Verfügbarkeit: Principles of fermentation technology

Principles of fermentation technology:

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Bibliographische Detailangaben
Hauptverfasser:	Stanbury, Peter F. (VerfasserIn), Whitaker, Allan (VerfasserIn), Hall, Stephen J. 19XX- (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Oxford Butterworth-Heinemann 2000
Ausgabe:	2. ed., 2. print.
Schlagworte:	Fermentation Gärungstechnologie Industrielle Mikrobiologie Technik Angewandte Mikrobiologie
Beschreibung:	357 p. graph. Darst.
ISBN:	0750645016

Internformat

MARC


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Datensatz im Suchindex

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author	Stanbury, Peter F. Whitaker, Allan Hall, Stephen J. 19XX-
author_GND	(DE-588)124941958
author_facet	Stanbury, Peter F. Whitaker, Allan Hall, Stephen J. 19XX-
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author_sort	Stanbury, Peter F.
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callnumber-subject	QR - Microbiology
classification_tum	CIT 965f LEB 600f
ctrlnum	(OCoLC)223341017 (DE-599)BVBBV013965291
dewey-full	660.28449
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	660 - Chemical engineering
dewey-raw	660.28449
dewey-search	660.28449
dewey-sort	3660.28449
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie
edition	2. ed., 2. print.
format	Book
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id	DE-604.BV013965291
illustrated	Illustrated
indexdate	2024-07-09T18:55:14Z
institution	BVB
isbn	0750645016
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-009558254
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physical	357 p. graph. Darst.
publishDate	2000
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publisher	Butterworth-Heinemann
record_format	marc
spelling	Stanbury, Peter F. Verfasser aut Principles of fermentation technology Peter F. Stanbury ; Allan Whitaker ; Stephen J. Hall 2. ed., 2. print. Oxford Butterworth-Heinemann 2000 357 p. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fermentation Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Industrielle Mikrobiologie (DE-588)4026845-7 gnd rswk-swf Technik (DE-588)4059205-4 gnd rswk-swf Angewandte Mikrobiologie (DE-588)4130323-4 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Fermentation (DE-588)4129537-7 s Technik (DE-588)4059205-4 s 1\p DE-604 Industrielle Mikrobiologie (DE-588)4026845-7 s 2\p DE-604 Gärungstechnologie (DE-588)4155804-2 s 3\p DE-604 Angewandte Mikrobiologie (DE-588)4130323-4 s 4\p DE-604 Whitaker, Allan Verfasser aut Hall, Stephen J. 19XX- Verfasser (DE-588)124941958 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Stanbury, Peter F. Whitaker, Allan Hall, Stephen J. 19XX- Principles of fermentation technology Fermentation Gärungstechnologie (DE-588)4155804-2 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Technik (DE-588)4059205-4 gnd Angewandte Mikrobiologie (DE-588)4130323-4 gnd Fermentation (DE-588)4129537-7 gnd
subject_GND	(DE-588)4155804-2 (DE-588)4026845-7 (DE-588)4059205-4 (DE-588)4130323-4 (DE-588)4129537-7
title	Principles of fermentation technology
title_auth	Principles of fermentation technology
title_exact_search	Principles of fermentation technology
title_full	Principles of fermentation technology Peter F. Stanbury ; Allan Whitaker ; Stephen J. Hall
title_fullStr	Principles of fermentation technology Peter F. Stanbury ; Allan Whitaker ; Stephen J. Hall
title_full_unstemmed	Principles of fermentation technology Peter F. Stanbury ; Allan Whitaker ; Stephen J. Hall
title_short	Principles of fermentation technology
title_sort	principles of fermentation technology
topic	Fermentation Gärungstechnologie (DE-588)4155804-2 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Technik (DE-588)4059205-4 gnd Angewandte Mikrobiologie (DE-588)4130323-4 gnd Fermentation (DE-588)4129537-7 gnd
topic_facet	Fermentation Gärungstechnologie Industrielle Mikrobiologie Technik Angewandte Mikrobiologie
work_keys_str_mv	AT stanburypeterf principlesoffermentationtechnology AT whitakerallan principlesoffermentationtechnology AT hallstephenj principlesoffermentationtechnology

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