Salt: grain of life
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English French |
| Veröffentlicht: |
New York
Columbia Univ. Press
2001
|
| Schriftenreihe: | Arts and traditions of the table: perspectives on culinary history
|
| Schlagworte: | |
| Beschreibung: | XXV, 193 S. Ill. |
| ISBN: | 0231121989 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013818868 | ||
| 003 | DE-604 | ||
| 005 | 20011019 | ||
| 007 | t | ||
| 008 | 010716s2001 a||| |||| 00||| eng d | ||
| 020 | |a 0231121989 |9 0-231-12198-9 | ||
| 035 | |a (OCoLC)46393776 | ||
| 035 | |a (DE-599)BVBBV013818868 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 1 | |a eng |h fre | |
| 049 | |a DE-703 |a DE-384 |a DE-634 | ||
| 050 | 0 | |a TN900 | |
| 082 | 0 | |a 553.6/3 |2 21 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 100 | 1 | |a Laszlo, Pierre |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Chemins et savoirs du sel |
| 245 | 1 | 0 | |a Salt |b grain of life |c Pierre Laszlo |
| 264 | 1 | |a New York |b Columbia Univ. Press |c 2001 | |
| 300 | |a XXV, 193 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Arts and traditions of the table: perspectives on culinary history | |
| 650 | 7 | |a Zout |2 gtt | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Salt |x History | |
| 650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Salz |0 (DE-588)4051413-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Salz |0 (DE-588)4051413-4 |D s |
| 689 | 0 | 1 | |a Geschichte |0 (DE-588)4020517-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009449611 | ||
Datensatz im Suchindex
| _version_ | 1804128646284181504 |
|---|---|
| any_adam_object | |
| author | Laszlo, Pierre |
| author_facet | Laszlo, Pierre |
| author_role | aut |
| author_sort | Laszlo, Pierre |
| author_variant | p l pl |
| building | Verbundindex |
| bvnumber | BV013818868 |
| callnumber-first | T - Technology |
| callnumber-label | TN900 |
| callnumber-raw | TN900 |
| callnumber-search | TN900 |
| callnumber-sort | TN 3900 |
| callnumber-subject | TN - Mining Engineering and Metallurgy |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)46393776 (DE-599)BVBBV013818868 |
| dewey-full | 553.6/3 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 553 - Economic geology |
| dewey-raw | 553.6/3 |
| dewey-search | 553.6/3 |
| dewey-sort | 3553.6 13 |
| dewey-tens | 550 - Earth sciences |
| discipline | Geologie / Paläontologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01244nam a2200409 c 4500</leader><controlfield tag="001">BV013818868</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20011019 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">010716s2001 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0231121989</subfield><subfield code="9">0-231-12198-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)46393776</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013818868</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-634</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TN900</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">553.6/3</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Laszlo, Pierre</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Chemins et savoirs du sel</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Salt</subfield><subfield code="b">grain of life</subfield><subfield code="c">Pierre Laszlo</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Columbia Univ. Press</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXV, 193 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Arts and traditions of the table: perspectives on culinary history</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Zout</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Salt</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Salz</subfield><subfield code="0">(DE-588)4051413-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Salz</subfield><subfield code="0">(DE-588)4051413-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009449611</subfield></datafield></record></collection> |
| id | DE-604.BV013818868 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:52:33Z |
| institution | BVB |
| isbn | 0231121989 |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009449611 |
| oclc_num | 46393776 |
| open_access_boolean | |
| owner | DE-703 DE-384 DE-634 |
| owner_facet | DE-703 DE-384 DE-634 |
| physical | XXV, 193 S. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Columbia Univ. Press |
| record_format | marc |
| series2 | Arts and traditions of the table: perspectives on culinary history |
| spelling | Laszlo, Pierre Verfasser aut Chemins et savoirs du sel Salt grain of life Pierre Laszlo New York Columbia Univ. Press 2001 XXV, 193 S. Ill. txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table: perspectives on culinary history Zout gtt Geschichte Salt History Geschichte (DE-588)4020517-4 gnd rswk-swf Salz (DE-588)4051413-4 gnd rswk-swf Salz (DE-588)4051413-4 s Geschichte (DE-588)4020517-4 s DE-604 |
| spellingShingle | Laszlo, Pierre Salt grain of life Zout gtt Geschichte Salt History Geschichte (DE-588)4020517-4 gnd Salz (DE-588)4051413-4 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4051413-4 |
| title | Salt grain of life |
| title_alt | Chemins et savoirs du sel |
| title_auth | Salt grain of life |
| title_exact_search | Salt grain of life |
| title_full | Salt grain of life Pierre Laszlo |
| title_fullStr | Salt grain of life Pierre Laszlo |
| title_full_unstemmed | Salt grain of life Pierre Laszlo |
| title_short | Salt |
| title_sort | salt grain of life |
| title_sub | grain of life |
| topic | Zout gtt Geschichte Salt History Geschichte (DE-588)4020517-4 gnd Salz (DE-588)4051413-4 gnd |
| topic_facet | Zout Geschichte Salt History Salz |
| work_keys_str_mv | AT laszlopierre cheminsetsavoirsdusel AT laszlopierre saltgrainoflife |