Meat hygiene:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London u.a.
W. B. Saunders
1999
|
Ausgabe: | 10. ed. |
Schlagworte: | |
Beschreibung: | Früher u.d.T.: Thornton, Horace: Textbook of meat inspection. - 7. Aufl. u.d.T.: Gracey, J. S.: Thornton's meat hygiene |
Beschreibung: | 758 S. graph. Darst. |
ISBN: | 0702022586 |
Internformat
MARC
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035 | |a (OCoLC)42745205 | ||
035 | |a (DE-599)BVBBV013965274 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-188 |a DE-19 | ||
050 | 0 | |a TS1975 | |
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084 | |a LEB 230f |2 stub | ||
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100 | 1 | |a Gracey, J. F. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Meat hygiene |c J. F. Gracey |
250 | |a 10. ed. | ||
264 | 1 | |a London u.a. |b W. B. Saunders |c 1999 | |
300 | |a 758 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Früher u.d.T.: Thornton, Horace: Textbook of meat inspection. - 7. Aufl. u.d.T.: Gracey, J. S.: Thornton's meat hygiene | ||
650 | 7 | |a Meat Hygiene |2 cabt | |
650 | 4 | |a Bétail - Maladies | |
650 | 4 | |a Viande - Industrie - Aspect sanitaire | |
650 | 4 | |a Viande - Inspection | |
650 | 4 | |a Meat hygiene | |
650 | 4 | |a Meat industry and trade |x Health aspects | |
650 | 4 | |a Meat |x Quality control | |
650 | 0 | 7 | |a Fleischhygiene |0 (DE-588)4138770-3 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Fleischhygiene |0 (DE-588)4138770-3 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009558237 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Gracey, J. F. |
author_facet | Gracey, J. F. |
author_role | aut |
author_sort | Gracey, J. F. |
author_variant | j f g jf jfg |
building | Verbundindex |
bvnumber | BV013965274 |
callnumber-first | T - Technology |
callnumber-label | TS1975 |
callnumber-raw | TS1975 |
callnumber-search | TS1975 |
callnumber-sort | TS 41975 |
callnumber-subject | TS - Manufactures |
classification_rvk | ZE 24000 |
classification_tum | LEB 230f LEB 025f |
ctrlnum | (OCoLC)42745205 (DE-599)BVBBV013965274 |
dewey-full | 664.907 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.907 |
dewey-search | 664.907 |
dewey-sort | 3664.907 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 10. ed. |
format | Book |
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id | DE-604.BV013965274 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:55:14Z |
institution | BVB |
isbn | 0702022586 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009558237 |
oclc_num | 42745205 |
open_access_boolean | |
owner | DE-188 DE-19 DE-BY-UBM |
owner_facet | DE-188 DE-19 DE-BY-UBM |
physical | 758 S. graph. Darst. |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | W. B. Saunders |
record_format | marc |
spelling | Gracey, J. F. Verfasser aut Meat hygiene J. F. Gracey 10. ed. London u.a. W. B. Saunders 1999 758 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Früher u.d.T.: Thornton, Horace: Textbook of meat inspection. - 7. Aufl. u.d.T.: Gracey, J. S.: Thornton's meat hygiene Meat Hygiene cabt Bétail - Maladies Viande - Industrie - Aspect sanitaire Viande - Inspection Meat hygiene Meat industry and trade Health aspects Meat Quality control Fleischhygiene (DE-588)4138770-3 gnd rswk-swf Fleischhygiene (DE-588)4138770-3 s DE-604 |
spellingShingle | Gracey, J. F. Meat hygiene Meat Hygiene cabt Bétail - Maladies Viande - Industrie - Aspect sanitaire Viande - Inspection Meat hygiene Meat industry and trade Health aspects Meat Quality control Fleischhygiene (DE-588)4138770-3 gnd |
subject_GND | (DE-588)4138770-3 |
title | Meat hygiene |
title_auth | Meat hygiene |
title_exact_search | Meat hygiene |
title_full | Meat hygiene J. F. Gracey |
title_fullStr | Meat hygiene J. F. Gracey |
title_full_unstemmed | Meat hygiene J. F. Gracey |
title_short | Meat hygiene |
title_sort | meat hygiene |
topic | Meat Hygiene cabt Bétail - Maladies Viande - Industrie - Aspect sanitaire Viande - Inspection Meat hygiene Meat industry and trade Health aspects Meat Quality control Fleischhygiene (DE-588)4138770-3 gnd |
topic_facet | Meat Hygiene Bétail - Maladies Viande - Industrie - Aspect sanitaire Viande - Inspection Meat hygiene Meat industry and trade Health aspects Meat Quality control Fleischhygiene |
work_keys_str_mv | AT graceyjf meathygiene |