All about ices, jellies, and creams:
Saved in:
Bibliographic Details
Main Authors: Harris, Henry G. (Author), Borella, S. P. (Author)
Format: Book
Language:English
Published: London [u.a.] Kegan Paul 2002
Edition:1. publ.
Series:The Kegan Paul library of culinary arts
Subjects:
Physical Description:191 S. Ill.
ISBN:0710307241

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!