Traditional dietary culture of Southeast Asia: its formation and pedigree
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London [u.a.]
Kegan Paul
2003
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Ausgabe: | 1. publ. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XV, 459 S. Ill., graph. Darst., Kt. |
ISBN: | 0710307292 |
Internformat
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adam_text | Traditional Dietary Culture
of Southeast Asia
Its Formation and Pedigree
Akira Matsuyama
Translated by
Atsunobu Tomomatsu
KEGAN PAUL
London • New York • Bahrain
Contents
Preface viii
Explanatory notes xiv
Whole map of Southeast Asia xv
Introduction
1 Geographical characteristics of Southeast Asia 1
2 Traditional dietary culture and traditional foods 3
Chapter 1 Formation of the Southeast Asian world
1 Period of crustal movement 7
2 The glacial period of the Quaternary 16
3 Appearance of humans in Southeast Asia and their genealogy 24
4 Distribution and migration of human populations 28
5 Natural environments of Southeast Asia 43
Chapter 2 Dietary culture in the prehistoric times
1 Paleolithic age 51
2 Transition from the Paleolithic age to the Neolithic age 68
3 Neolithic age of food-production economy 87
Chapter 3 Dietary culture in the pre-European age
1 At the beginning of the historical age 111
Traditional dietary culture of Southeast Asia
2 Dietary culture during the early stage of the pre-European age 115
3 Dietary culture during the early stage of the pre-European age
found in inscriptions 121
4 Stone reliefs of the Borobudur Buddhism site 142
5 Dietary culture during the late pre-European age 160
6 Temple reliefs of the late stage of the pre-European age 175
7 Dietary culture of the pre-European age found in old Chinese
historical records 185
8 Development of alcoholic-drink making in the pre-European age 203
Chapter 4 The European colonial age
1 The dietary culture of Southeast Asia at the beginning of the 16th
century as found in navigation records during the age of
geographical discoveries 211
2 Navigation records by Europeans in the 16th century 215
3 Javanese dietary culture in the modern age described in The
History of Java by T S Raffles 236
4 Dietary culture in Dutch colonial days described in
Dagh-Register Casteel Batavia and NederlandschJiutisch
Plakaatboek 246
5 Commercial crops: The increase in production of sugar, coffee
and tea (A case study on Java) 252
6 Characteristics of Javanese traditional dietary culture in the Dutch
colonial age 275
VI
Contents
Chapter 5 Present dietary culture of Southeast Asia
1 Comparison of traditional dietary culture of the prehistoric age
with that of the present day 281
2 Agriculture, stock raising and dietary life in mainland region 282
3 Agriculture, stock raising and dietary life in archipelagic region 294
4 The dietary life in West New Guinea 300
5 Hunters and gatherers existing in Southeast Asia 302
6 Changes in agricultural practice and the tradition of staple food
culture 305
Chapter 6 Traditional foods surviving to the present day
1 Sugary sap from the flower stalks of palm trees and palm wine 310
2 Black sugar and sago 319
3 Traditional fermented foods 327
4 Soybean products 341
5 Fishery salt-preserved foods and fish sauce 354
6 Starters used for food fermentation 362
Concluding Remarks 382
Notes 386
References 415
A list of quotations of tables, figures and photographs 431
Acknowledgements 434
Appendix table (Traditional foods in Southeast Asian countries) 435
Index 448
VH
|
any_adam_object | 1 |
author | Matsuyama, Akira |
author_facet | Matsuyama, Akira |
author_role | aut |
author_sort | Matsuyama, Akira |
author_variant | a m am |
building | Verbundindex |
bvnumber | BV013893134 |
classification_rvk | LC 17400 |
ctrlnum | (OCoLC)231976056 (DE-599)BVBBV013893134 |
dewey-full | 394.1059 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1059 |
dewey-search | 394.1059 |
dewey-sort | 3394.1059 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. publ. |
format | Book |
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geographic_facet | Südostasien Southeast Asia Social life and customs |
id | DE-604.BV013893134 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:53:57Z |
institution | BVB |
isbn | 0710307292 |
language | English |
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spelling | Matsuyama, Akira Verfasser aut Traditional dietary culture of Southeast Asia its formation and pedigree Akira Matsuyama 1. publ. London [u.a.] Kegan Paul 2003 XV, 459 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Alltag, Brauchtum Geschichte Diet Asia, Southeastern History Food habits Asia, Southeastern History Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Volksnahrung (DE-588)4252354-0 gnd rswk-swf Südostasien Southeast Asia Social life and customs Südostasien (DE-588)4058448-3 gnd rswk-swf Südostasien (DE-588)4058448-3 g Ernährungsgewohnheit (DE-588)4136846-0 s Kultur (DE-588)4125698-0 s Geschichte (DE-588)4020517-4 s DE-604 Volksnahrung (DE-588)4252354-0 s HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009506197&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Matsuyama, Akira Traditional dietary culture of Southeast Asia its formation and pedigree Alltag, Brauchtum Geschichte Diet Asia, Southeastern History Food habits Asia, Southeastern History Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd Kultur (DE-588)4125698-0 gnd Volksnahrung (DE-588)4252354-0 gnd |
subject_GND | (DE-588)4136846-0 (DE-588)4020517-4 (DE-588)4125698-0 (DE-588)4252354-0 (DE-588)4058448-3 |
title | Traditional dietary culture of Southeast Asia its formation and pedigree |
title_auth | Traditional dietary culture of Southeast Asia its formation and pedigree |
title_exact_search | Traditional dietary culture of Southeast Asia its formation and pedigree |
title_full | Traditional dietary culture of Southeast Asia its formation and pedigree Akira Matsuyama |
title_fullStr | Traditional dietary culture of Southeast Asia its formation and pedigree Akira Matsuyama |
title_full_unstemmed | Traditional dietary culture of Southeast Asia its formation and pedigree Akira Matsuyama |
title_short | Traditional dietary culture of Southeast Asia |
title_sort | traditional dietary culture of southeast asia its formation and pedigree |
title_sub | its formation and pedigree |
topic | Alltag, Brauchtum Geschichte Diet Asia, Southeastern History Food habits Asia, Southeastern History Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd Kultur (DE-588)4125698-0 gnd Volksnahrung (DE-588)4252354-0 gnd |
topic_facet | Alltag, Brauchtum Geschichte Diet Asia, Southeastern History Food habits Asia, Southeastern History Ernährungsgewohnheit Kultur Volksnahrung Südostasien Southeast Asia Social life and customs |
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