC)51786157 (DE-599)BVBBV013997234 |
| dewey-full | 641.23 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.23 |
| dewey-search | 641.23 |
| dewey-sort | 3641.23 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02302nam a2200565 c 4500</leader><controlfield tag="001">BV013997234</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20020228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">011107s2001 d||| m||| 00||| ger d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">963192132</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)51786157</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013997234</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-29T</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.23</subfield><subfield code="b">K835k</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Komarek, David</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Key odorants in beer</subfield><subfield code="b">influence of storage on the flavor stability</subfield><subfield code="c">David Komarek</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">[5], 170 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">München, Techn. Univ., Diss., 2001</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Beer</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Beer</subfield><subfield code="x">Flavor and odor</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Isotopenverdünnungsanalyse</subfield><subfield code="0">(DE-588)4162583-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fehlaroma</subfield><subfield code="0">(DE-588)4313845-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aromaextrakt-Verdünnungsanalyse</subfield><subfield code="0">(DE-588)4451342-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bier</subfield><subfield code="0">(DE-588)4006537-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schlüsselsubstanz</subfield><subfield code="0">(DE-588)4372424-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmacksstabilität</subfield><subfield code="0">(DE-588)4275811-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Alterung</subfield><subfield code="0">(DE-588)4142063-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Bier</subfield><subfield code="0">(DE-588)4006537-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Alterung</subfield><subfield code="0">(DE-588)4142063-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschmacksstabilität</subfield><subfield code="0">(DE-588)4275811-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Bier</subfield><subfield code="0">(DE-588)4006537-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Alterung</subfield><subfield code="0">(DE-588)4142063-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Fehlaroma</subfield><subfield code="0">(DE-588)4313845-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Schlüsselsubstanz</subfield><subfield code="0">(DE-588)4372424-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="4"><subfield code="a">Aromaextrakt-Verdünnungsanalyse</subfield><subfield code="0">(DE-588)4451342-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="5"><subfield code="a">Isotopenverdünnungsanalyse</subfield><subfield code="0">(DE-588)4162583-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009581364&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009581364</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV013997234 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:55:48Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009581364 |
| oclc_num | 51786157 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-12 DE-29T DE-188 |
| owner_facet | DE-91 DE-BY-TUM DE-12 DE-29T DE-188 |
| physical | [5], 170 S. graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| record_format | marc |
| spelling | Komarek, David Verfasser aut Key odorants in beer influence of storage on the flavor stability David Komarek 2001 [5], 170 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier München, Techn. Univ., Diss., 2001 Beer Analysis Beer Flavor and odor Isotopenverdünnungsanalyse (DE-588)4162583-3 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Fehlaroma (DE-588)4313845-7 gnd rswk-swf Aromaextrakt-Verdünnungsanalyse (DE-588)4451342-2 gnd rswk-swf Bier (DE-588)4006537-6 gnd rswk-swf Schlüsselsubstanz (DE-588)4372424-3 gnd rswk-swf Geschmacksstabilität (DE-588)4275811-7 gnd rswk-swf Alterung (DE-588)4142063-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Bier (DE-588)4006537-6 s Alterung (DE-588)4142063-9 s Aromastoff (DE-588)4130237-0 s Geschmacksstabilität (DE-588)4275811-7 s DE-604 Fehlaroma (DE-588)4313845-7 s Schlüsselsubstanz (DE-588)4372424-3 s Aromaextrakt-Verdünnungsanalyse (DE-588)4451342-2 s Isotopenverdünnungsanalyse (DE-588)4162583-3 s DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009581364&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Komarek, David Key odorants in beer influence of storage on the flavor stability Beer Analysis Beer Flavor and odor Isotopenverdünnungsanalyse (DE-588)4162583-3 gnd Aromastoff (DE-588)4130237-0 gnd Fehlaroma (DE-588)4313845-7 gnd Aromaextrakt-Verdünnungsanalyse (DE-588)4451342-2 gnd Bier (DE-588)4006537-6 gnd Schlüsselsubstanz (DE-588)4372424-3 gnd Geschmacksstabilität (DE-588)4275811-7 gnd Alterung (DE-588)4142063-9 gnd |
| subject_GND | (DE-588)4162583-3 (DE-588)4130237-0 (DE-588)4313845-7 (DE-588)4451342-2 (DE-588)4006537-6 (DE-588)4372424-3 (DE-588)4275811-7 (DE-588)4142063-9 (DE-588)4113937-9 |
| title | Key odorants in beer influence of storage on the flavor stability |
| title_auth | Key odorants in beer influence of storage on the flavor stability |
| title_exact_search | Key odorants in beer influence of storage on the flavor stability |
| title_full | Key odorants in beer influence of storage on the flavor stability David Komarek |
| title_fullStr | Key odorants in beer influence of storage on the flavor stability David Komarek |
| title_full_unstemmed | Key odorants in beer influence of storage on the flavor stability David Komarek |
| title_short | Key odorants in beer |
| title_sort | key odorants in beer influence of storage on the flavor stability |
| title_sub | influence of storage on the flavor stability |
| topic | Beer Analysis Beer Flavor and odor Isotopenverdünnungsanalyse (DE-588)4162583-3 gnd Aromastoff (DE-588)4130237-0 gnd Fehlaroma (DE-588)4313845-7 gnd Aromaextrakt-Verdünnungsanalyse (DE-588)4451342-2 gnd Bier (DE-588)4006537-6 gnd Schlüsselsubstanz (DE-588)4372424-3 gnd Geschmacksstabilität (DE-588)4275811-7 gnd Alterung (DE-588)4142063-9 gnd |
| topic_facet | Beer Analysis Beer Flavor and odor Isotopenverdünnungsanalyse Aromastoff Fehlaroma Aromaextrakt-Verdünnungsanalyse Bier Schlüsselsubstanz Geschmacksstabilität Alterung Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009581364&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT komarekdavid keyodorantsinbeerinfluenceofstorageontheflavorstability |