Work analysis and design for hotels, restaurants and institutions:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ.
1979
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | VIII, 390 S. Ill., graph. Darst. |
| ISBN: | 0870553178 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV013961692 | ||
| 003 | DE-604 | ||
| 005 | 20011017 | ||
| 007 | t | ||
| 008 | 011017s1979 ad|| |||| 00||| eng d | ||
| 020 | |a 0870553178 |9 0-87055-317-8 | ||
| 035 | |a (OCoLC)4805258 | ||
| 035 | |a (DE-599)BVBBV013961692 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-824 | ||
| 050 | 0 | |a TX911.3.M27 | |
| 082 | 0 | |a 658.5/3 | |
| 100 | 1 | |a Kazarian, Edward A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Work analysis and design for hotels, restaurants and institutions |c Edward A. Kazarian |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1979 | |
| 300 | |a VIII, 390 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Associations - Gestion | |
| 650 | 4 | |a Hôtels - Gestion | |
| 650 | 4 | |a Restaurants - Gestion | |
| 650 | 4 | |a Associations, institutions, etc. |x Management | |
| 650 | 4 | |a Hotel management | |
| 650 | 4 | |a Restaurant management | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009555013 | ||
Datensatz im Suchindex
| _version_ | 1804128810950459392 |
|---|---|
| any_adam_object | |
| author | Kazarian, Edward A. |
| author_facet | Kazarian, Edward A. |
| author_role | aut |
| author_sort | Kazarian, Edward A. |
| author_variant | e a k ea eak |
| building | Verbundindex |
| bvnumber | BV013961692 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 |
| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)4805258 (DE-599)BVBBV013961692 |
| dewey-full | 658.5/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.5/3 |
| dewey-search | 658.5/3 |
| dewey-sort | 3658.5 13 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV013961692 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:55:10Z |
| institution | BVB |
| isbn | 0870553178 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009555013 |
| oclc_num | 4805258 |
| open_access_boolean | |
| owner | DE-824 |
| owner_facet | DE-824 |
| physical | VIII, 390 S. Ill., graph. Darst. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | AVI Publ. |
| record_format | marc |
| spelling | Kazarian, Edward A. Verfasser aut Work analysis and design for hotels, restaurants and institutions Edward A. Kazarian 2. ed. Westport, Conn. AVI Publ. 1979 VIII, 390 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Associations - Gestion Hôtels - Gestion Restaurants - Gestion Associations, institutions, etc. Management Hotel management Restaurant management |
| spellingShingle | Kazarian, Edward A. Work analysis and design for hotels, restaurants and institutions Associations - Gestion Hôtels - Gestion Restaurants - Gestion Associations, institutions, etc. Management Hotel management Restaurant management |
| title | Work analysis and design for hotels, restaurants and institutions |
| title_auth | Work analysis and design for hotels, restaurants and institutions |
| title_exact_search | Work analysis and design for hotels, restaurants and institutions |
| title_full | Work analysis and design for hotels, restaurants and institutions Edward A. Kazarian |
| title_fullStr | Work analysis and design for hotels, restaurants and institutions Edward A. Kazarian |
| title_full_unstemmed | Work analysis and design for hotels, restaurants and institutions Edward A. Kazarian |
| title_short | Work analysis and design for hotels, restaurants and institutions |
| title_sort | work analysis and design for hotels restaurants and institutions |
| topic | Associations - Gestion Hôtels - Gestion Restaurants - Gestion Associations, institutions, etc. Management Hotel management Restaurant management |
| topic_facet | Associations - Gestion Hôtels - Gestion Restaurants - Gestion Associations, institutions, etc. Management Hotel management Restaurant management |
| work_keys_str_mv | AT kazarianedwarda workanalysisanddesignforhotelsrestaurantsandinstitutions |