All about ices, jellies, and creams:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Kegan Paul
2002
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | The Kegan Paul library of culinary arts
|
| Schlagworte: | |
| Beschreibung: | 191 S. Ill. |
| ISBN: | 0710307241 |
Internformat
MARC
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| 020 | |a 0710307241 |9 0-7103-0724-1 | ||
| 035 | |a (OCoLC)48362864 | ||
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| 100 | 1 | |a Harris, Henry G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a All about ices, jellies, and creams |c Henry G. Harris ; S. P. Borella |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a London [u.a.] |b Kegan Paul |c 2002 | |
| 300 | |a 191 S. |b Ill. | ||
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| 490 | 0 | |a The Kegan Paul library of culinary arts | |
| 650 | 4 | |a Ice cream, ices, etc | |
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| 650 | 4 | |a Jelly | |
| 650 | 0 | 7 | |a Marmelade |0 (DE-588)4037667-9 |2 gnd |9 rswk-swf |
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| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Borella, S. P. |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009506192 | |
Datensatz im Suchindex
| _version_ | 1812898594352529408 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Harris, Henry G. Borella, S. P. |
| author_facet | Harris, Henry G. Borella, S. P. |
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| building | Verbundindex |
| bvnumber | BV013893128 |
| callnumber-first | T - Technology |
| callnumber-label | TX795 |
| callnumber-raw | TX795 |
| callnumber-search | TX795 |
| callnumber-sort | TX 3795 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)48362864 (DE-599)BVBBV013893128 |
| dewey-full | 641.862 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.862 |
| dewey-search | 641.862 |
| dewey-sort | 3641.862 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV013893128 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:07:06Z |
| institution | BVB |
| isbn | 0710307241 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009506192 |
| oclc_num | 48362864 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 191 S. Ill. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Kegan Paul |
| record_format | marc |
| series2 | The Kegan Paul library of culinary arts |
| spelling | Harris, Henry G. Verfasser aut All about ices, jellies, and creams Henry G. Harris ; S. P. Borella 1. publ. London [u.a.] Kegan Paul 2002 191 S. Ill. txt rdacontent n rdamedia nc rdacarrier The Kegan Paul library of culinary arts Ice cream, ices, etc Jam Jelly Marmelade (DE-588)4037667-9 gnd rswk-swf Speiseeis (DE-588)4056110-0 gnd rswk-swf Gelee (DE-588)4019916-2 gnd rswk-swf Speiseeis (DE-588)4056110-0 s DE-604 Marmelade (DE-588)4037667-9 s Gelee (DE-588)4019916-2 s Borella, S. P. Verfasser aut |
| spellingShingle | Harris, Henry G. Borella, S. P. All about ices, jellies, and creams Ice cream, ices, etc Jam Jelly Marmelade (DE-588)4037667-9 gnd Speiseeis (DE-588)4056110-0 gnd Gelee (DE-588)4019916-2 gnd |
| subject_GND | (DE-588)4037667-9 (DE-588)4056110-0 (DE-588)4019916-2 |
| title | All about ices, jellies, and creams |
| title_auth | All about ices, jellies, and creams |
| title_exact_search | All about ices, jellies, and creams |
| title_full | All about ices, jellies, and creams Henry G. Harris ; S. P. Borella |
| title_fullStr | All about ices, jellies, and creams Henry G. Harris ; S. P. Borella |
| title_full_unstemmed | All about ices, jellies, and creams Henry G. Harris ; S. P. Borella |
| title_short | All about ices, jellies, and creams |
| title_sort | all about ices jellies and creams |
| topic | Ice cream, ices, etc Jam Jelly Marmelade (DE-588)4037667-9 gnd Speiseeis (DE-588)4056110-0 gnd Gelee (DE-588)4019916-2 gnd |
| topic_facet | Ice cream, ices, etc Jam Jelly Marmelade Speiseeis Gelee |
| work_keys_str_mv | AT harrishenryg allabouticesjelliesandcreams AT borellasp allabouticesjelliesandcreams |