Clostridium botulinum: a practical approach to the organism and its control in foods
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell Science
2000
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Practical food microbiology series
|
| Schlagworte: | |
| Beschreibung: | VIII, 316 S. |
| ISBN: | 0632055219 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013931570 | ||
| 003 | DE-604 | ||
| 005 | 20010927 | ||
| 007 | t | ||
| 008 | 010927s2000 |||| 00||| eng d | ||
| 020 | |a 0632055219 |9 0-632-05521-9 | ||
| 035 | |a (OCoLC)214396521 | ||
| 035 | |a (DE-599)BVBBV013931570 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-188 | ||
| 050 | 0 | |a QR201.B7 | |
| 082 | 0 | |a 616.9/315 |2 21 | |
| 084 | |a CHE 516f |2 stub | ||
| 084 | |a BIO 310f |2 stub | ||
| 084 | |a LEB 020f |2 stub | ||
| 100 | 1 | |a Bell, Chris |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Clostridium botulinum |b a practical approach to the organism and its control in foods |c Chris Bell ; Alec Kyriakides |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell Science |c 2000 | |
| 300 | |a VIII, 316 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Practical food microbiology series | |
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Clostridium botulinum |2 cabt | |
| 650 | 4 | |a Botulism | |
| 650 | 4 | |a Clostridium botulinum | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Clostridium botulinum |0 (DE-588)4148089-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Clostridium botulinum |0 (DE-588)4148089-2 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Clostridium botulinum |0 (DE-588)4148089-2 |D s |
| 689 | 1 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Kyriakides, Alec |e Verfasser |0 (DE-588)13993362X |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009533212 | ||
Datensatz im Suchindex
| _version_ | 1804128777013297152 |
|---|---|
| any_adam_object | |
| author | Bell, Chris Kyriakides, Alec |
| author_GND | (DE-588)13993362X |
| author_facet | Bell, Chris Kyriakides, Alec |
| author_role | aut aut |
| author_sort | Bell, Chris |
| author_variant | c b cb a k ak |
| building | Verbundindex |
| bvnumber | BV013931570 |
| callnumber-first | Q - Science |
| callnumber-label | QR201 |
| callnumber-raw | QR201.B7 |
| callnumber-search | QR201.B7 |
| callnumber-sort | QR 3201 B7 |
| callnumber-subject | QR - Microbiology |
| classification_tum | CHE 516f BIO 310f LEB 020f |
| ctrlnum | (OCoLC)214396521 (DE-599)BVBBV013931570 |
| dewey-full | 616.9/315 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.9/315 |
| dewey-search | 616.9/315 |
| dewey-sort | 3616.9 3315 |
| dewey-tens | 610 - Medicine and health |
| discipline | Biologie Chemie Lebensmitteltechnologie Medizin |
| edition | 1. publ. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01722nam a2200517 c 4500</leader><controlfield tag="001">BV013931570</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20010927 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">010927s2000 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0632055219</subfield><subfield code="9">0-632-05521-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)214396521</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013931570</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR201.B7</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">616.9/315</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 516f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 310f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bell, Chris</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Clostridium botulinum</subfield><subfield code="b">a practical approach to the organism and its control in foods</subfield><subfield code="c">Chris Bell ; Alec Kyriakides</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford [u.a.]</subfield><subfield code="b">Blackwell Science</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 316 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Practical food microbiology series</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Microbiology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Clostridium botulinum</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Botulism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Clostridium botulinum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Clostridium botulinum</subfield><subfield code="0">(DE-588)4148089-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Clostridium botulinum</subfield><subfield code="0">(DE-588)4148089-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Clostridium botulinum</subfield><subfield code="0">(DE-588)4148089-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kyriakides, Alec</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)13993362X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009533212</subfield></datafield></record></collection> |
| id | DE-604.BV013931570 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:54:38Z |
| institution | BVB |
| isbn | 0632055219 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009533212 |
| oclc_num | 214396521 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | VIII, 316 S. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Blackwell Science |
| record_format | marc |
| series2 | Practical food microbiology series |
| spelling | Bell, Chris Verfasser aut Clostridium botulinum a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides 1. publ. Oxford [u.a.] Blackwell Science 2000 VIII, 316 S. txt rdacontent n rdamedia nc rdacarrier Practical food microbiology series Food Microbiology cabt Clostridium botulinum cabt Botulism Clostridium botulinum Food Microbiology Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Clostridium botulinum (DE-588)4148089-2 gnd rswk-swf Clostridium botulinum (DE-588)4148089-2 s Lebensmittel (DE-588)4034870-2 s DE-604 Lebensmittelhygiene (DE-588)4034887-8 s Kyriakides, Alec Verfasser (DE-588)13993362X aut |
| spellingShingle | Bell, Chris Kyriakides, Alec Clostridium botulinum a practical approach to the organism and its control in foods Food Microbiology cabt Clostridium botulinum cabt Botulism Clostridium botulinum Food Microbiology Lebensmittel (DE-588)4034870-2 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Clostridium botulinum (DE-588)4148089-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034887-8 (DE-588)4148089-2 |
| title | Clostridium botulinum a practical approach to the organism and its control in foods |
| title_auth | Clostridium botulinum a practical approach to the organism and its control in foods |
| title_exact_search | Clostridium botulinum a practical approach to the organism and its control in foods |
| title_full | Clostridium botulinum a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides |
| title_fullStr | Clostridium botulinum a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides |
| title_full_unstemmed | Clostridium botulinum a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides |
| title_short | Clostridium botulinum |
| title_sort | clostridium botulinum a practical approach to the organism and its control in foods |
| title_sub | a practical approach to the organism and its control in foods |
| topic | Food Microbiology cabt Clostridium botulinum cabt Botulism Clostridium botulinum Food Microbiology Lebensmittel (DE-588)4034870-2 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Clostridium botulinum (DE-588)4148089-2 gnd |
| topic_facet | Food Microbiology Clostridium botulinum Botulism Lebensmittel Lebensmittelhygiene |
| work_keys_str_mv | AT bellchris clostridiumbotulinumapracticalapproachtotheorganismanditscontrolinfoods AT kyriakidesalec clostridiumbotulinumapracticalapproachtotheorganismanditscontrolinfoods |