APA (7th ed.) Citation

Bell, C., & Kyriakides, A. (2000). Clostridium botulinum: A practical approach to the organism and its control in foods (1. publ.). Blackwell Science.

Chicago Style (17th ed.) Citation

Bell, Chris, and Alec Kyriakides. Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods. 1. publ. Oxford [u.a.]: Blackwell Science, 2000.

MLA (9th ed.) Citation

Bell, Chris, and Alec Kyriakides. Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods. 1. publ. Blackwell Science, 2000.