Food manufacturing: an overview
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Chipping Campden
Campden & Chorleywood Food Research Assoc. Group
2001
|
Schriftenreihe: | Key topics in food science and technology
3 |
Schlagworte: | |
Beschreibung: | VI, 118 S. Ill., graph. Darst. |
ISBN: | 0905942353 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
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245 | 1 | 0 | |a Food manufacturing |b an overview |c Tim Hutton |
264 | 1 | |a Chipping Campden |b Campden & Chorleywood Food Research Assoc. Group |c 2001 | |
300 | |a VI, 118 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Key topics in food science and technology |v 3 | |
650 | 4 | |a Food | |
650 | 4 | |a Food |x Preservation | |
650 | 4 | |a Food |x Safety measures | |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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830 | 0 | |a Key topics in food science and technology |v 3 |w (DE-604)BV013998831 |9 3 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009491564 |
Datensatz im Suchindex
_version_ | 1804128711584251904 |
---|---|
any_adam_object | |
author | Hutton, Tim |
author_facet | Hutton, Tim |
author_role | aut |
author_sort | Hutton, Tim |
author_variant | t h th |
building | Verbundindex |
bvnumber | BV013874781 |
callnumber-first | T - Technology |
callnumber-label | TP371 |
callnumber-raw | TP371.2 |
callnumber-search | TP371.2 |
callnumber-sort | TP 3371.2 |
callnumber-subject | TP - Chemical Technology |
classification_rvk | LC 17000 |
ctrlnum | (OCoLC)46513954 (DE-599)BVBBV013874781 |
dewey-full | 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3 |
dewey-search | 641.3 |
dewey-sort | 3641.3 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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id | DE-604.BV013874781 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:53:35Z |
institution | BVB |
isbn | 0905942353 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009491564 |
oclc_num | 46513954 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | VI, 118 S. Ill., graph. Darst. |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
publisher | Campden & Chorleywood Food Research Assoc. Group |
record_format | marc |
series | Key topics in food science and technology |
series2 | Key topics in food science and technology |
spelling | Hutton, Tim Verfasser aut Food manufacturing an overview Tim Hutton Chipping Campden Campden & Chorleywood Food Research Assoc. Group 2001 VI, 118 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Key topics in food science and technology 3 Food Food Preservation Food Safety measures Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Key topics in food science and technology 3 (DE-604)BV013998831 3 |
spellingShingle | Hutton, Tim Food manufacturing an overview Key topics in food science and technology Food Food Preservation Food Safety measures Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)4034901-9 |
title | Food manufacturing an overview |
title_auth | Food manufacturing an overview |
title_exact_search | Food manufacturing an overview |
title_full | Food manufacturing an overview Tim Hutton |
title_fullStr | Food manufacturing an overview Tim Hutton |
title_full_unstemmed | Food manufacturing an overview Tim Hutton |
title_short | Food manufacturing |
title_sort | food manufacturing an overview |
title_sub | an overview |
topic | Food Food Preservation Food Safety measures Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | Food Food Preservation Food Safety measures Lebensmitteltechnologie |
volume_link | (DE-604)BV013998831 |
work_keys_str_mv | AT huttontim foodmanufacturinganoverview |