The management of nutrition in major emergencies:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Genève
WHO
2000
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 236 S. Ill., graph. Darst. |
| ISBN: | 9241545208 |
Internformat
MARC
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| 245 | 1 | 0 | |a The management of nutrition in major emergencies |c World Health Organization |
| 264 | 1 | |a Genève |b WHO |c 2000 | |
| 300 | |a XIII, 236 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aide alimentaire d'urgence | |
| 650 | 4 | |a Alimentation | |
| 650 | 4 | |a Alimentation - Besoins | |
| 650 | 7 | |a Rampen |2 gtt | |
| 650 | 7 | |a Voedingstekorten |2 gtt | |
| 650 | 7 | |a Voedselvoorziening |2 gtt | |
| 650 | 4 | |a Disasters | |
| 650 | 4 | |a Emergency food supply | |
| 650 | 4 | |a Food Supply | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutrition |x Requirements | |
| 650 | 4 | |a Nutritional Requirements | |
| 650 | 4 | |a Relief Work | |
| 650 | 0 | 7 | |a Hungersnot |0 (DE-588)4160816-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrungsmittelhilfe |0 (DE-588)4123819-9 |2 gnd |9 rswk-swf |
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| 689 | 0 | 0 | |a Entwicklungsländer |0 (DE-588)4014954-7 |D g |
| 689 | 0 | 1 | |a Hungersnot |0 (DE-588)4160816-1 |D s |
| 689 | 0 | 2 | |a Nahrungsmittelhilfe |0 (DE-588)4123819-9 |D s |
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Datensatz im Suchindex
| _version_ | 1804128811990646785 |
|---|---|
| adam_text | Contents
Preface vii
Acknowledgements xii
Chapter 1. Meeting nutritional requirements 1
Meeting nutritional requirements in emergency situations —
principles 3
Meeting energy and protein requirements 4
Meeting micronutrient and other specific nutrient requirements 6
Monitoring the adequacy of food access and intake 6
Chapter 2. Major nutritional deficiency diseases in
emergencies 9
Protein energy malnutrition 11
Causes and consequences 11
Symptoms and signs 11
Treatment 15
Micronutrient deficiencies and nutritional relief 15
Iron deficiency and anaemia 16
Iodine deficiency 22
Vitamin A deficiency, including xerophthalmia 23
Vitamin C deficiency (scurvy) 28
Vitamin Br deficiency (beriberi) 30
Niacin deficiency (pellagra) 31
Vitamin D deficiency (rickets) 32
Chapter 3. Assessment and surveillance of nutritional status 33
Reasons for measuring malnutrition in emergencies 35
Indicators of malnutrition 35
Body measurement indicators 35
Clinical and other indicators of malnutrition 41
Using body measurement indicators 42
Classification of malnutrition 42
Rapid nutritional surveys 43
Objectives and data required 44
Indicators and sampling methods to be used 45
Data collection forms and analysis sheets 45
Equipment 46
Survey personnel: selection and training 49
Organizing fieldwork 49
Analysis, interpretation, and reporting of survey results 49
Individual screening 51
Objectives, methods, and criteria 52
Who is to be screened 52
Personnel and equipment 52
Procedure: organizing screening sessions 53
Nutritional surveillance 53
Periodic nutritional surveys 54
Periodic screenings 54
Records from supplementary and therapeutic feeding centres
and health clinics 55
Health surveillance 55
Chapter 4. Nutritional relief: general feeding programmes 57
Introduction 59
General principles 59
Factors that affect ration levels and composition 60
Foods for general distribution 61
Organizing general dry ration distributions 63
Ration cards 64
General ration distributions in camp situations 66
General ration distributions in villages 66
Distributions among populations 67
Large scale cooked food distribution 67
Types and quantities of cooked food for distribution 68
Facilities for cooked food distribution 68
Hygiene and food storage 68
Personnel and equipment 69
Cooking fuel 70
Organization of distribution 70
Monitoring the effectiveness of a feeding programme 71
Chapter 5. Nutritional relief: selective feeding programmes 73
Introduction 75
Supplementary feeding 75
When to start a supplementary feeding programme 76
Blanket supplementary feeding programme 77
Targeted supplementary feeding programme 77
Type of feeding programme: wet or dry 80
When to close down a supplementary feeding programme 81
Foods and rations for supplementary feeding 81
Selection of beneficiaries 82
Supplementary feeding centres 82
Ration cards and attendance records 82
Complementary public health interventions 83
Therapeutic feeding of children 83
Therapeutic feeding centres 84
Admission criteria 84
General procedures for treatment of severe PEM 85
General procedures for therapeutic feeding 87
Preparation of feeding mixtures for therapeutic feeding 89
Administering the food 90
Medical care and medicines 91
Signs of recovery 92
Criteria for discharge 93
Complications 93
Organizing a therapeutic feeding centre 95
Treatment of severe wasting and famine oedema
(adult kwashiorkor) in adolescents and adults 96
Initial treatment phase 97
Rehabilitation phase 97
Chapter 6. Prevention, treatment, and control of communicable
diseases 99
Introduction 101
General disease prevention measures 101
Coordination of health programme activities 101
Standardized procedures and materials 102
Health information system 102
Disease surveillance 103
Surveillance reports 103
Mortality data 103
Priority setting and phasing 105
Immunization — preventable diseases 105
Vaccine storage 105
Measles, meningitis, and poliomyelitis 106
Prevention and treatment of specific important diseases 108
Diarrhoeal diseases 108
Viral hepatitis 110
Malaria 111
Acute respiratory infections 112
Measles 114
Meningitis 115
Tuberculosis 115
Louse borne typhus 116
Typhoid fever 117
Scabies 117
Worm infections 117
Human immunodeficiency virus (HIV) and acquired
immunodeficiency syndrome (AIDS) 118
Integrated management of childhood illness 120
Environmental health 121
Shelter 121
Water supply 122
Environmental sanitation 123
Chapter 7. The context: emergency preparedness and response
programmes 127
Community and national preparedness 129
Coordination 130
Operations 132
Fostering ownership, participation, and capacities 132
Containing the displacement of the population 133
Optimizing food aid 134
Psychosocial and mental health concerns 136
Minimizing dependency and facilitating rehabilitation 136
Administration of distribution centres and camps 137
Logistics 138
Transportation 138
Storage 139
Annex 1. Nutritional requirements 141
Annex 2. Basic facts about food and nutrition 149
Annex 3. Nutritional anthropometry in emergencies 155
Annex 4. Statistical procedures for nutritional surveys 179
Annex 5. Use of particular foods in emergencies 193
Annex 6. Guiding principles for feeding infants and young
children in emergencies 207
Annex 7. Programme indicators 217
Annex 8. Biochemical assessment of micronutrients 221
Annex 9. Human resource development for the management
of nutrition in major emergencies: outline of an educational
programme 233
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| illustrated | Illustrated |
| indexdate | 2024-07-09T18:55:11Z |
| institution | BVB |
| isbn | 9241545208 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009555713 |
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| physical | XIII, 236 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | WHO |
| record_format | marc |
| spelling | The management of nutrition in major emergencies World Health Organization Genève WHO 2000 XIII, 236 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aide alimentaire d'urgence Alimentation Alimentation - Besoins Rampen gtt Voedingstekorten gtt Voedselvoorziening gtt Disasters Emergency food supply Food Supply Nutrition Nutrition Requirements Nutritional Requirements Relief Work Hungersnot (DE-588)4160816-1 gnd rswk-swf Nahrungsmittelhilfe (DE-588)4123819-9 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 g Hungersnot (DE-588)4160816-1 s Nahrungsmittelhilfe (DE-588)4123819-9 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009555713&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The management of nutrition in major emergencies Aide alimentaire d'urgence Alimentation Alimentation - Besoins Rampen gtt Voedingstekorten gtt Voedselvoorziening gtt Disasters Emergency food supply Food Supply Nutrition Nutrition Requirements Nutritional Requirements Relief Work Hungersnot (DE-588)4160816-1 gnd Nahrungsmittelhilfe (DE-588)4123819-9 gnd |
| subject_GND | (DE-588)4160816-1 (DE-588)4123819-9 (DE-588)4014954-7 |
| title | The management of nutrition in major emergencies |
| title_auth | The management of nutrition in major emergencies |
| title_exact_search | The management of nutrition in major emergencies |
| title_full | The management of nutrition in major emergencies World Health Organization |
| title_fullStr | The management of nutrition in major emergencies World Health Organization |
| title_full_unstemmed | The management of nutrition in major emergencies World Health Organization |
| title_short | The management of nutrition in major emergencies |
| title_sort | the management of nutrition in major emergencies |
| topic | Aide alimentaire d'urgence Alimentation Alimentation - Besoins Rampen gtt Voedingstekorten gtt Voedselvoorziening gtt Disasters Emergency food supply Food Supply Nutrition Nutrition Requirements Nutritional Requirements Relief Work Hungersnot (DE-588)4160816-1 gnd Nahrungsmittelhilfe (DE-588)4123819-9 gnd |
| topic_facet | Aide alimentaire d'urgence Alimentation Alimentation - Besoins Rampen Voedingstekorten Voedselvoorziening Disasters Emergency food supply Food Supply Nutrition Nutrition Requirements Nutritional Requirements Relief Work Hungersnot Nahrungsmittelhilfe Entwicklungsländer |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009555713&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |