Larousse gastronomique:
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English French |
Veröffentlicht: |
New York
Clarkson Potter
2001
|
Schlagworte: | |
Zusammenfassung: | An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses. |
Beschreibung: | Aus dem Franz. übers. |
Beschreibung: | 1350 S. Ill., Kt. |
ISBN: | 0609609718 |
Internformat
MARC
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245 | 1 | 0 | |a Larousse gastronomique |c with the assistance of the Gastronomic Committee, president Joël Robuchon |
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300 | |a 1350 S. |b Ill., Kt. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Aus dem Franz. übers. | ||
520 | 3 | |a An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses. | |
650 | 4 | |a Cookery |v Encyclopedias | |
650 | 4 | |a Cookery, French | |
650 | 4 | |a Food |v Encyclopedias | |
650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
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689 | 0 | 1 | |a Wörterbuch |0 (DE-588)4066724-8 |D s |
689 | 0 | |5 DE-604 | |
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689 | 1 | 1 | |a Wörterbuch |0 (DE-588)4066724-8 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Robuchon, Joël |d 1945-2018 |e Sonstige |0 (DE-588)121001997 |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009450688 |
Datensatz im Suchindex
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any_adam_object | |
author_GND | (DE-588)121001997 |
building | Verbundindex |
bvnumber | BV013820066 |
callnumber-first | T - Technology |
callnumber-label | TX349 |
callnumber-raw | TX349 |
callnumber-search | TX349 |
callnumber-sort | TX 3349 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)46872358 (DE-599)BVBBV013820066 |
dewey-full | 641.3/003 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/003 |
dewey-search | 641.3/003 |
dewey-sort | 3641.3 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV013820066 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:52:35Z |
institution | BVB |
isbn | 0609609718 |
language | English French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009450688 |
oclc_num | 46872358 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 1350 S. Ill., Kt. |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
publisher | Clarkson Potter |
record_format | marc |
spelling | Larousse gastronomique with the assistance of the Gastronomic Committee, president Joël Robuchon New York Clarkson Potter 2001 1350 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Aus dem Franz. übers. An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses. Cookery Encyclopedias Cookery, French Food Encyclopedias Kochen (DE-588)4031445-5 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Wörterbuch (DE-588)4066724-8 gnd rswk-swf Speise (DE-588)4136283-4 s Wörterbuch (DE-588)4066724-8 s DE-604 Kochen (DE-588)4031445-5 s Robuchon, Joël 1945-2018 Sonstige (DE-588)121001997 oth |
spellingShingle | Larousse gastronomique Cookery Encyclopedias Cookery, French Food Encyclopedias Kochen (DE-588)4031445-5 gnd Speise (DE-588)4136283-4 gnd Wörterbuch (DE-588)4066724-8 gnd |
subject_GND | (DE-588)4031445-5 (DE-588)4136283-4 (DE-588)4066724-8 |
title | Larousse gastronomique |
title_auth | Larousse gastronomique |
title_exact_search | Larousse gastronomique |
title_full | Larousse gastronomique with the assistance of the Gastronomic Committee, president Joël Robuchon |
title_fullStr | Larousse gastronomique with the assistance of the Gastronomic Committee, president Joël Robuchon |
title_full_unstemmed | Larousse gastronomique with the assistance of the Gastronomic Committee, president Joël Robuchon |
title_short | Larousse gastronomique |
title_sort | larousse gastronomique |
topic | Cookery Encyclopedias Cookery, French Food Encyclopedias Kochen (DE-588)4031445-5 gnd Speise (DE-588)4136283-4 gnd Wörterbuch (DE-588)4066724-8 gnd |
topic_facet | Cookery Encyclopedias Cookery, French Food Encyclopedias Kochen Speise Wörterbuch |
work_keys_str_mv | AT robuchonjoel laroussegastronomique |