Durian: king of tropical fruit
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wellington
Brasell [u.a.]
2001
Wallingford [u.a.] CABI Publ. |
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 178 S. Ill., graph. Darst., Kt. |
| ISBN: | 0851994962 0909049130 |
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Datensatz im Suchindex
| _version_ | 1804128704893288448 |
|---|---|
| adam_text | Titel: Durian
Autor: Suranant Subhadrabandhu
Jahr: 2001
Contents
List of Figures and Plates vii
List of Tables x
Foreword xiii
Preface xiv
Part 1 The Plant and the Environment
Chapter 1 History, Area of Origin, Nomenclature and Genetic
Diversity
Introduction 1
Nomenclature and Taxonomy 3
Related Genera 3
Related Species 3
Edible Species 4
Phylogenetic Relationships 8
Genetic Erosion 9
Chapter 2 Areas of Production and Economic Importance
Malaysia 11
Thailand 15
Indonesia 18
Philippines 19
Brunei Darussalam 20
Singapore 22
Economic Importance 22
Nutritional Values 23
Uses 23
Ethnobotanical Aspects and Local Knowledge 24
Chapter 3 Morphology, Genetics and Cultivars
Botanical Characteristics 25
Genetics and Cultivars 28
Chapter 4 Phenological Development
Flowering 41
Pollination 42
Durian: King of Tropical Fruit
Inter-Cultivar Harmony 44
Fruit Growth and Development 44
Flowering and Fruiting Seasons 46
Temperature and Altitude 47
Precipitation 48
Soil Requirements 48
Part 2 Pre-Harvest Management
Chapter 5 Propagation
Seed Selection and Preparation 51
Seed Germination 51
Seedling Care 52
Propagation Techniques 52
Chapter 6 Orchard Establishment,Training and Pruning
Orchard Establishment 57
Orchard Layout 58
Training and Pruning 63
Chapter 7 Nutritional Requirements and Fertilisation
Durian Nutritional Requirements 67
Fertilisation 71
Chapter 8 Irrigation Requirements and Techniques
Irrigation Requirements 77
Irrigation Techniques 82
Chapter 9 Other Production Practices
Flower and Fruit Thinning 85
Flower Forcing 86
Fruit Setting 89
Quality Fruit Production 91
Weed Control 92
Cover Crops 93
Intercropping 93
Mulching 94
Orchard Rehabilitation 94
Chapter 10 Physiological Disorders and Non-Pathogenic Diseases
Physiological Disorders 95
Nutrient Deficiencies 95
Contents
Drought Stress 97
Herbicidal Damage 98
Chapter 11 Pests and Diseases
Orchard Pests 101
Durian Diseases 104
Part 3 Post-Harvest Management, Costs and
Marketing
Chapter 12 Costs and Returns of Durian Production
Durian Production Costs 116
Durian Production Returns 117
Chapter 13 Post-Harvest Technology
Harvesting Index 121
Harvesting Techniques 122
Post-Harvest Physiology 123
Post-Harvest Handling 125
Storage 129
Chapter 14 Durian Products
Minimally Processed Durian 133
Frozen Durian 134
Durian Powder 135
Durian Paste 136
Durian Chips 136
Other Products 138
Chapter 15 Marketing
Thailand 139
Malaysia 146
Singapore 147
Hong Kong 148
Japan 149
Brunei Darussalam 150
Canada and the USA 151
Glossary 153
Bibliography 163
Index 171
List of Figures and Plates
Figure 1.1 Areas of concentration of cultivated types and sites suitable for in situ
conservation of durian 2
Figure 1.2 Distribution of wild species of durian in Thailand 6
Figure 1.3 The most parsimonious tree from unordered RFLP analysis (branch and
bound search).The numbers represent branch length (Kanzaki era/.,
1998) 9
Figure 2.1 Major durian cultivation areas in Peninsular Malaysia (MARDI,the
Malaysian Agricultural Research and Development Institute) 12
Figure 2.2 Ecological zones suitable for durian cultivation in Peninsular Malaysia
(MARDI) 13
Figure 2.3 Major areas of durian cultivation in Thailand (Nanthachai, personal
communication) 15
Figure 2.4 Durian-producing areas of Indonesia 19
Figure 2.5 Approximate distribution of Durio spp in Brunei Darussalam
(Department of Agriculture, Brunei Darussalam) 21
Plate 3.1 Durian flowers growing on branches
Plate 3.2 Cluster of durian flowers
Figure 3.3 Diagram of durian flower: 1) individual cluster; 2) longitudinal section of
individual flower 27
Plate 3.4 Durian fruit on the tree
Plate 3.5 Durian fruit showing an edible yellow aril
Plate 4.1 Durian flowers after successful pollination and at the beginning of fruit
set
Figure 4.2 Growth of Chanee cultivar fruit after fruit set (Jantrajoo, S., personal
communication) 45
Plate 5.1 Durian seeds and germinated seedlings
Figure 5.2 Air layering of durian: 1) girdling the stem to peel off the bark; 2) after
the bark is peeled; 3) wrapped with moist medium to initiate roots 53
Figure 5.3 Steps in budding: 1)T cutting; 2) scion bud; 3) inserting the bud into
stock plant; 4) wrapped at the budding position 54
Figure 5.4 Shield budding: the bud (eye) prepared and inserted into the stock ready
for tying 55
Figure 5.5 Steps in grafting: 1) cutting stock; 2) stock scion cut; 3) cutting scion;
4) scion inserted into the stock and wrapped with polythene 56
Figure 8.1 Relationship between the frequency of irrigation and soil moisture 83
List of Figures and Plates
Plate 9.1 Durian flower flushes
Plate 9.2 Tying bearing branches to support the fruit load
Plate 10.1 Stunted seven-year-old tree showing symptoms of macro- and micro-
nutrient deficiencies
Plate 10.2 Phytotoxicity of durian foliage associated with 2,4-D
Plate 11.1 Fruit damaged by the fruit-boring caterpillar
Plate 11.2 Early signs of P.palmivora foliar blight and seedling dieback
Plate 11.3 Necrotic P. palmivora lesions on the leaf
Plate 11.4 Pythium root rot extending into the collar tissues
Plate 11.5 Durian root infected with the white rhizomorphs of white root disease
Plate 11.6 Xiphinema nematodes: a) infected feeder rootlets on the right and
healthy rootlets on the left; b) short stubby feeder rootlets caused by
Xiphinema nematodes
Plate 11.7 Signs of patch canker disease: a) resinous exudation starting from the
crotch region; b) early signs of patch canker trunk disease
Plate 11.8 Early stage of pink disease
Plate 11.9 Velvet felt fungus growing on a twig
Plate 11.10 Rhizoctonia infection in durian leaves: a) early signs; b) advanced signs
Plate 11.11 Leaf spots caused by Ph. durionis
Plate 11.12 Anthracnose infection in leaves: a) round leaf spot; b) at the leaf apex
with characteristic zonate pattern
Plate 11.13 Fruit rot caused by P.palmivora
Plate 11.14 Fruit rot caused byS.ro/fs//a); note necrosis extending internally into the
seeds b)
Plate 11.15 Necrotic fruit lesion associated with Rhizopus stolonifer
Plate 11.16 Rot near the end of the fruit associated with L. theobromae
Plate 11.17 Superficial dry rot associated with Curvularia
Plate 13.1 Harvested durian with stalk intact above abscission point (13.1 a);
abscission point (13.1b)
Plate 13.2 Here dehiscence has occurred at the stem end of the fruit (left) and at
the blossom end (right)
Figure 13.3 Classification of Thai Chanee durian fruit shape is as number 1,2,3,4,5
or 6 (Hiranpradit era/., 1992) 128
Figure 13.4 Classification of Thai Mon Thong durian fruit shape is as number 3/2,2/3,
Mon, Round, or Irregular (Hiranpradit ef al., 1992) 128
Figure 13.5 Classification of Thai Kan Yao durian fruit shape is as number 2/3, Lychee,
Round, or Irregular {Hiranpradit etal, 1992) 128
Plate 13.6 Durian stalks wrapped in banana leaves
Plate 13.7 Durian laid on the ground on plastic sheets a); durian in piles at a
packing house b)
Plate 13.8 Bulk bins made of wood (13.8a) and metal (13.8b) for use during durian
harvesting
Plate 13.9 Bamboo basket containing durian intended for the local market (also
used for distant markets within the Asian region)
Durian: King of Tropical Fruit
Plate 13.10 Corrugated boxes for durian
Plate 13.11 Durian transported by trucks in bulk
Plate 14.1 Fresh durian aril in polystyrene trays wrapped with PVC film
Figure 14.2 Contact freezing process of durian 134
Figure 14.3 Individual quick freezing (IQF) process of durian 135
Figure 14.4 Processing of durian to produce powder 136
Figure 14.5 Processing of durian to produce durian paste 137
Plate 14.6 Durian paste wrapped in PVC film
Figure 14.7 Processing of durian to produce durian chips 137
Plate 14.8 Durian chips in a can (left) and in a plastic box (right)
Figure 15.1 The system for marketing durian in Thailand. Figures in brackets are the
total percentages received annually before being distributed. (Brunei
Darussalam Department of Agriculture, 1998) 140
Figure 15.2 The system for marketing durian in Malaysia 146
Figure 15.3 The system for marketing durian in Singapore 148
Figure 15.4 The system for marketing durian in Hong Kong 149
Figure 15.5 The system for marketing durian in Japan 150
Figure 15.6 The system for marketing durian in Brunei Darussalam 151
List of Tables
Table 1.1 Distribution of Durio species in South-East Asia 4
Table 1.2 Durio species in Malaysia 5
Table 1.3 Durio species in Thailand 5
Table 2.1 Durian hectaragein Peninsular Malaysia (1980-1992) (Ministry of
Agriculture, Malaysia, 1993} 13
Table 2.2 Durian production in Peninsular Malaysia (Ministry of Agriculture,
Malaysia, 1993) 14
Table 2.3 The main durian-growing provinces, their planted area and production
figures in Thailand in 1993 (Department of Agricultural Extension,
Ministry of Agriculture and Cooperatives,Thailand, 1996) 16
Table 2.4 Area and volume of durian production in Thailand from 1987 to 1994
(Department of Agricultural Extension,Thailand, 1987-1994) 17
Table 2.5 Area and volume of production of commercial durian cultivars in
Thailand in 1991 (Department of Agricultural Extension.Thailand,
1992) 17
Table 2.6 Major durian production regions in Indonesia in 1992 showing area
planted, yield and volume of production of durian (Directorate General
of Food, Crops and Horticulture, Indonesia, 1994) 18
Table 2.7 Area planted, yield and volume of production of durian in Indonesia by
region 1987-1993 (Directorate General of Food, Crops and Horticulture,
Indonesia, 1994) 18
Table 4.1 Activities of various floral parts of four durian cultivars 41
Table 4.2 Percentage of fruit set at 14,109 and 114 days after pollination of
Chanee flowers with pollen from different sources (Somsri, 1987) 43
Table 4.3 Percentage of fruit set at Hand 109 days after pollination of Kan Yao
flowers with pollen from three different sources (Somsri, 1987) 43
Table 4.4 Percentage of fruit set when durian is cross-pollinated (Valmayor etal.,
1965) 44
Table 4.5 Harvesting periods for durian (Watson, 1978) 46
Table 4.6 Temperature data for durian-growing centres 47
Table 8.1 Potential evapotranspiration (ETp) over one year in the eastern
provinces of Thailand (Hiranpradit etal., 1998) 80
IX
Durian: King of Tropical Fruit
Table 8.2 Crop coefficient (Kc) during the different stages of development of
different fruit trees (Hiranpradit era/., 1998) 80
Table 8.3 Effective root depths for water and nutrient absorption for some tropical
fruits (Hiranpradit et al., 1998) 82
Table 9.1 Application dates of paclobutrazol, and its effect on the flowering and
fruiting of durian clone D 8 (Hasan Mad and Karim, 1990) 87
Table 9.2 Effects of paclobutrazol on flowering and fruiting of durian (Hasan Mad
and Karim, 1990) 87
Table 9.3 Effect of the application date and concentration of paclobutrazol on the
number of flowers and fruit produced by durian (mean square value)
(Hasan Mad and Karim, 1990) 88
Table 12.1 Expected yield (kg/tree) of four durian cultivars in Thailand at different
bearing ages (Department of Agricultural Extension, Thailand) 116
Table 12.2 Cost of fertiliser in durian production (US$/ha) in Thailand 117
Table 12.3 Estimated cost of agricultural chemicals in durian production (US$/ha) in
Thailand 117
Table 12.4 Production costs in cultivating Mon Thong durian (US$/ha) in
Chumphon province,Thailand during the year 1992/1993 (Department
of Agricultural Extension,Thailand) 118
Table 12.5 Costs and returns of producing Mon Thong durian in Phang-Nga
Province,Thailand, in 1994 (Department of Agricultural Extension,
Thailand) 119
Table 13.1 Quality standardisation of Chanee durian in Thailand (Hiranpradit et al.,
1992) 126
Table 13.2 Quality standardisation of Mon Thong durian in Thailand (Hiranpradit et
al., 1992) 127
Table 13.3 Quality standardisation of Kan Yao durian in Thailand (Hiranpradit era/.,
1992) 127
Table 15.1 Production, local consumption and export of durian in Thailand
(Department of Customs Service and Agricultural Extension,
Thailand) 140
Table 15.2 Importing countries, quantity and value of durian fruit exported from
Thailand (Department of Customs Service, Ministry of Finance,
Thailand) 143
Table 15.3 Export value of Thailand s fruits (Department of Customs Service,
Ministry of Finance,Thailand) 143
Table 15.4 Quantity of durian products exported from Thailand annually
(Department of Customs Service, Ministry of Finance,Thailand) 144
Table 15.5 Importing countries, quantity and value of frozen durian exported from
Thailand (Department of Customs Service, Ministry of Finance,
Thailand) 144
Table 15.6 Importing countries, quantity and value of durian paste exported from
Thailand (Department of Customs Service, Ministry of Finance,
Thailand) 144
List of Tables
Table 15.7 Durian cultivars and quality preferences of importing countries
(Department of Trade Promotion, Ministry of Commerce,Thailand) 145
Table 15.8 Quantities of Thai and Malaysian durian imported into Singapore
( Singapore Trade Statistics;2 Department of Customs Service, Ministry of
Finance, Thailand) 147
Table 15.9 Quantities of Thai and Malaysian durian imported into Hong Kong
( Department of Statistics, Malaysia;2 Department of Customs Service,
Ministry of Finance,Thailand) 149
Table 15.10 Quantities of Thai durian imported into Brunei Darussalam (Department
of Customs Service, Ministry of Finance,Thailand) 151
Table 15.11 Quantities of Thai durian imported into Canada and the USA
(Department of Customs Service, Ministry of Finance, Thailand) 152
|
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| discipline | Biologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Gartenbau |
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| id | DE-604.BV013869756 |
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| indexdate | 2024-07-09T18:53:29Z |
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| publisher | Brasell [u.a.] CABI Publ. |
| record_format | marc |
| spelling | Subhadrabandhu, Suranant Verfasser aut Durian king of tropical fruit Suranant Subhadrabandhu and Saichol Ketsa 1. publ. Wellington Brasell [u.a.] 2001 Wallingford [u.a.] CABI Publ. XV, 178 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Durian Produktion (DE-588)4047347-8 gnd rswk-swf Frucht (DE-588)4130857-8 gnd rswk-swf Biologie (DE-588)4006851-1 gnd rswk-swf Durianbaum (DE-588)4323662-5 gnd rswk-swf Durianbaum (DE-588)4323662-5 s DE-604 Frucht (DE-588)4130857-8 s Biologie (DE-588)4006851-1 s Produktion (DE-588)4047347-8 s DE-188 Ketsa, Saichol Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009487077&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Subhadrabandhu, Suranant Ketsa, Saichol Durian king of tropical fruit Durian Produktion (DE-588)4047347-8 gnd Frucht (DE-588)4130857-8 gnd Biologie (DE-588)4006851-1 gnd Durianbaum (DE-588)4323662-5 gnd |
| subject_GND | (DE-588)4047347-8 (DE-588)4130857-8 (DE-588)4006851-1 (DE-588)4323662-5 |
| title | Durian king of tropical fruit |
| title_auth | Durian king of tropical fruit |
| title_exact_search | Durian king of tropical fruit |
| title_full | Durian king of tropical fruit Suranant Subhadrabandhu and Saichol Ketsa |
| title_fullStr | Durian king of tropical fruit Suranant Subhadrabandhu and Saichol Ketsa |
| title_full_unstemmed | Durian king of tropical fruit Suranant Subhadrabandhu and Saichol Ketsa |
| title_short | Durian |
| title_sort | durian king of tropical fruit |
| title_sub | king of tropical fruit |
| topic | Durian Produktion (DE-588)4047347-8 gnd Frucht (DE-588)4130857-8 gnd Biologie (DE-588)4006851-1 gnd Durianbaum (DE-588)4323662-5 gnd |
| topic_facet | Durian Produktion Frucht Biologie Durianbaum |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009487077&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT subhadrabandhusuranant duriankingoftropicalfruit AT ketsasaichol duriankingoftropicalfruit |