Salt: grain of life
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Bibliographic Details
Main Author: Laszlo, Pierre (Author)
Format: Book
Language:English
French
Published: New York Columbia Univ. Press 2001
Series:Arts and traditions of the table: perspectives on culinary history
Subjects:
Physical Description:XXV, 193 S. Ill.
ISBN:0231121989

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!