Work analysis and design for hotels, restaurants and institutions:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
AVI Publ.
1979
|
| Edition: | 2. ed. |
| Subjects: | |
| Physical Description: | VIII, 390 S. Ill., graph. Darst. |
| ISBN: | 0870553178 |
Staff View
MARC
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| 100 | 1 | |a Kazarian, Edward A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Work analysis and design for hotels, restaurants and institutions |c Edward A. Kazarian |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1979 | |
| 300 | |a VIII, 390 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Associations - Gestion | |
| 650 | 4 | |a Hôtels - Gestion | |
| 650 | 4 | |a Restaurants - Gestion | |
| 650 | 4 | |a Associations, institutions, etc. |x Management | |
| 650 | 4 | |a Hotel management | |
| 650 | 4 | |a Restaurant management | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009555013 | ||
Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Kazarian, Edward A. |
| author_facet | Kazarian, Edward A. |
| author_role | aut |
| author_sort | Kazarian, Edward A. |
| author_variant | e a k ea eak |
| building | Verbundindex |
| bvnumber | BV013961692 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 |
| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)4805258 (DE-599)BVBBV013961692 |
| dewey-full | 658.5/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.5/3 |
| dewey-search | 658.5/3 |
| dewey-sort | 3658.5 13 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV013961692 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:55:10Z |
| institution | BVB |
| isbn | 0870553178 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009555013 |
| oclc_num | 4805258 |
| open_access_boolean | |
| owner | DE-824 |
| owner_facet | DE-824 |
| physical | VIII, 390 S. Ill., graph. Darst. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | AVI Publ. |
| record_format | marc |
| spelling | Kazarian, Edward A. Verfasser aut Work analysis and design for hotels, restaurants and institutions Edward A. Kazarian 2. ed. Westport, Conn. AVI Publ. 1979 VIII, 390 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Associations - Gestion Hôtels - Gestion Restaurants - Gestion Associations, institutions, etc. Management Hotel management Restaurant management |
| spellingShingle | Kazarian, Edward A. Work analysis and design for hotels, restaurants and institutions Associations - Gestion Hôtels - Gestion Restaurants - Gestion Associations, institutions, etc. Management Hotel management Restaurant management |
| title | Work analysis and design for hotels, restaurants and institutions |
| title_auth | Work analysis and design for hotels, restaurants and institutions |
| title_exact_search | Work analysis and design for hotels, restaurants and institutions |
| title_full | Work analysis and design for hotels, restaurants and institutions Edward A. Kazarian |
| title_fullStr | Work analysis and design for hotels, restaurants and institutions Edward A. Kazarian |
| title_full_unstemmed | Work analysis and design for hotels, restaurants and institutions Edward A. Kazarian |
| title_short | Work analysis and design for hotels, restaurants and institutions |
| title_sort | work analysis and design for hotels restaurants and institutions |
| topic | Associations - Gestion Hôtels - Gestion Restaurants - Gestion Associations, institutions, etc. Management Hotel management Restaurant management |
| topic_facet | Associations - Gestion Hôtels - Gestion Restaurants - Gestion Associations, institutions, etc. Management Hotel management Restaurant management |
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