Predicting the eating quality of meat: [final report]
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Dublin
Teagasc
2000
|
| Schlagworte: | |
| Beschreibung: | 20 S. Ill., graph. Darst. |
| ISBN: | 1841701572 |
Internformat
MARC
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| 100 | 1 | |a Mullen, Anne Maria |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Predicting the eating quality of meat |b [final report] |c authors: Anne Maria Mullen ; Brendan Murray ; Declan Troy |
| 246 | 1 | 3 | |a Armis 4391 |
| 264 | 1 | |a Dublin |b Teagasc |c 2000 | |
| 300 | |a 20 S. |b Ill., graph. Darst. | ||
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| 650 | 7 | |a Food technology, food microbiology and industry |2 sigle | |
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| 650 | 0 | 7 | |a Proteinfragment |0 (DE-588)4651146-5 |2 gnd |9 rswk-swf |
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| 689 | 0 | 3 | |a Proteinfragment |0 (DE-588)4651146-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Murray, Brendan |e Verfasser |4 aut | |
| 700 | 1 | |a Troy, Declan |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009490279 | ||
Datensatz im Suchindex
| _version_ | 1804128709627609088 |
|---|---|
| any_adam_object | |
| author | Mullen, Anne Maria Murray, Brendan Troy, Declan |
| author_facet | Mullen, Anne Maria Murray, Brendan Troy, Declan |
| author_role | aut aut aut |
| author_sort | Mullen, Anne Maria |
| author_variant | a m m am amm b m bm d t dt |
| building | Verbundindex |
| bvnumber | BV013873337 |
| classification_tum | LEB 230f LEB 030f |
| ctrlnum | (OCoLC)59297743 (DE-599)BVBBV013873337 |
| discipline | Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV013873337 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:53:33Z |
| institution | BVB |
| isbn | 1841701572 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009490279 |
| oclc_num | 59297743 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 20 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Teagasc |
| record_format | marc |
| spelling | Mullen, Anne Maria Verfasser aut Predicting the eating quality of meat [final report] authors: Anne Maria Mullen ; Brendan Murray ; Declan Troy Armis 4391 Dublin Teagasc 2000 20 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food technology, food microbiology and industry sigle Food Fleischqualität (DE-588)4136636-0 gnd rswk-swf Troponin (DE-588)4186324-0 gnd rswk-swf Proteinfragment (DE-588)4651146-5 gnd rswk-swf Prognose (DE-588)4047390-9 gnd rswk-swf Fleischqualität (DE-588)4136636-0 s Prognose (DE-588)4047390-9 s Troponin (DE-588)4186324-0 s Proteinfragment (DE-588)4651146-5 s DE-604 Murray, Brendan Verfasser aut Troy, Declan Verfasser aut |
| spellingShingle | Mullen, Anne Maria Murray, Brendan Troy, Declan Predicting the eating quality of meat [final report] Food technology, food microbiology and industry sigle Food Fleischqualität (DE-588)4136636-0 gnd Troponin (DE-588)4186324-0 gnd Proteinfragment (DE-588)4651146-5 gnd Prognose (DE-588)4047390-9 gnd |
| subject_GND | (DE-588)4136636-0 (DE-588)4186324-0 (DE-588)4651146-5 (DE-588)4047390-9 |
| title | Predicting the eating quality of meat [final report] |
| title_alt | Armis 4391 |
| title_auth | Predicting the eating quality of meat [final report] |
| title_exact_search | Predicting the eating quality of meat [final report] |
| title_full | Predicting the eating quality of meat [final report] authors: Anne Maria Mullen ; Brendan Murray ; Declan Troy |
| title_fullStr | Predicting the eating quality of meat [final report] authors: Anne Maria Mullen ; Brendan Murray ; Declan Troy |
| title_full_unstemmed | Predicting the eating quality of meat [final report] authors: Anne Maria Mullen ; Brendan Murray ; Declan Troy |
| title_short | Predicting the eating quality of meat |
| title_sort | predicting the eating quality of meat final report |
| title_sub | [final report] |
| topic | Food technology, food microbiology and industry sigle Food Fleischqualität (DE-588)4136636-0 gnd Troponin (DE-588)4186324-0 gnd Proteinfragment (DE-588)4651146-5 gnd Prognose (DE-588)4047390-9 gnd |
| topic_facet | Food technology, food microbiology and industry Food Fleischqualität Troponin Proteinfragment Prognose |
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