Minimally processed fruits and vegetables: fundamental aspects and applications
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
2000
|
| Schriftenreihe: | Aspen food engineering series
|
| Schlagworte: | |
| Beschreibung: | XVI, 360 S. graph. Darst. |
| ISBN: | 0834216728 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013834565 | ||
| 003 | DE-604 | ||
| 005 | 20010725 | ||
| 007 | t | ||
| 008 | 010725s2000 xxud||| |||| 00||| eng d | ||
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| 035 | |a (DE-599)BVBBV013834565 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
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| 082 | 0 | |a 634/.0468 |2 21 | |
| 084 | |a LEB 370f |2 stub | ||
| 084 | |a LEB 100f |2 stub | ||
| 084 | |a LEB 360f |2 stub | ||
| 100 | 1 | |a Alzamora, Stella M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Minimally processed fruits and vegetables |b fundamental aspects and applications |c Stella M. Alzamora ; María S. Tapia ; Aurelio López-Malo |
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 2000 | |
| 300 | |a XVI, 360 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Aspen food engineering series | |
| 650 | 7 | |a Alimentos de origem vegetal (processamento) |2 larpcal | |
| 650 | 7 | |a Conservação de alimentos |2 larpcal | |
| 650 | 7 | |a Frutas (processamento) |2 larpcal | |
| 650 | 7 | |a Microbiologia de alimentos |2 larpcal | |
| 650 | 7 | |a Processamento de alimentos |2 larpcal | |
| 650 | 4 | |a Fruit |x Storage | |
| 650 | 4 | |a Vegetables |x Storage | |
| 650 | 0 | 7 | |a Obstverarbeitung |0 (DE-588)4172342-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gemüseverarbeitung |0 (DE-588)4156576-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Obstverarbeitung |0 (DE-588)4172342-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gemüseverarbeitung |0 (DE-588)4156576-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Tapia, María S. |e Verfasser |4 aut | |
| 700 | 1 | |a López-Malo, Aurelio |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009461945 | ||
Datensatz im Suchindex
| _version_ | 1804128665833832448 |
|---|---|
| any_adam_object | |
| author | Alzamora, Stella M. Tapia, María S. López-Malo, Aurelio |
| author_facet | Alzamora, Stella M. Tapia, María S. López-Malo, Aurelio |
| author_role | aut aut aut |
| author_sort | Alzamora, Stella M. |
| author_variant | s m a sm sma m s t ms mst a l m alm |
| building | Verbundindex |
| bvnumber | BV013834565 |
| callnumber-first | T - Technology |
| callnumber-label | TP440 |
| callnumber-raw | TP440 |
| callnumber-search | TP440 |
| callnumber-sort | TP 3440 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 370f LEB 100f LEB 360f |
| ctrlnum | (OCoLC)43859498 (DE-599)BVBBV013834565 |
| dewey-full | 634/.0468 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634/.0468 |
| dewey-search | 634/.0468 |
| dewey-sort | 3634 3468 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV013834565 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:52:52Z |
| institution | BVB |
| isbn | 0834216728 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009461945 |
| oclc_num | 43859498 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 360 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | Aspen food engineering series |
| spelling | Alzamora, Stella M. Verfasser aut Minimally processed fruits and vegetables fundamental aspects and applications Stella M. Alzamora ; María S. Tapia ; Aurelio López-Malo Gaithersburg, Md. Aspen Publ. 2000 XVI, 360 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aspen food engineering series Alimentos de origem vegetal (processamento) larpcal Conservação de alimentos larpcal Frutas (processamento) larpcal Microbiologia de alimentos larpcal Processamento de alimentos larpcal Fruit Storage Vegetables Storage Obstverarbeitung (DE-588)4172342-9 gnd rswk-swf Gemüseverarbeitung (DE-588)4156576-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Obstverarbeitung (DE-588)4172342-9 s DE-604 Gemüseverarbeitung (DE-588)4156576-9 s Tapia, María S. Verfasser aut López-Malo, Aurelio Verfasser aut |
| spellingShingle | Alzamora, Stella M. Tapia, María S. López-Malo, Aurelio Minimally processed fruits and vegetables fundamental aspects and applications Alimentos de origem vegetal (processamento) larpcal Conservação de alimentos larpcal Frutas (processamento) larpcal Microbiologia de alimentos larpcal Processamento de alimentos larpcal Fruit Storage Vegetables Storage Obstverarbeitung (DE-588)4172342-9 gnd Gemüseverarbeitung (DE-588)4156576-9 gnd |
| subject_GND | (DE-588)4172342-9 (DE-588)4156576-9 (DE-588)4143413-4 |
| title | Minimally processed fruits and vegetables fundamental aspects and applications |
| title_auth | Minimally processed fruits and vegetables fundamental aspects and applications |
| title_exact_search | Minimally processed fruits and vegetables fundamental aspects and applications |
| title_full | Minimally processed fruits and vegetables fundamental aspects and applications Stella M. Alzamora ; María S. Tapia ; Aurelio López-Malo |
| title_fullStr | Minimally processed fruits and vegetables fundamental aspects and applications Stella M. Alzamora ; María S. Tapia ; Aurelio López-Malo |
| title_full_unstemmed | Minimally processed fruits and vegetables fundamental aspects and applications Stella M. Alzamora ; María S. Tapia ; Aurelio López-Malo |
| title_short | Minimally processed fruits and vegetables |
| title_sort | minimally processed fruits and vegetables fundamental aspects and applications |
| title_sub | fundamental aspects and applications |
| topic | Alimentos de origem vegetal (processamento) larpcal Conservação de alimentos larpcal Frutas (processamento) larpcal Microbiologia de alimentos larpcal Processamento de alimentos larpcal Fruit Storage Vegetables Storage Obstverarbeitung (DE-588)4172342-9 gnd Gemüseverarbeitung (DE-588)4156576-9 gnd |
| topic_facet | Alimentos de origem vegetal (processamento) Conservação de alimentos Frutas (processamento) Microbiologia de alimentos Processamento de alimentos Fruit Storage Vegetables Storage Obstverarbeitung Gemüseverarbeitung Aufsatzsammlung |
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