Food needs of the developing world in the early twenty-first century: the proceedings of the study week of the Pontifical Academy of Sciences, 27 - 30 January 1999
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Vatican City
Pontifical Acad. of Sciences
2000
|
| Schriftenreihe: | Pontificiae Academiae Scientiarum scripta varia
97 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 475 S. graph. Darst., Kt. |
| ISBN: | 8877610727 |
Internformat
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Datensatz im Suchindex
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| adam_text | PONTIFICIAE ACADEMIAE SCIENTIARVM SCRIPTA VARIA 97 FOOD NEEDS OF THE
DEVELOPING WORLD IN THE EARLY TWENTY-FIRST CENTURY THE PROCEEDINGS OF
THE STUDY-WEEK OF THE PONTIFICAL ACADEMY OF SCIENCES 27-30 JANUARY 1999
PONTIFICIA ACADEMIA SCIENTIARVM EX AEDIBVS ACADEMICIS IN CIVITATE
VATICANA MM CONTENTS ACKNOWLEDGEMENTS (M. SANCHEZ SORONDO) 13
INTRODUCTION (B.M. COLOMBO) 15 LIST OF PARTICIPANTS 19 SCIENTIFIC PAPERS
I. PERSPECTIVES P. PINSTRUP-ANDERSEN AND MJ. COHEN: THE PRESENT
SITUATION AND COMING TRENDS IN WORLD FOOD PRODUCTION AND CONSUMPTION . .
27 H. DE HAEN AND M. DE NIGRIS: MEDIUM-TERM OUDOOK FOR AGRICUL- TURAL
TRADE 51 M.B. CONCEPCION: POPULATION GROWTH AND URBANIZATION IN THE
DEVEL- OPING WORLD 67 II. REGIONAL FOOD PRODUCTION AND DEMAND SITUATIONS
S. WADE: FOOD AND NUTRITION SECURITY IN THE SAHEL: THE CURRENT SITUATION
AND POLICY IMPLICATIONS FOR THE TWENTY-FIRST CENTURY . 91 R.S. PARODA
AND P. KUMAR: FOOD PRODUCTION AND DEMAND SITUATIONS IN SOUTH ASIA 103
PONTIFICIAE ACADEMIAE SCIENTIARVM SCRIPTA VARIA - 97 F. MONCKEBERG
BARROS: FOOD PRODUCTION AND THE DEMAND SITUATION IN LATIN AMERICA 155
III. TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION AND HUMAN NUTRITION L.T.
EVANS: PHYSIOLOGICAL LIMITS TO THE IMPROVEMENT OF CROP YIELDS 177 T.-T.
CHANG: PROSPECTS FOR INCREASES IN RICE PRODUCTION 191 D. BYERLEE, P.
HEISEY AND P. PINGALI: REALIZING YIELD GAINS FOR FOOD STAPLES IN
DEVELOPING COUNTRIES IN THE EARLY TWENTY-FIRST CEN- TURY: PROSPECTS AND
CHALLENGES 207 B.O. JULIANO: COMPARATIVE NUTRITIVE VALUE OF VARIOUS
STAPLE FOOD COMMODITIES 251 R. RILEY: PROSPECTIVE CONTRIBUTIONS FROM
BIOTECHNOLOGY INNOVATIONS 287 R.E. EVENSON: PROSPECTS OF ECONOMIC
RETURNS FROM INVESTMENTS IN AGRICULTURAL RESEARCH 291 E. BOUTRIF AND R.
CLARKE: IMPROVEMENT OF THE NUTRITIONAL VALUE OF SPECIFIC FOOD
COMMODITIES ,, 313 IV. PHYSICAL AND BIOLOGICAL FACTORS NEEDED IN FOOD
PRODUCTION S J. ULIJASZEK: SOME POTENTIAL IMPACTS OF CLIMATE CHANGE ON
FUTURE FOOD PRODUCTION IN DEVELOPING COUNTRIES 339 J.C. WATERLOW: THE
NEEDS FOR FOOD * ENERGY AND PROTEIN 369 A. VALYASEVI, P. WINICHAGOON,
E.-O. WASANTWISUT AND R. RAJATANA- VIN: MICRONUTRIENT DEFICIENCIES AND
INTERVENTION 385 FOOD NEEDS OF THE DEVELOPING WORLD IN THE EARLY
TWENTY-FIRST CENTURY * 9 V. REMEDIAL APPROACHES M.A. ALTIERI: DEVELOPING
SUSTAINABLE AGRICULTURAL SYSTEMS FOR SMALL FARMERS IN LATIN AMERICA 415
P. ROSSET: THE POTENTIAL OF SMALL FARM AGRICULTURE TO MEET FUTURE FOOD
NEEDS 433 N.C. BRADY: INTERNATIONAL COOPERATION AND INTEGRATION IN
AGRICULTU- RAL RESEARCH AND FOOD PRODUCTION 457
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| spelling | Food needs of the developing world in the early twenty-first century the proceedings of the study week of the Pontifical Academy of Sciences, 27 - 30 January 1999 Vatican City Pontifical Acad. of Sciences 2000 475 S. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Pontificiae Academiae Scientiarum scripta varia 97 Welternährung (DE-588)4117626-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1999 Vatikanstadt gnd-content Welternährung (DE-588)4117626-1 s DE-604 Pontificia Accademia delle Scienze (Vatikanstadt) Sonstige (DE-588)1028988-4 oth Pontificiae Academiae Scientiarum scripta varia 97 (DE-604)BV000004569 97 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009463054&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food needs of the developing world in the early twenty-first century the proceedings of the study week of the Pontifical Academy of Sciences, 27 - 30 January 1999 Pontificiae Academiae Scientiarum scripta varia Welternährung (DE-588)4117626-1 gnd |
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| title | Food needs of the developing world in the early twenty-first century the proceedings of the study week of the Pontifical Academy of Sciences, 27 - 30 January 1999 |
| title_auth | Food needs of the developing world in the early twenty-first century the proceedings of the study week of the Pontifical Academy of Sciences, 27 - 30 January 1999 |
| title_exact_search | Food needs of the developing world in the early twenty-first century the proceedings of the study week of the Pontifical Academy of Sciences, 27 - 30 January 1999 |
| title_full | Food needs of the developing world in the early twenty-first century the proceedings of the study week of the Pontifical Academy of Sciences, 27 - 30 January 1999 |
| title_fullStr | Food needs of the developing world in the early twenty-first century the proceedings of the study week of the Pontifical Academy of Sciences, 27 - 30 January 1999 |
| title_full_unstemmed | Food needs of the developing world in the early twenty-first century the proceedings of the study week of the Pontifical Academy of Sciences, 27 - 30 January 1999 |
| title_short | Food needs of the developing world in the early twenty-first century |
| title_sort | food needs of the developing world in the early twenty first century the proceedings of the study week of the pontifical academy of sciences 27 30 january 1999 |
| title_sub | the proceedings of the study week of the Pontifical Academy of Sciences, 27 - 30 January 1999 |
| topic | Welternährung (DE-588)4117626-1 gnd |
| topic_facet | Welternährung Konferenzschrift 1999 Vatikanstadt |
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