Larousse gastronomique:

An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.

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Bibliographic Details
Format: Book
Language:English
French
Published: New York Clarkson Potter 2001
Subjects:
Summary:An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
Item Description:Aus dem Franz. übers.
Physical Description:1350 S. Ill., Kt.
ISBN:0609609718

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!