Aflatoxin Fumonisin Workshop 2000: October 25 - 27, 2000 Yosemite, California ; [Fish Camp (near Yosimite), California]
Gespeichert in:
| Körperschaft: | |
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| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Fresno, Calif.
2000
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| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 184 S. |
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| adam_text | AFW2K:
Contents
5
Contents
Introduction
...................................................................15
Agenda
.............................................................................19
Session
1:
Fumonisin Contamination of Corn
.........33
PLATFORM PRESENTATIONS
—
Moderator: Kyd Brenner, Corn Refiners Association
Biological control of Fusariunt moniliforme in corn by competitive exclusion
.............35
Charles WBacon and Dorothy M. Hinton. ¡Bxicology and Mycotoxin Research Unit,
ARS,
USD A,
Russell Research Center, Athens, GA.
The use of an iodine-based product as a bio-compatible control of Fusarium
moniliforme
.................................................................................................................................38
I. EYates1, J. Arnold1, D. M. Hintor» W.
Basinger2
and
R.
Walcott3. Richard B. Russell Agricultural
Research Center, USDA Agricultural Research Service, Athens,
G
A; 2Ajay North America, LLC,
Powder Springs, GA; department of Plant Pathology, University of Georgia, Athens, GA.
Detoxification of corn antimicrobial compounds and the significance to Fusarium
species
..........................................................................................................................................40
Anthony E. Glennand Charles WBacon2. department of Plant Pathology, University of Georgia,
Athens, GA; 2USDA,
ARS,
Russell Research Center, Toxicology and Mycotoxin Research Unit,
Athens, GA.
Rapid detection of fumonisins in maize using fluorescence polarization
....................43
C. M.
Maragos. USDA-ARS National Center foAgricultural Utilization Research,
Peoría,
IL.
Progress in understanding the biosynthesis and regulation of fumonisins in Fusarium
verticillioides
..............................................................................................................................44
Ronald D.
PlattnęrRobert
H.
Pactar,
Daren WBrown, and Anne E. Desjadins. USDA-ARS,
National Center for Agricultural Utilization Research, Mycotoxin Research, Peoria,
IL.
Potential for minimization of fumonisin levels in corn using fumonisin
non
produc¬
ing strains
....................................................................................................................................46
Ronald D.
PlattnęrRobert
H.
Pector, and Anne E. Desjadins. USDA-ARS, National Center for
Agricultural Utilization Research, Mycotoxin Research, Peoria,
IL.
Regulation of fumonisin biosynthesis: the corn kernel holds the key
...........................48
Charles PWoloshuk and Won-Bo Shim. Department of Botany and Plant PathologyPurdue
University, West Lafayette, IN.
Panel Discussion: Fumonisin Contamination of Corn
...........................................49
Chair: Ronald D.
Plattner
Panel Members: Charles W. Bacon, Anthony E. Glenn, Ida E.
Yates,
Chris M. Maragos, and Charles P.
Woloshuk
6
Aflatoxin/Fumonisin Workshop
2000
Poster Presentations
Tracking Fusartum verticillioides infection and fumonisin accumulation in North
Carolina corn
..............................................................................................................................52
B. J.
Bush,M.
L.Carson, M.
A. Cubeta,
WL
Haglęrand
G.
A.Payne. Depts. of Plant Pathology
and Poultry Science. North Carolina State University, Raleigh, NC.
Evaluation of inoculation methods for fusarium ear rot of corn
.....................................53
Michael J. Clement^ Donald
G. WhitÇ
Chris M.
Maragós
Dept.
of Crop Sciences, University of
Illinois,
Urbana,
IL; 2USDA-ARS Mycotoxin
Research Unit,
Peoría,
IL.
Session
2:
Crop Management and Handling, Insect
Control and Fungal Relationships
........................55
PLATFORM PRESENTATIONS
—
Moderator: David Ramos, Walnut Marketing Board
Insect management for reduction of mycotoxins in Midwest corn
-
FY
2000
results
... 57
Patrick FDowd1, Jason
Barnetť,
Robert J.
Bartelt
Jim Beck2, Mark A. Behow1, Rebecca
S.BostoĄ
Jonathan PDuvick4, L. Mark
Lagrimirři,Roger
A.
Larsoř)
Gary
Molid6,
Michael J. MuhitcR and
Donald G. White 1USDA,ARS,NCAUR^BAR,
Peoría,
IL; 2Novartìs,
Research Triangle Park, NC;
3Dept. Botany, North Carolina State University, Raleigh, NC; ^Pioneer Hi-Bred, Johnston, IA;
5University of Illinois Extension, Havana,
IL;
Del Monte Foods, Manito,
IL;
TJSDA^RS^CAUR/MTX,
Peoría,
IL; Oept.
Crop Sciences, University of Illinois,
Urbana, IL.
Aflatoxin control in pistachios: agronomic practices and biocontrol
.............................60
Mark Doster1, Themis Michailides1, Robert Beede2, Brent Holtz3, and Walter
Bentley1,
]University of
California/Kearney Agricultural Center,
Parlier,
CA; 2University
of California Cooperative Exten¬
sion, Kings County, CA; 3University of California Cooperative Extension,
Madera
County, CA.
Aflatoxin control in figs: agronomic practices, ecological relationships, and
biocontrol
....................................................................................................................................62
Mark Doster1, Themis Michailides1, David Goldhamer2, James Doyle3, David Morgan1, and Daniel
Felts1, 41>ept. of Plant Pathology; 2Dept. of Land, Air
&
Water Resources; 3Dept. of Pomology, Univ.
of California, Davis/Kearney Agricultural Center,
Parlier, CA.
Economic input for an expert management system to minimize risk of aflatoxin
contamination of maize
............................................................................................................64
Neil WWidstrom1, Marshall
С
LanĄ
and Ronald G. VUliams2. IUSDA,ARS/ Crop Genetics and
Breeding Research, Tifton, GA; 2National Peanut Research Laboratory, Dawson, GA.
Detection of whole corn kernels contaminated with aflatoxin by near infrared spec-
troscopy
........................................................................................................................................65
Tom
С
Pearsoř)
Floyd
E.
Dowel} Don TWicklow3, Feng Xie4, and Elizabeth B. Maghiran|
]USDA,
ARS,
WRRC, Albany, CA; 2USDA,
ARS,
ERU,
Manhattan,
KS;
3USDA,
ARS, NCAUR,
Peoría,
IL;
Kansas State University, Manhattan, KS.
»
Subsampling in pistachios
......................................................................................................66
Thomas ESchatzki and Natsuko Toyofuku. USD A,
ARS, WRRC,
Albany, CA.
Panel Discussion: Crop Management and Handling, Insect Control and Fungal
Relationships
.............................................................................................................68
Chair: Pat Dozvd
Panel Members: Mark Doster, Themis Michailides, Tom Pearson, Tom Schatzki, and Neil Widstrom
AFW2K:
Contents
Poster Presentations
Response of channel catfish to diets containing aflatoxin contaminated moldy corn
71
Bruce B. Manning,
Meng
H.
Li, and Edwin
H.
Robinson.
NationaŁMńwater
Aquaculture
Center,
Mississippi State University, Stoneville, Mississippi.
Session
3:
Potential Use of Natural Products for
Prevention of Fungal Invasion and/or Aflatoxin
Biosynthesis in Crops
................................................73
PLATFORM PRESENTATIONS
—
Moderator: Bob Klein, California Pistachio Commission
Effect of alpha-carotene volatile degradation products, D-talose and glycerol on
aflatoxin Bl production by A. flavus
.....................................................................................75
Robert A. Norton, USDA-ARS, National Center foAgricultural Utilization Research, Mycotoxin
Research Unit, Peoria,
IL.
Anti-aflatoxigenic activity of walnut constituents
..............................................................77
Russell J. MolyneuH Noreen Mahoney1, Bruce
С
Campbell Gale McGranahan2
&
Jim McKenna2.
Western Regional Research Center, ARS-USDA, Albany, California; department of Pomology,
University of California, Davis, California.
In vitro effects on aflatoxin Bl
biotransformation
by naturally occurring compounds....
79
Sung-Eun Lee1, Brace C. Campbell Russell Molyneux1, Shin Hasegawa1 and Hoi-Seon Lee2.
USDA, ARS,
WRRC, Albany, CA; 2Div. Biotechnology, ChonBuk National University, Chonju,
Republic of Korea.
Development of semiochemical-based control of the codling moth, a key pest in the
infection of walnuts by Aspergillus spp
................................................................................80
Douglas M. Light
Katherine M.
Reynold^ Ronald G. Butter^ Gloria Merrill1, James Roitman1,
Bruce
С
Campbell Alan L.
KnigrĄ
Clive A.
Henrici; Dayananda Rajapaska3,
Scott
Lingren3,
and
Bill Lingren3.
^SDA,
ARS, Western Regional Research Center,
Albany,
CA;
2USDA,ARS, Yakima
Agricultural
Research
Laboratory,
Wapato, WA;
3Trécé,
Inc.,
Salinas,
CA.
Role of
lipid
metabolism in Aspergillus development
.......................................................81
Richard A. VMson and Nancy PKeller. Texas A&M University, College Station, Texas.
Panel Discussion:
Potentul
Use of Natural Products for Prevention of Fungal
Invasion and/or Aflatoxin Biosynthesis in Crops
.................................................82
Chair: Deepak Bhatnagar
Panel Members: Bruce
С
Campbell, Late Robert A. Norton, Russell
].
Molyneux, Douglas M. Light, and
Richard A. Wilson
Poster Presentations
Proteomics analysis of kernel embryo and endosperm proteins of corn genotypes
resistant or susceptible to Aspergillus flavus infection
......................................................88
Zhi-Yuan Chen1, Robert L. Bfown2, Kenneth E.
Damani)
Thomas E.
Clevelanä ]Dept.
Plant
Pathology and Crop Physiology, Louisiana State University Ag. Center, Baton Rouge, LA; South¬
ern Regional Research Center, USDA-ARS, New Orleans, LA.
Aflatoxin reduction by Liberty herbicide treatment of Liberty Link corn
.....................89
K. E. Damann and K. M. Ibajika,
Dept.
of Plant Pathology
&
Crop Physiology, Louisiana State
Aflatoxin/Fumonisin Workshop
2000
University
Agricultural
Center, Baton Rouge,
LA.
Inhibitory effects of
lactones on aflatoxin-producing Aspergillus flavus
......................90
Sui-Sheng THua, Henry Shu and
Nancy
Han. USD A,
ARS,
Western
Regional
Research Center
,
Albany,
CA.
Gas chromatography/mass spectroscopy analysis of thin layer chromatography bands
from corn kernel pericarp wax associated with resistance to Aspergilius flavus infec-
tion/aflatoxin production
.........................................................................................................91
Shirley VGembeh, Robert L.
Bœwn,
Thomas E. Cleveland, and Casey Grimm.
USDA-ARŠ-
Southem Regional Research Center, New Orleans, LA.
Epicuticular wax composition and aflatoxin levels of developing corn kernels of
susceptible and resistant genotypes
.................................................................·....................92
Y. K.
Goh
К.
E.
Damann1, C.
Grimm2,
R. L.
Brown2,
T.
E.
Cleveland2, and
J.
S.
Russin
LSU
Agricultural Center, Baton Rouge, LA; 2USDA,
ARS,
Southern Regional Research Center, New
Orleans,
LA; 3SIU, Carbondale, IL.
Biotranformation
of aflatoxin: reducing its hepatocarcinogenicity
................................93
Sung-Eun Lee, Kathleen L. Chan and
Висе
Campbell, USDA,
ARS,
Western Regional Research
Center, Albany, CA.
Keynote Address
...........................................................95
Food safety and international challenges
.............................................................................97
Julie GAdams, Almond Board of California, Modesto, CA.
Session
4:
Crop Resistance
—
Genetic Engineering
101
PLATFORM PRESENTATIONS
—
Moderator: Lynn Jones,
Naťl
Cottonseed Products Assoc.
Novel inhibitor for controlling Aspergillus flavus growth and aflatoxin production on
corn
.............................................................................................................................................103
С. Р.
Woloshuk and Ahmad Fakhoury. Botany and Plant Pathology, Purdue University, West
Lafayette, IN.
Transgenic cottons to combat preharvest aflatoxin contamination: an update
...........104
Kanniah Rajasekaran1, Jeffrey WCary^Tom J. Jacldj Caryl
A. ChlaĄ
and Thomas E. Cleveland
USDA-
ARS,
Southern Regional Research Center, New Orleans, LA and 2University of Louisiana,
Lafayette, LA.
Genetic engineering of peanut for reduction of aflatoxin contamination
...................106
Peggy
Ozias-AkinÇ Hongyu
Yang1, Evelyn Roberson1, Yoko Akasaka1, Robert Lynch2, department
of Horticulture and 2USDA-ARS, University of Georgia Coastal Plain Experiment Station, Tif ton,
GA.
Genetic engineering and breeding of walnuts for control of aflatoxin
.......................108
Abhaya
M. Dandekaîç
Gale McGranahan1, Patrick Vail2, Russell Molyneux3, Noreen Mahoney3,
Charles Leslie1, Sandie Uratsu1 and Steven Tebbets2. department of Pomology, University of
California, Davis, CA; horticultural Crops Research Laboratory, Fresno, CA; 3USDA,
ARS,
Western
Regional Research Center, Albany, CA.
Progress towards the development of cotton with enhanced resistance to A. flavus
110
Caryl A. Chlar) Jeffrey
Cary2,
Kanniah Rajasekaran2, and Thomas E. Clevelana ^he University of
Louisiana at Lafayette, Lafayette,
LA, 2USDA, ARS,
Southern Regional Research Center, New
Orleans, LA.
AFW2K:
Contents
Transformation with genes encoding Peptidyl
MIM®,
as a means of reducing afla-
toxin contamination in peanut
..............................................................................................112
Arthur
Weissinger1,
Kimberly Sampson2, Lori Urban3, Keith Ingram4, Gary Payne1, Sean Scanlon1,
Yan-Sheng Liu1 and T. E. Cleveland5. Worth Carolina State University, Raleigh, NC; 2National
Institute of Environmental Health Sciences, Research Triangle Park, NC; 3Demegen, Inc., Pitts¬
burgh, PA; 4University of Georgia, Griffin, GA; 5USDA,
ARS,
Southern Regional Research Center,
New Orleans, LA.
Panel Discussion: Crop Resistance- Genetic Engineering
..................................115
Chair: Jeffrey
Cary
Panel Members: Charles
Woloshük, Kanniah
Rnjasekaran, Peggy Ozias-Akins,
Äbhaya Dandekar,
Caryl Chlan
and Arthur
Weissinger.
Poster Presentations
Use of a green fluorescent protein-expressing Aspergillus flavus strain to study fungal
invasion of cotton
....................................................................................................................118
Jeffrey WCary, Kanniah Rajasekaran, and Peter J. Cotty USD A,
ARS,
Southern Regional Research
Center, New Orleans, LA.
Does lipoxygenase activity explain low aflatoxin accumulation in soybeans?
..........119
Jay E. Mellon and Peter J. Cotty; USD
ARS,
Southern Regional Research Center, New Orleans,
LA.
Confirmation of the QTL regions for aflatoxin resistance by evaluating tails of the
Va35xMP313E mapping population in multiple environments
.....................................120
Martha
С
Willcox1, Georgia L. Davis2, Gary Windham1, W. Paul Williams1, Hamed K. Abbas3, and
Javier Betran4. ^SDA-ARS, Mississippi State, MS; 2University of Missouri, Columbia, MO; 3USD A-
ARS, Stoneville, MS; 4Texas A&M University, College Station,
TX.
Aflatoxin and insect response of near-isogenic Bt and
non-Bŕ
commercial corn hy¬
brids in South Texas
................................................................................................................121
Gary
N.
Odvod,yCharles
FChilcutt, Roy D. Parker& John H. Benedict,
ïxas
A&M Research
&
Extension Center Corpus
Christi,
TX
121
Cloning of genes encoding peptides with antifungal activity against Aspergillus
flavus
..........................................................................................................................................123
Anne-laure
Moyne1, Thomas E.
Clevelanäand Sadik
Tuzun1. Entomology and Plant Pathology
Dept.,
Auburn University, Auburn,
AL; 2USDA,
ARS,
Southern Regional Research Center, New
Orleans, LA.
A corn lox gene, cssap
92,
is differentially expressed in different corn lines during A.
flavus colonization
..................................................................................................................124
Richard
A. VÜson1,
Harold WGardner2 and Nancy PKeller1. ]Texas A&M University, College
Station, Texas. 2USDA,
ARS,
National Center for Agriculture Utilization Research, Peoria, Illinois.
Session
5:
Microbial Ecology
...................................125
PLATFORM PRESENTATIONS
—
Moderator:
FMI Wakelyn,
National Cotton Council
Variation in Aspergillus ochraceus
........................................................................................127
Paul Bayman, James L. Baker and
Neen
E.
MahoneyUSDA,
ARS,
Western Regional Research
Center, Albany, CA.
10
Aflatoxin/Fumonisin Workshop
2000
Effect
of rainfall on the movement of biocontrol
conidia
in peanut fields
.................128
Bruce WHom, Ronald L. Grene, Ronald B. Somsen, Paul D. Blankenship and Joe MDorner.
USD A,
ARS,
National Peanut Research Laboratory, Dawson, GA.
A simple technique for producing aflatoxin biocontrol formulations
.........................129
Joe WDorner and Richard J. Cole. USDAARS,
National
Peanut Research Laboratory, Dawson,
GA.
Utilizing atoxigenic strains
oíA.flavus
to manage aflatoxins in commercial cotton:
Part I. Commercial scale manufacture of inoculum
..........................................................130
Peter J. Cotty, Larry
Antilla2,
Joe
Ploški3,
Kerri Kobbeman4, and
Clive
H.Bock
Southern
Regional Research Center,
ARS,
USD A, New Orleans; 2Arizona Cotton Research
&
Protection
Council, Phoenix; 3Pink Boll Worm Rearing Facility, APHIS, USDA, Phoenix; 4Dept. Plant Pathol¬
ogy, U. Arizona, Tucson.
Utilizing atoxigenic strains
oîA.flavus
to manage aflatoxins in commercial cotton:
Part II. Field aspects
................................................................................................................132
Larry
Antilla1,
and Peter J. Cotty. Arizona Cotton Research
&
Protection Council, Phoenix
,
Southern Regional Research Center,
ARS,
USDA, New Orleans, LA.
Bological control of aflatoxin contamination in almond and pistachio
.......................134
Sui-Sheng THua, USDA,
ARS,
Western Regional Research Center
,
Albany, CA.
Two new aflatoxigenic species from Aspergillus section Flavii
.....................................135
Stephen
W
Peterson, USDA, Agricultural Research Service, Microbial Properties Research,
National Center for Agricultural Utilization Research,
Peoría,
IL.
Panel Discussion: Microbial Ecology
....................................................................136
Chair: Paul Bayman
Panel Members: Bruce Horn, ]oe W.
Dorner,
Sui-Sheng Sylvia
Hua,
Stephen W. Peterson, Phil Wakelyn
Poster Presentations
Molecular characterization of aflatoxin biosynthesis genes in aflatoxigenic Aspergillus
spp. other than A. flavus/parasiticus
...................................................................................137
Jeffrey WCary,
Maren
A. Klich, Shannon M. Bmnan, and Cedly A. Bennett. USDAARS,
Southern Regional Research Center, New Orleans, LA.
Monitoring Aspergillus flavus AF36 and
S
strain incidence in the desert southwest
138
D. M.
Bigelovł{
T.
VOrum1, P. J. Cotty2, and
M. R.
Nelson Department of Plant Pathology,
University of Arizona, Tucson, AZ; Southern Regional Research Center, Agricultural Research
Service, U.S. Department of Agriculture, New Orleans, LA.
Ecology of Aspergillus in Mississippi delta soils under corn production: aflatoxin
inoculum production
..............................................................................................................139
H. KAbbas , R. M. Zablotowidj and M. A.
Locke USDA-ARS,
CG&PRU,2 SWSRU, Stoneville,
MS.
Desert legumes: Aflatoxin contamination of natural Aspergillus flavus reservoirs in
the
Sonoran
desert
...................................................................................................................140
M. L. Boyd and
P J.
Cotty USDA,
ARS,
Southern Regional Research Center, New Orleans, LA.
Molecular evidence for a retrotransposon in Aspergillus flavus
....................................141
Sui-Sheng THua ,
Cesaría
E.
McAlpiĄ
Brian Tibbot and Patricia
Okubara . USDA, ARS,
WRRC,
Albany, CA; 2USDA,
ARS,
National Center for Agricultural Utilization Research,
Peoría,
IL.
AFW2K:
Contents
Interactions among Fusarium verticillioides, insect pests, and Aspergillus flavus in
transgenic and conventional maize hybrids
......................................................................142
Gary PMunkvold , Richard L.
HellmicĄ
Cassandra M. Biggerstaff
.
Department of Plant
Pathology, Iowa State University; ^JSDA-ARS Corn Insects and Crop Genetics Research Unit;
ISU
Dept.
of Entomology, Ames, IA.
Session
6:
Crop Resistance
—
Conventional Breeding
143
PLATFORM PRESENTATIONS
—
Moderator: Bob
Saaier,
Hunt Wesson, Inc.
Characterization of the structural, biochemical and molecular basis for endocarp,
seed and and seed-coat based resistance to preharvest aflatoxin contamination in
almond
.......................................................................................................................................145
Thomas M.
Gradziel
and bhaya M. Dandekar Department of Pomology, University of Califor¬
nia, Davis, CA.
Corn varietal response for numbers of aflatoxin contaminated BGYF kernels
..........146
D. TWicklow1 and L.
С
MarshaĘ
USD
A,
ARS,
National Center for Agricultural Utilization
Research,
Peona,
IL;
2Holden s Seeds (Monsanto),
Williamsburg,
IA.
Identification and characterization of new corn kernel traits associated with resistance
to Aspergillus flavus infection/aflatoxin production
........................................................148
Robert L. Bmwn , Zhi-Yuan Chen2, Shirley VGembeh , You-Keng
Goh2,
Kenneth E.Damanf)
Casey Grimm1, Jiu-Jiang Yu1, Thomas E. Cleveland and Deepak Bhatnagar . USDA-ARS-Southern
Regional Center, New Orleans, LA
;
department of Plant Pathology and Crop Physiology, Louisi¬
ana State University, Baton Rouge, LA.
Maize Resistance to aflatoxin in Texas
................................................................................150
Javier Betrán,
Tom Isakeit, and Gary
Odvody.
Texas A&M University, College Station,
TX.
Identification and pyramiding of genes/markers associated with corn ear resistance to
insects and Aspergillus flavus for control of preharvest aflatoxin contamination in the
South: a research progress report
.........................................................................................151
Baozhu Guo ,
Ana Butrón ,
Neil WWidstrom2, David M. Wson3, Maurice E. Snook R.
Dewey
Lee4, Thomas E. Clevelanaand Robert
E.
ţmch1.
USDA-ARS, Crop Protection and Management
Research Unit; 2USDA-ARS, Crop Genetics and Breeding Research Unit; 3Dept. of Plant Pathology
and 4Dept. of Crop and Soil Sciences, University of Georgia, Tifton, GA.; ^SDA-ARS-SRRC, New
Orleans, LA.
Identification and selection of molecular markers associated with resistance to afla¬
toxin production in maize, and value of inbred CI2 as resistance source
....................153
Torbert R. Rochefod and Donald G. White, Department of Gup Sciences, University of Illinois,
Urbana,
IL.
Preharvest aflatoxin contamination in drought tolerant and drought intolerant peanut
genotypes
..................................................................................................................................155
С
Corley Holbfflok , Craig K. Kvieft Huiqin Xue2, David M.VHson2,M. E. Mathem3, and
R. Donald Wuchope . USDA-ARS, Tifton, GA, 2Univ. of Georgia, 3Univ. of Arizona.
Aspergillus infection of peanut in relation to pod development stage and water deficit,
and screening for mechanisms of resistance to Aspergillus
............................................156
Keith
Tingram1, C
Corley
Holbœok2,
Arthur K. Messinger3· George
Patena ,
Md. Murshidul
Hoque ,
and David Wilson4. Department of Crop and Soil Sciences, The University of Georgia,
Griffin, GA; 2USDA-ARS, Tifton, GA; department of Crop Science, North Carolina State Univer¬
sity, Raleigh, NC; 4Department of Plant Pathology, The University of Georgia, Tifton, GA.
12
Aflatoxin/Fumonisin Workshop
2000
Panel Discussion: Crop Resistance
—
Conventional Breeding
.........................157
Chair. Thomas M.
Gradziel
Panel Members: Don Wicklow, Zhi Yuan Chen, Javier
Betrãn,
Baozhu Z. Guo, Torbert R.
Rocheford,
Donald G.
White, C. Corley. Holbrook and Keith T. Ingram
Poster Presentations
Multi-location evaluation of single cross maize hybrids for aflatoxin contamination
... 158
W. Paul VHliams1, Gary L. Uhdham1, Martha
С
VSJlcox1, Hamed KAbbas2, Javier
Betrán3,
Donald G. Whitfj Steven H. Moor, Rick
Mascagni6,
Neil WWidstrom7, Kenneth E. Damanft
USDA-ARS, Mississippi State, MS; ^SDA-ARS, Stoneville, MS; 3Texas A&M University, College
Station,
TX;
University of Illinois,
Urbana, IL;
Louisiana State University, Alexandria, LA; 6Louisi-
ana State University, St. Joseph, LA; TJSDA-ARS, Tifton, GA; Louisiana State University, Baton
Rouge, LA.
Reaction of corn inbreds to Aspergillus flavusf
nûatoxtn
contamination in the field
159
G. L. Windham and W. P. Williams. USD A,
ARS, Com
Host Plant Resistance Research Unit,
Mississippi State, MS.
Markers associated with silk antibiotic compounds, husk coverage, and aflatoxin
concentrations in two maize mapping populations
.........................................................160
Ana Butrón1, B.Z.
Guo1, N.W. Widstrom2,
M. E. Snooî;
D.M.
Wilson3, and R.E. Lynch1. USDA-
ARS, Crop Protection and Management Research Unit;2 USDA-ARS, Crop Genetics and Breeding
Research Unit; 3Dept. of Plant Pathology, University of Georgia, Tifton, GA.
Evaluation of corn germplasm tolerance to drought stress and effects on aflatoxin
production
.................................................................................................................................161
Hong Li1,
Ana Butrón2,
Tingbo Jiang1, Baozhu Guo2, Anton
E. Co?/,R. Dewey Le?»
Neil
W
Widstrom4 and Robert E.
ţmch2.
]Dept. of Entomology and 3Dept of Crop and Soil Sciences,
University of Georgia, Tifton, GA; ^JSDA-ARS, Crop Protection and Management Research Unit;
4USDA-ARS, Crop Genetics and Breeding Research Unit, Tifton,
G
A.
Marker assisted backcrossing and identification of chromosomal segments associated
with resistance to aflatoxin production in maize
..............................................................162
Chandra Paul, Torbert R. Rochefod and Donald G. White. Department of Cap Sciences, Univer¬
sity of Illinois,
Urbana, IL.
Sources of resistance to aflatoxin production in maize
...................................................163
Kayimbi M.
íEbajika
and Kenneth E. Damann.
Dept.
of Plant Pathology and Cop Physiology,
Louisiana State University Agricultural Center, Baton Rouge, LA.
Posters: Regulation of Aflatoxin Biosynthesis
.... 165
Poster Presentations
Variability in nitrogen regulation of aflatoxin production by Aspergillus flavus
strains
.........................................................................................................................................167
Kenneth
С
Ehrlich
and Peter J. Cot^outhern Regional Research Center, USDA, New Orleans,
LA.
Inhibition
oí
Aspergillus growh by a maize ribosome inhibiting protein
...................168
K. Nielsen, R. S. Boston, and G. A. Payne. Departments of Botany and Plant Patholog^Iorth
Carolina State University, Raleigh, NC.
AFW2K:
Contents
13
Cloning and functional analysis of avfA and omtB genes in aflatoxin biosynthesis in
Aspergillus parasiticus, A.flavus AND A. sojae
................................................................169
Jiujiang Yu1, Charles PWoloshuk2, Deepak Bhatnagar1 and Thomas E. Cleveland Southern
Regional Research Center, USDA, Agricultural Research Service, New Orleans, LA and depart¬
ment of Botany and Plant Pathology, Purdue University, West Lafayette, IN.
adhA in Aspergillus parasiticus is involved in the conversion of 5 -hydroxyaverantin
toaverufin
.................................................................................................................................170
Perng-Kuang Chang, Jiujiang Yu, Kenneth C.
Ehrlich,
Stephen
M. Boue,
Beverly G. Montalbano,
Deepak Bhatnagar, and Thomas E. Cleveland. Southern Regional Researh Center,
ARS, USDA,
New Orleans, LA.
Posters: Detection, Analysis, and Extraction of
Aflatoxins
.................................................................171
Poster Presentations
Simple cleanup method for determination of aflatoxina in peanuts
............................173
Victor S. Sobolev and
Joe MDorner, USDA, ARS,
National Peanut Research Laboratory, Dawson,
GA.
Detection of ochratoxin by LC/MS/MS: an alternative detector for use with the
AOAC official method sample preparation protocol?
.....................................................174
Ronald D. PlattnerMycotoxin Research, National Center for Agricultural Utilization Research
ARS/USDA,
Peoría
IL.
Participants
..................................................................175
Author Index
................................................................182
|
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| spelling | Aflatoxin Fumonisin Workshop 2000 Fish Camp, Calif. Verfasser (DE-588)16138482-1 aut Aflatoxin Fumonisin Workshop 2000 October 25 - 27, 2000 Yosemite, California ; [Fish Camp (near Yosimite), California] Fresno, Calif. 2000 184 S. txt rdacontent n rdamedia nc rdacarrier Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Aflatoxin (DE-588)4000690-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Yosemite Lodge, Calif. (DE-588)4289208-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Produktsicherheit (DE-588)4246587-4 s Aflatoxin (DE-588)4000690-6 s Yosemite Lodge, Calif. (DE-588)4289208-9 g DE-604 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009490531&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Aflatoxin Fumonisin Workshop 2000 October 25 - 27, 2000 Yosemite, California ; [Fish Camp (near Yosimite), California] Produktsicherheit (DE-588)4246587-4 gnd Aflatoxin (DE-588)4000690-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4246587-4 (DE-588)4000690-6 (DE-588)4034870-2 (DE-588)4289208-9 (DE-588)1071861417 |
| title | Aflatoxin Fumonisin Workshop 2000 October 25 - 27, 2000 Yosemite, California ; [Fish Camp (near Yosimite), California] |
| title_auth | Aflatoxin Fumonisin Workshop 2000 October 25 - 27, 2000 Yosemite, California ; [Fish Camp (near Yosimite), California] |
| title_exact_search | Aflatoxin Fumonisin Workshop 2000 October 25 - 27, 2000 Yosemite, California ; [Fish Camp (near Yosimite), California] |
| title_full | Aflatoxin Fumonisin Workshop 2000 October 25 - 27, 2000 Yosemite, California ; [Fish Camp (near Yosimite), California] |
| title_fullStr | Aflatoxin Fumonisin Workshop 2000 October 25 - 27, 2000 Yosemite, California ; [Fish Camp (near Yosimite), California] |
| title_full_unstemmed | Aflatoxin Fumonisin Workshop 2000 October 25 - 27, 2000 Yosemite, California ; [Fish Camp (near Yosimite), California] |
| title_short | Aflatoxin Fumonisin Workshop 2000 |
| title_sort | aflatoxin fumonisin workshop 2000 october 25 27 2000 yosemite california fish camp near yosimite california |
| title_sub | October 25 - 27, 2000 Yosemite, California ; [Fish Camp (near Yosimite), California] |
| topic | Produktsicherheit (DE-588)4246587-4 gnd Aflatoxin (DE-588)4000690-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Produktsicherheit Aflatoxin Lebensmittel Yosemite Lodge, Calif. Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009490531&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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