CRC handbook of dietary fiber in human nutrition:
Gespeichert in:
Körperschaft: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton [u.a.]
CRC Pr.
2001
|
Ausgabe: | 3. ed. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 709 S. graph. Darst. |
ISBN: | 0849323878 |
Internformat
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245 | 1 | 0 | |a CRC handbook of dietary fiber in human nutrition |c ed. by Gene A. Spiller |
246 | 1 | 3 | |a Handbook of dietary fiber in human nutrition |
250 | |a 3. ed. | ||
264 | 1 | |a Boca Raton [u.a.] |b CRC Pr. |c 2001 | |
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adam_text |
Titel: CRC handbook of dietary fiber in human nutrition
Autor: Spiller, Gene A
Jahr: 2001
Contents
Section
1.
Overview
Chapter
1.1
Dietary
Fiber:
From
Early
Hunter-Gatherers
to
the
1990s.3
Denis
P.
Burkitt
and
Gene
A.
Spiller
Section
2.
Definitions
and
Properties
of
Dietary
Fiber
Chapter
2.1
Definitions
of
Dietary
Fiber.9
Gene
A.
Spiller
Chapter
2.2
Dietary
Fiber
Parts
of
Food
Plants
and
Algae.11
David
A.
T.
Southgate
Chapter
2.3
Food
Components
That
Behave
as
Dietary
Fiber.15
David
A.
T.
Southgate
Chapter
2.4
Food
Components
Associated
with
Dietary
Fiber.19
David
A.
T.
Southgate
Chapter
2.5
Polysaccharide
Food
Additives
That
Contribute
to
Dietary
Fiber.23
David
A.
T.
Southgate
Chapter
2.6
Glossary
of
Dietary
Fiber
Components.27
David
A.
T.
Southgate
and
Gene
A.
Spiller
Chapter
2.7
Physical
Chemistry
of
Dietary
Fiber.33
David
Oakenfull
Chapter
2.8
Chitin
and
Chitosan
—
Special
Class
of
Dietary
Fiber.45
Ivan
Furda
Section
3.
Methods
of
Analysis
for
Dietary
Fiber
Chapter
3.1
Enzymatic
Gravimetric
Methods.51
Nils-Georg
Asp
Chapter
3.2
Detergent
Analysis
of
Foods.63
James
B.
Robertson
and
Peter
J.
Horvath
Chapter
3.3
Dietary
Fiber
Analysis
as
Non-Starch
Polysaccharides
(NSPs)
Hans
Englyst
and
Geoffrey
Hudson
,67
Chapter
3.4
The
Southgate
Method
of
Dietary
Fiber
Analysis.83
David
A.
T.
Southgate
Chapter
3.5
Determination
of
Total
Dietary
Fiber
and
Its
Individual
Components
by
the
Uppsala
Method.87
Olof
Theander,
Eric
Westerlund,
Roger
Andersson,
and
Per
Aman
Chapter
3.6
The
Crude
Fiber
Method.Ill
Ivan
Furda
Chapter
3.7
Newer
Methods
for
Phytate
Analysis.113
Donald
Oberleas
and
Barbara
E
Harland
Chapter
3.8
Determination
of
the
Saponin
Content
of
Foods.127
David
Oakenfull
and
John
D.
Potter
Section
4.
Physiological
and
Metabolic
Effects
of
Dietary
Fiber
Chapter
4.1
Effect
of
Dietary
Fiber
on
Protein
Digestibility
and
Utilization.133
Daniel
D.
Gallaher
and
Barbara
O.
Schneeman
Chapter
4.2
Effects
of
Dietary
Fiber
and
Phytate
on
the
Homeostasis
and
Bioavailability
of
Minerals.161
Barbara
F.
Harland
and
Donald
Oberleas
Chapter
4.3
Effects
of
Dietary
Fiber
on
Vitamin
Metabolism.173
Heinrich
Kasper
Chapter
4.4
The
Effect
of
Dietary
Fiber
on
Fecal
Weight
and
Composition.183
John
H.
Cummings
Chapter
4.5
Correlations
of
Transit
Time
to
a
Critical
Fecal
Weight
(CFW)
and
to
Substances
Associated
with
Dietary
Fiber.253
Gene
A.
Spiller
and
Monica
Spiiler
Chapter
4.6
Influences
of
Fiber
on
the
Ecology
of
the
Intestinal
Flora.257
Margo
N.
Woods
and
Sherwood
L.
Gorbach
Chapter
4.7
Interaction
between
Human
Gut
Bacteria
and
Dietary
Fiber
Substrates.271
Betty
A.
Lewis,
Mary
Beth
Hall,
and
Peter
J.
Van
Soest
Chapter
4.8
Effects
of
Dietary
Fiber
on
Digestive
Enzymes.277
Barbara
O.
Schneeman
and
Daniel
D.
Gallaher
Chapter
4.9
The
Source
of
Dietary
Fiber
Influences.
Short-Chain
Fatty
Acid
Production
and
Concentrations
in
the
Large
Bowel.287
Hanako
Kobayashi
and
Sharon
E.
Fleming
Chapter
4.10
Effects
of
Dietary
Fiber
on
Fecal
and
Intestinal
Luminal
Mutagens.317
Hugh
J.
Freeman
Chapter
4.11
Effect
of
Dietary
Fiber
and
Foods
on
Carbohydrate
Metabolism.321
Thomas
M.
S.
Wolever
and
David
J.
A.
Jenkins
Section
5.
Dietary
Fiber
in
the
Prevention
and
Treatment
of
Disease
Chapter
5.1
Disease
Patterns
in
South
Africa
as
Related
to
Dietary
Fiber
Intake.363
Alexander
R.
P.
Walker
Chapter
5.2
Development
of
the
Dietary
Fiber
Hypothesis
of
Diabetes
Mellitus.369
Hugh
C.
Trowell
Chapter
5.3
Treatment
of
Diabetes
with
High-Fiber
Diets.373
James
W.
Anderson,
Abayomi
O.
Akanji,
and
Kim
M.
Randies
Chapter
5.4
Fiber
in
the
Treatment
of
Hyperlipidemia.401
Alexandra
L.
Jenkins,
Vladimir
Vuksan,
and
David
J.
A.
Jenkins
Chapter
5.5
Human
Studies
on
Dietary
Fiber
and
Colon
Neoplasia.423
Hugh
J.
Freeman
Chapter
5.6
Fiber
and
Colonic
Diverticulosis.431
Hugh
J.
Freeman
Chapter
5.7
Fiber
and
Inflammatory
Bowel
Diseases
(Ulcerative
Colitis
and
Crohn's
Disease).435
Hugh
J.
Freeman
Chapter
5.8
Disease
Patterns
in
Japan
and
Changes
in
Dietary
Fiber
(1930-1980).441
Keisuke
Tsuji
and
Bunpei
Mori
Chapter
5.9
Dietary
Fiber
Modification
of
Toxin-
or
Carcinogen-Induced
Effects
on
Intestinal
and
Mammary
Tissues.445
Hugh
J.
Freeman
and
Gene
A.
Spiller
Section
6.
Effect
of
Whole
Grains,
Cereal
Fiber,
and
Phytic
Acid
on
Health
Chapter
6.1
Whole
Grain,
Fiber,
and
Antioxidants.453
Gene
Miller
Chapter
6.2
Whole
Grains,
Cereal
Fiber,
and
Chronic
Diseases:
Epidemiologic
Evidence.461
Mark
A.
Pereira,
Joel
J.
Pins,
David
R.
Jacobs,
Jr.,
Leonard
Marquart,
and
Joseph
Keenan
Chapter
6.3
Whole
Grains,
Cereal
Fiber,
and
Chronic
Diseases:
Experimental
Evidence
and
Possible
Biologic
Mechanisms.481
Joel
J.
Pins,
Mark
A.
Pereira,
David
R.
Jacobs,
Jr.,
Len
Marquart,
and
Joseph
M.
Keenan
Chapter
6.4
Bioavailability
of
Minerals
from
Cereals.499
Wenche
Fr0lich
Chapter
6.5
Phytic
Acid
and
Cancer.531
Mazda
Jenab
and
Lilian
U.
Thompson
Section
7.
Definitions
and
Consumption
Chapter
7.1
Consumption
of
Dietary
Fiber
1992-2000.553
Julie
M.
Jones
Chapter
7.2
Patterns
of
Dietary
Fiber
Consumption
in
Humans
to
1992.567
Sheila
Bingham
Chapter
7.3
Dietary
Fiber,
Non-Starch
Polysaccharide,
and
Resistant
Starch
Intakes
in
Australia.583
Katrine
I.
Baghurst,
Peter
A.
Baghurst,
and
Sally
J.
Record
Chapter
7.4
Consumption
of
Dietary
Fiber-Rich
Foods
in
China.593
Zhi-Ping
Shen
and
Su-Fang
Zheng
Chapter
7.5
Consumption
of
Dietary
Fiber
in
France
(1950-1981).597
Yves
Le
Quintrec
Chapter
7.6
Fiber
Consumption
in
Italy.605
Ottavio
Bosello,
Fabio
Armellini,
and
Mauro
Zamboni
Appendix:
Tables
of
Dietary
Fiber
and
Associated
Substances
Content
in
Food
Table
A.l
Dietary
Fiber
Values
for
Common
Foods.615
Sally
F.
Schakel,
Janet
Pettit,
and
John
H.
Himes
Table
A.2
Dry
Matter,
Ash,
Crude
Protein,
Total
Dietary
Fiber,
Soluble
Fiber,
Neutral
Detergent
Residue,
Hemicellulose,
Cellulose,
and
Lignin
Content
of
Selected
Foods.649
James
B.
Robertson
Table
A.3
Dietary
Fiber
Content
of
Selected
Foods
by
the
Southgate
Methods.659
David
A.
T.
Southgate
Table
A.4
Dietary
Fiber
Content
of
Cereals
in
Norway.663
Wenche
Fnalich
Table
A.5
Crude
Fiber
Values
of
Typical
Samples.665
Ivan
Furda
Table
A.6
Comparison
of
Analyses
of
Dietary
Fiber
and
Crude
Fiber.669
Gene
A.
Spiller
Table
A.7
Phytate
Contents
of
Foods.673
Barbara
F.
Harland
Table
A.8
Tartaric
Acid
Content
of
Foods.681
Monica
Spiller
and
Gene
A.
Spiller
Table
A.9
Plant
Foods
That
Contain
Significant
Levels
of
Saponins
and
Their
Estimated
Saponin
Content.683
?
David
Oakenfull
and
John
D.
Potter
Index.685 |
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publisher | CRC Pr. |
record_format | marc |
spelling | Chemical Rubber Company (Cleveland, Ohio) Verfasser (DE-588)9582-5 aut CRC handbook of dietary fiber in human nutrition ed. by Gene A. Spiller Handbook of dietary fiber in human nutrition 3. ed. Boca Raton [u.a.] CRC Pr. 2001 709 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Diet Therapy methods Handbooks Dietary Fiber Handbooks Fiber in human nutrition Handbooks, manuals, etc Nutrition Handbooks Pflanzenfaser (DE-588)4174058-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ballaststoff (DE-588)4004346-0 gnd rswk-swf Diätetik (DE-588)4192877-5 gnd rswk-swf Ballaststoff (DE-588)4004346-0 s Ernährung (DE-588)4015332-0 s DE-604 Pflanzenfaser (DE-588)4174058-0 s Diätetik (DE-588)4192877-5 s 1\p DE-604 2\p DE-604 Spiller, Gene A. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009489515&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | CRC handbook of dietary fiber in human nutrition Diet Therapy methods Handbooks Dietary Fiber Handbooks Fiber in human nutrition Handbooks, manuals, etc Nutrition Handbooks Pflanzenfaser (DE-588)4174058-0 gnd Ernährung (DE-588)4015332-0 gnd Ballaststoff (DE-588)4004346-0 gnd Diätetik (DE-588)4192877-5 gnd |
subject_GND | (DE-588)4174058-0 (DE-588)4015332-0 (DE-588)4004346-0 (DE-588)4192877-5 |
title | CRC handbook of dietary fiber in human nutrition |
title_alt | Handbook of dietary fiber in human nutrition |
title_auth | CRC handbook of dietary fiber in human nutrition |
title_exact_search | CRC handbook of dietary fiber in human nutrition |
title_full | CRC handbook of dietary fiber in human nutrition ed. by Gene A. Spiller |
title_fullStr | CRC handbook of dietary fiber in human nutrition ed. by Gene A. Spiller |
title_full_unstemmed | CRC handbook of dietary fiber in human nutrition ed. by Gene A. Spiller |
title_short | CRC handbook of dietary fiber in human nutrition |
title_sort | crc handbook of dietary fiber in human nutrition |
topic | Diet Therapy methods Handbooks Dietary Fiber Handbooks Fiber in human nutrition Handbooks, manuals, etc Nutrition Handbooks Pflanzenfaser (DE-588)4174058-0 gnd Ernährung (DE-588)4015332-0 gnd Ballaststoff (DE-588)4004346-0 gnd Diätetik (DE-588)4192877-5 gnd |
topic_facet | Diet Therapy methods Handbooks Dietary Fiber Handbooks Fiber in human nutrition Handbooks, manuals, etc Nutrition Handbooks Pflanzenfaser Ernährung Ballaststoff Diätetik |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009489515&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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