Organic farming development and agricultural institutions in Europe: a study of six countries
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Stuttgart
Univ. of Hohenheim, Dep. of Farm Economics
2001
|
| Schriftenreihe: | Organic farming in Europe
9 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVIII, 179 S. graph. Darst. : 24 cm |
| ISBN: | 3933403081 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text |
Titel: Organic farming development and agricultural institutions in Europe
Autor: Michelsen, Johannes
Jahr: 2001
Table of contents
Acknowledgement
Executive summary ¦
Table of contents viii
List of abbreviations xi"
List of tables xvii
List of figures xv'i
List of contributors xv'»
1 Introduction 1
1.1 Theoretical considerations 4
1.1.1 Organic farming as a social movement 6
1.1.2 Organic farming and institutional interrelationships 7
1.1.3 Co-operation, competition and creative conflict 10
1.1.4 Organic farming and institutional change 13
1.2 Methodology and structure of the study 14
1.2.1 Collection and presentation of information 14
1.2.2 The analysis of the information obtained 17
2 Austria 19
2.1 Background 19
2.1.1 Main questions for the in-depth study 21
2.2 Institutional changes within the farming community 22
2.2.1 Organic farming associations and their interrelationships 22
2.2.2 Motivations and barriers to conversion 24
2.2.3 Knowledge, information and advice 25
2.2.4 The role of the regional agricultural chambers and their collaboration
with the organic sector 26
2.3 Institutional changes within agriculture policy 27
2.3.1 Role of key actors in Austrian agricultural policy 29
2-4 Institutional changes within the food market 29
2.4.1 The Role of AMA-Marketing 30
2.4.2 Role of multiple retailers 31
2.4.3 The role of processing firms 32
2.4.4 Development in processing and marketing 32
viii
2.5 Changes within the institutional setting 33
2.6 Summary and tentative conclusions 35
2.6.1 The institutional environment 35
2.6.2 Institutional change 38
3 Belgium 41
3.1 Background 41
3.1.1 Main questions for the in-depth study 42
3.1.2 General development and regional differences in the organic sector 43
3.2 Institutional changes within the farming community 44
3.2.1 Organic farming organisations and their interrelationships 44
3.2.2 Organic and general farming interrelationships 46
3.3 Institutional changes within agriculture policy 48
3.3.1 The regional/federal administration interrelationship 49
3.3.2 The regional administration 51
3.4 Institutional changes within the food market 51
3.5 Changes within the institutional setting 52
3.6 Summary and tentative conclusions 54
3.6.1 The institutional environment 54
3.6.2 Institutional change 57
4 Denmark 60
4.1 Background 60
4.1.1 Main questions for the in-depth study 62
4.2 Institutional changes within the farming community 63
4.2.1 Overview of organic farming organisations and co-operation 63
4.2.2 General farmers' organisations 64
4.2.3 Cooperation between organic and general farmers' organisations 64
4.3 Institutional changes within agriculture policy 67
4.3.1 Political attention and support given to organic farming 67
4.3.2 Certification and inspection 68
4.4 Institutional changes within the food market 70
4.4.1 The history of the Danish organic milk market 71
4.4.2 An analytical view of the milk market history 74
4.5 Changes within the institutional setting 76
4.6 Summary and tentative conclusions 75
ix
4.6.1 The institutional environment 80
4.6.2 Institutional change 83
5 Greece 86
5.1 Background 86
5.1.1 Main questions for the in-depth study 87
5.2 Institutional changes within the farming community 88
5.2.1 Organic farming organisations 88
5.2.2 The general farming community and organic farming 89
5.2.3 Research, training and advisory services 90
5.3 Institutional changes within agriculture policy 91
5.3.1 Policy formulation and implementation 92
5.3.2 Consequences and results of national policy 93
5.4 Institutional changes within the food market 95
5.4.1 Structure and development of the market 95
5.4.2 The domestic market for organic products, networking and marketing
strategies 96
5.5 Changes within the institutional setting 97
5.6 Summary and tentative conclusions 97
5.6.1 The institutional environment 98
5.6.2 Institutional change 101
6 Italy 102
6.1 Background 102
6.1.1 Main questions for the in-depth study 103
6.2 Marche 104
6.2.1 Institutional changes within the farming community 104
6.2.2 Institutional changes within the agricultural policy 106
6.2.3 Institutional changes within the food market 107
6.2.4 Summary of institutional changes in Marche 107
6.3 Sicily 108
6.3.1 Institutional changes within the farming community 108
6.3.2 Other institutional changes 110
6.3.3 Summary of institutional changes in Sicily 111
6.4 Marche, Sicily-and Italy 111
6-5 Elements of institutional change within the farming community 112
x
6.5.1 Changes in conventional and organic farming interrelationships 114
6.6 Elements of institutional change within agriculture policy 115
6.7 Elements of institutional change within the food market 118
6.8 Changes within the institutional setting 121
6.9 Summary and tentative conclusions 122
6.9.1 The institutional environment: Marche and Sicily 122
6.9.2 Institutional environment: Italy 124
6.9.3 Institutional change 126
7 United Kingdom 128
7.1 Background 128
7.1.1 Distribution of organic land and farm types 129
7.1.2 Main questions for the in-depth study 130
7.2 Institutional changes within the farming community 131
7.2.1 Organic producer associations and certification bodies 131
7.2.2 Attitudes towards organic farming in the general farming community 133
7.2.3 Information and advisory services 135
7.3 Institutional changes within agriculture policy 136
7.3.1 Organic Aid Scheme and Organic Farming Scheme 138
7.4 Institutional changes within the food market 139
7.4.1 Multiple retailers or supermarkets 140
7.4.2 Organic suppliers to the market 141
7.5 Changes within the institutional setting 142
7.6 Summary and tentative conclusions 143
7.6.1 The institutional environment 144
7.6.2 Institutional change 147
8 Institutional change and organic farming growth 149
8.1 The need for comprehensive explanations of organic farming growth 150
8.2 A comparative summary of country studies 152
8.2.1 Institutional interrelationships and organic sector size 154
8.2.2 Institutional change and organic sector size 155
8.2.3 Interrelationships between organic farming and general farming institutions 160
8.3 Searching for a path of successful organic farming growth 163
8.3.1 Three initial steps to establish an organic farming sector 163
8.3.2 Two complementary steps 165
xi
8.3.3 The problem of adaptation 167
8.4 Indications of policy instruments in support of organic farming growth 169
8.4.1 Establishing an organic farming sector 170
8.4.2 Establishing an adaptive institutional environment 172
9 References 175
XII |
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| series | Organic farming in Europe |
| series2 | Organic farming in Europe |
| spelling | Organic farming development and agricultural institutions in Europe a study of six countries [University of Hohenheim/Department of Farm Economics]. Johannes Michelsen ... [Ed. by Stephan Dabbert ...] Stuttgart Univ. of Hohenheim, Dep. of Farm Economics 2001 XVIII, 179 S. graph. Darst. : 24 cm txt rdacontent n rdamedia nc rdacarrier Organic farming in Europe 9 Organic farming European Union countries Biologische Landwirtschaft (DE-588)4069484-7 gnd rswk-swf Europäische Union. Mitgliedsstaaten Großbritannien (DE-588)4022153-2 gnd rswk-swf Griechenland (DE-588)4022047-3 gnd rswk-swf Belgien (DE-588)4005406-8 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Österreich (DE-588)4043271-3 gnd rswk-swf Dänemark (DE-588)4010877-6 gnd rswk-swf Dänemark (DE-588)4010877-6 g Biologische Landwirtschaft (DE-588)4069484-7 s DE-604 Belgien (DE-588)4005406-8 g Österreich (DE-588)4043271-3 g Griechenland (DE-588)4022047-3 g Italien (DE-588)4027833-5 g Großbritannien (DE-588)4022153-2 g Michelsen, Johannes Sonstige oth Dabbert, Stephan 1958-2024 Sonstige (DE-588)11234495X oth Universität Hohenheim Institut für Landwirtschaftliche Betriebslehre Sonstige (DE-588)1079675-7 oth Organic farming in Europe 9 (DE-604)BV012783930 9 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009475805&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Organic farming development and agricultural institutions in Europe a study of six countries Organic farming in Europe Organic farming European Union countries Biologische Landwirtschaft (DE-588)4069484-7 gnd |
| subject_GND | (DE-588)4069484-7 (DE-588)4022153-2 (DE-588)4022047-3 (DE-588)4005406-8 (DE-588)4027833-5 (DE-588)4043271-3 (DE-588)4010877-6 |
| title | Organic farming development and agricultural institutions in Europe a study of six countries |
| title_auth | Organic farming development and agricultural institutions in Europe a study of six countries |
| title_exact_search | Organic farming development and agricultural institutions in Europe a study of six countries |
| title_full | Organic farming development and agricultural institutions in Europe a study of six countries [University of Hohenheim/Department of Farm Economics]. Johannes Michelsen ... [Ed. by Stephan Dabbert ...] |
| title_fullStr | Organic farming development and agricultural institutions in Europe a study of six countries [University of Hohenheim/Department of Farm Economics]. Johannes Michelsen ... [Ed. by Stephan Dabbert ...] |
| title_full_unstemmed | Organic farming development and agricultural institutions in Europe a study of six countries [University of Hohenheim/Department of Farm Economics]. Johannes Michelsen ... [Ed. by Stephan Dabbert ...] |
| title_short | Organic farming development and agricultural institutions in Europe |
| title_sort | organic farming development and agricultural institutions in europe a study of six countries |
| title_sub | a study of six countries |
| topic | Organic farming European Union countries Biologische Landwirtschaft (DE-588)4069484-7 gnd |
| topic_facet | Organic farming European Union countries Biologische Landwirtschaft Europäische Union. Mitgliedsstaaten Großbritannien Griechenland Belgien Italien Österreich Dänemark |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009475805&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV012783930 |
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