Hygiene-Management:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr
2000
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Beschreibung: | 257 S. graph. Darst. |
| ISBN: | 3860226223 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 035 | |a (OCoLC)247407175 | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
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| 245 | 1 | 0 | |a Hygiene-Management |c Hrsg.: Hanslik ... |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Hamburg |b Behr |c 2000 | |
| 300 | |a 257 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Hygiene |2 cabt | |
| 650 | 7 | |a Food Production |2 cabt | |
| 650 | 7 | |a Food Quality |2 cabt | |
| 650 | 7 | |a Food Processing Quality |2 cabt | |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Management |0 (DE-588)4037278-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | 1 | |a Management |0 (DE-588)4037278-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a HACCP |0 (DE-588)4206910-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Hanslik, Nicole |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009466027 | ||
Datensatz im Suchindex
| _version_ | 1804128672117948416 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV013839138 |
| classification_tum | LEB 030f LEB 020f |
| ctrlnum | (OCoLC)247407175 (DE-599)BVBBV013839138 |
| discipline | Lebensmitteltechnologie |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV013839138 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:52:58Z |
| institution | BVB |
| isbn | 3860226223 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009466027 |
| oclc_num | 247407175 |
| open_access_boolean | |
| owner | DE-1029 DE-M49 DE-BY-TUM DE-188 DE-B768 |
| owner_facet | DE-1029 DE-M49 DE-BY-TUM DE-188 DE-B768 |
| physical | 257 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Behr |
| record_format | marc |
| spelling | Hygiene-Management Hrsg.: Hanslik ... 1. Aufl. Hamburg Behr 2000 257 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Hygiene cabt Food Production cabt Food Quality cabt Food Processing Quality cabt Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 s Management (DE-588)4037278-9 s DE-604 HACCP (DE-588)4206910-5 s Hanslik, Nicole Sonstige oth |
| spellingShingle | Hygiene-Management Food Hygiene cabt Food Production cabt Food Quality cabt Food Processing Quality cabt Lebensmittelhygiene (DE-588)4034887-8 gnd Management (DE-588)4037278-9 gnd HACCP (DE-588)4206910-5 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4037278-9 (DE-588)4206910-5 |
| title | Hygiene-Management |
| title_auth | Hygiene-Management |
| title_exact_search | Hygiene-Management |
| title_full | Hygiene-Management Hrsg.: Hanslik ... |
| title_fullStr | Hygiene-Management Hrsg.: Hanslik ... |
| title_full_unstemmed | Hygiene-Management Hrsg.: Hanslik ... |
| title_short | Hygiene-Management |
| title_sort | hygiene management |
| topic | Food Hygiene cabt Food Production cabt Food Quality cabt Food Processing Quality cabt Lebensmittelhygiene (DE-588)4034887-8 gnd Management (DE-588)4037278-9 gnd HACCP (DE-588)4206910-5 gnd |
| topic_facet | Food Hygiene Food Production Food Quality Food Processing Quality Lebensmittelhygiene Management HACCP |
| work_keys_str_mv | AT hansliknicole hygienemanagement |