Royal Caribbean international cookbook:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Rizzoli
2001
|
| Ausgabe: | 1. publ. in the United States of America |
| Schriftenreihe: | Royal culinary collections
|
| Schlagworte: | |
| Beschreibung: | 160 S. zahlr. Ill. |
| ISBN: | 0847823822 |
Internformat
MARC
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| 245 | 1 | 0 | |a Royal Caribbean international cookbook |c Rudi Sodamin |
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| 490 | 0 | |a Royal culinary collections | |
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Datensatz im Suchindex
| _version_ | 1812898595596140544 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Sodamin, Rudi |
| author_facet | Sodamin, Rudi |
| author_role | aut |
| author_sort | Sodamin, Rudi |
| author_variant | r s rs |
| building | Verbundindex |
| bvnumber | BV013990589 |
| callnumber-first | T - Technology |
| callnumber-label | TX725 |
| callnumber-raw | TX725.A1 |
| callnumber-search | TX725.A1 |
| callnumber-sort | TX 3725 A1 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)47271422 (DE-599)BVBBV013990589 |
| dewey-full | 641.59 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59 |
| dewey-search | 641.59 |
| dewey-sort | 3641.59 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. in the United States of America |
| format | Book |
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| id | DE-604.BV013990589 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:07:08Z |
| institution | BVB |
| isbn | 0847823822 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009575964 |
| oclc_num | 47271422 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 160 S. zahlr. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Rizzoli |
| record_format | marc |
| series2 | Royal culinary collections |
| spelling | Sodamin, Rudi Verfasser aut Royal Caribbean international cookbook Rudi Sodamin 1. publ. in the United States of America New York Rizzoli 2001 160 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Royal culinary collections Cookery, International |
| spellingShingle | Sodamin, Rudi Royal Caribbean international cookbook Cookery, International |
| title | Royal Caribbean international cookbook |
| title_auth | Royal Caribbean international cookbook |
| title_exact_search | Royal Caribbean international cookbook |
| title_full | Royal Caribbean international cookbook Rudi Sodamin |
| title_fullStr | Royal Caribbean international cookbook Rudi Sodamin |
| title_full_unstemmed | Royal Caribbean international cookbook Rudi Sodamin |
| title_short | Royal Caribbean international cookbook |
| title_sort | royal caribbean international cookbook |
| topic | Cookery, International |
| topic_facet | Cookery, International |
| work_keys_str_mv | AT sodaminrudi royalcaribbeaninternationalcookbook |