The new cooks' catalogue:

Contains a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Includes over 4000 items as well as some extraordinary recipes plus cooking folklore.

Gespeichert in:
Bibliographische Detailangaben
Format: Buch
Sprache:English
Veröffentlicht: New York Knopf 2000
Ausgabe:1. ed.
Schriftenreihe:A Borzoi book
Schlagworte:
Zusammenfassung:Contains a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Includes over 4000 items as well as some extraordinary recipes plus cooking folklore.
Beschreibung:X, 508 S. Ill.
ISBN:0375406735

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