Brewing yeast and fermentation:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell Science
2001
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | XII, 644 S. Ill., graph. Darst. |
| ISBN: | 0632054751 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV013930155 | ||
| 003 | DE-604 | ||
| 005 | 20010927 | ||
| 007 | t | ||
| 008 | 010926s2001 ad|| |||| 00||| eng d | ||
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| 035 | |a (DE-599)BVBBV013930155 | ||
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| 041 | 0 | |a eng | |
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| 050 | 0 | |a TP580 | |
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| 084 | |a BRA 120f |2 stub | ||
| 084 | |a BRA 410f |2 stub | ||
| 100 | 1 | |a Boulton, Chris |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Brewing yeast and fermentation |c Chris Boulton and David Quain |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell Science |c 2001 | |
| 300 | |a XII, 644 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Brewing | |
| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Yeast | |
| 650 | 0 | 7 | |a Gärung |0 (DE-588)4155803-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Saccharomyces cerevisiae |0 (DE-588)4178812-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bierhefe |0 (DE-588)4140270-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Alkoholische Gärung |0 (DE-588)4222478-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Bierhefe |0 (DE-588)4140270-4 |D s |
| 689 | 0 | 1 | |a Alkoholische Gärung |0 (DE-588)4222478-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Saccharomyces cerevisiae |0 (DE-588)4178812-6 |D s |
| 689 | 1 | 1 | |a Alkoholische Gärung |0 (DE-588)4222478-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
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| 689 | 2 | 2 | |a Gärung |0 (DE-588)4155803-0 |D s |
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| 700 | 1 | |a Quain, David |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009531952 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804128775007371264 |
|---|---|
| any_adam_object | |
| author | Boulton, Chris Quain, David |
| author_facet | Boulton, Chris Quain, David |
| author_role | aut aut |
| author_sort | Boulton, Chris |
| author_variant | c b cb d q dq |
| building | Verbundindex |
| bvnumber | BV013930155 |
| callnumber-first | T - Technology |
| callnumber-label | TP580 |
| callnumber-raw | TP580 |
| callnumber-search | TP580 |
| callnumber-sort | TP 3580 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | WF 9725 |
| classification_tum | BRA 120f BRA 410f |
| ctrlnum | (OCoLC)47869390 (DE-599)BVBBV013930155 |
| dewey-full | 663/.42 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.42 |
| dewey-search | 663/.42 |
| dewey-sort | 3663 242 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Brauwesen Biologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV013930155 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:54:36Z |
| institution | BVB |
| isbn | 0632054751 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009531952 |
| oclc_num | 47869390 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 644 S. Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Blackwell Science |
| record_format | marc |
| spelling | Boulton, Chris Verfasser aut Brewing yeast and fermentation Chris Boulton and David Quain 1. publ. Oxford [u.a.] Blackwell Science 2001 XII, 644 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Brewing Fermentation Yeast Gärung (DE-588)4155803-0 gnd rswk-swf Saccharomyces cerevisiae (DE-588)4178812-6 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierhefe (DE-588)4140270-4 gnd rswk-swf Alkoholische Gärung (DE-588)4222478-0 gnd rswk-swf Bierhefe (DE-588)4140270-4 s Alkoholische Gärung (DE-588)4222478-0 s DE-604 Saccharomyces cerevisiae (DE-588)4178812-6 s Bierherstellung (DE-588)4122920-4 s Gärung (DE-588)4155803-0 s 1\p DE-604 Quain, David Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Boulton, Chris Quain, David Brewing yeast and fermentation Brewing Fermentation Yeast Gärung (DE-588)4155803-0 gnd Saccharomyces cerevisiae (DE-588)4178812-6 gnd Bierherstellung (DE-588)4122920-4 gnd Bierhefe (DE-588)4140270-4 gnd Alkoholische Gärung (DE-588)4222478-0 gnd |
| subject_GND | (DE-588)4155803-0 (DE-588)4178812-6 (DE-588)4122920-4 (DE-588)4140270-4 (DE-588)4222478-0 |
| title | Brewing yeast and fermentation |
| title_auth | Brewing yeast and fermentation |
| title_exact_search | Brewing yeast and fermentation |
| title_full | Brewing yeast and fermentation Chris Boulton and David Quain |
| title_fullStr | Brewing yeast and fermentation Chris Boulton and David Quain |
| title_full_unstemmed | Brewing yeast and fermentation Chris Boulton and David Quain |
| title_short | Brewing yeast and fermentation |
| title_sort | brewing yeast and fermentation |
| topic | Brewing Fermentation Yeast Gärung (DE-588)4155803-0 gnd Saccharomyces cerevisiae (DE-588)4178812-6 gnd Bierherstellung (DE-588)4122920-4 gnd Bierhefe (DE-588)4140270-4 gnd Alkoholische Gärung (DE-588)4222478-0 gnd |
| topic_facet | Brewing Fermentation Yeast Gärung Saccharomyces cerevisiae Bierherstellung Bierhefe Alkoholische Gärung |
| work_keys_str_mv | AT boultonchris brewingyeastandfermentation AT quaindavid brewingyeastandfermentation |