Harris, H. G., & Borella, S. P. (2002). All about ices, jellies, and creams (1. publ.). Kegan Paul.
Chicago Style (17th ed.) CitationHarris, Henry G., and S. P. Borella. All About Ices, Jellies, and Creams. 1. publ. London [u.a.]: Kegan Paul, 2002.
MLA (9th ed.) CitationHarris, Henry G., and S. P. Borella. All About Ices, Jellies, and Creams. 1. publ. Kegan Paul, 2002.
Warning: These citations may not always be 100% accurate.