Food, consumers, and the food industry: catastrophe or opportunity?
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Press
2001
|
| Schriftenreihe: | CRC series in contemporary food science
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 295 S. graph. Darst. |
| ISBN: | 0849323266 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013784818 | ||
| 003 | DE-604 | ||
| 005 | 20011127 | ||
| 007 | t | ||
| 008 | 010625s2001 d||| |||| 00||| eng d | ||
| 020 | |a 0849323266 |9 0-8493-2326-6 | ||
| 035 | |a (OCoLC)248630355 | ||
| 035 | |a (DE-599)BVBBV013784818 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 |a DE-M49 | ||
| 082 | 0 | |a 363.8 | |
| 084 | |a QR 528 |0 (DE-625)142047: |2 rvk | ||
| 084 | |a OEK 740f |2 stub | ||
| 084 | |a LAN 060f |2 stub | ||
| 100 | 1 | |a Fuller, Gordon W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food, consumers, and the food industry |b catastrophe or opportunity? |c Gordon W. Fuller |
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Press |c 2001 | |
| 300 | |a 295 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a CRC series in contemporary food science | |
| 650 | 0 | 7 | |a Verbraucher |0 (DE-588)4062632-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verbraucherschutz |0 (DE-588)4117338-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Verbraucherschutz |0 (DE-588)4117338-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 1 | 1 | |a Verbraucher |0 (DE-588)4062632-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 2 | 1 | |a Verbraucherschutz |0 (DE-588)4117338-7 |D s |
| 689 | 2 | |5 DE-604 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009423973&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009423973 | ||
Datensatz im Suchindex
| _version_ | 1804128607508889600 |
|---|---|
| adam_text | Titel: Food consumers, and the food industry
Autor: Fuller, Gordon W.
Jahr: 2001
Table of Contents
1: The Present Status........................................................................1
Introduction
A Perspective on Events Leading up to the Present
The Present Status on the Threshold of the Third Millennium
2: Customers, Consumers, and Consumerism.............................39
An Introduction to Change
Getting to Know the Protagonists
The Impact of Change During the Past Thousand Years
Techniques for Understanding Customers and Consumers
Issues Confounding Knowledge of the Customer/Consumer
3: Marketing and Markets..............................................................69
What s in a Name
The Technology of Marketing
Marketing and the Global Village
4: The Selling Fields: The Arenas for Marketing.........................87
Setting the Stage
The Many Selling Arenas
The Varied Marketplaces
The Computer, the Internet, and the Marketplace
Enter: The Electronic Food Marketplace
5: Nutrition and Health................................................................117
A Growing Concern
The Nutritional Sciences
The Macronutrients
The Micronutrients: Biologically Active Non-Nutrients
Challenges for the New Nutrition
Genetics and Nutrition
Medical Foods
The Quest for A Long and Healthy Life
Exploiting the Consumer s Quest
6: The Challenge of Ever Newer Technologies..........................151
An Accelerating Pace of Technological Change
Old Technologies, New Hazards
New Technologies: What Hazards?
7: Food Safety, Risk, and Quality................................................179
All I Ask of Food is that It Doesn t Harm Me
Major Issues Causing Concern for Food Safety
An Erosion of A Belief in the God of Science and Its Apostles
Summary
8: Legislative Dilemmas in the New Millennium......................219
Here Lay the Dilemma
How the Dilemma for Food Legislators Arose
The Quest for A Safe and Wholesome Food Supply
9: The Issues, The Problems, Maybe Some Solutions...............243
An Age of Technology
The Legacy from the Second Millennium
Fighting the Current: Forces in the Marketplace
The Challenges: A Summary of Confusing Issues
References.........................................................................................277
Index..................................................................................................287
|
| any_adam_object | 1 |
| author | Fuller, Gordon W. |
| author_facet | Fuller, Gordon W. |
| author_role | aut |
| author_sort | Fuller, Gordon W. |
| author_variant | g w f gw gwf |
| building | Verbundindex |
| bvnumber | BV013784818 |
| classification_rvk | QR 528 |
| classification_tum | OEK 740f LAN 060f |
| ctrlnum | (OCoLC)248630355 (DE-599)BVBBV013784818 |
| dewey-full | 363.8 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.8 |
| dewey-search | 363.8 |
| dewey-sort | 3363.8 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Agrarwissenschaft Soziologie Wirtschaftswissenschaften Ökotrophologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01847nam a2200481 c 4500</leader><controlfield tag="001">BV013784818</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20011127 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">010625s2001 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0849323266</subfield><subfield code="9">0-8493-2326-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)248630355</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013784818</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.8</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QR 528</subfield><subfield code="0">(DE-625)142047:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 740f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 060f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fuller, Gordon W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food, consumers, and the food industry</subfield><subfield code="b">catastrophe or opportunity?</subfield><subfield code="c">Gordon W. Fuller</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton [u.a.]</subfield><subfield code="b">CRC Press</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">295 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">CRC series in contemporary food science</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verbraucher</subfield><subfield code="0">(DE-588)4062632-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verbraucherschutz</subfield><subfield code="0">(DE-588)4117338-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Verbraucherschutz</subfield><subfield code="0">(DE-588)4117338-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Verbraucher</subfield><subfield code="0">(DE-588)4062632-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Verbraucherschutz</subfield><subfield code="0">(DE-588)4117338-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009423973&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009423973</subfield></datafield></record></collection> |
| id | DE-604.BV013784818 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:51:56Z |
| institution | BVB |
| isbn | 0849323266 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009423973 |
| oclc_num | 248630355 |
| open_access_boolean | |
| owner | DE-703 DE-M49 DE-BY-TUM |
| owner_facet | DE-703 DE-M49 DE-BY-TUM |
| physical | 295 S. graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | CRC Press |
| record_format | marc |
| series2 | CRC series in contemporary food science |
| spelling | Fuller, Gordon W. Verfasser aut Food, consumers, and the food industry catastrophe or opportunity? Gordon W. Fuller Boca Raton [u.a.] CRC Press 2001 295 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier CRC series in contemporary food science Verbraucher (DE-588)4062632-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Verbraucherschutz (DE-588)4117338-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Verbraucherschutz (DE-588)4117338-7 s DE-604 Lebensmittelindustrie (DE-588)4034889-1 s Verbraucher (DE-588)4062632-5 s HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009423973&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fuller, Gordon W. Food, consumers, and the food industry catastrophe or opportunity? Verbraucher (DE-588)4062632-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Verbraucherschutz (DE-588)4117338-7 gnd |
| subject_GND | (DE-588)4062632-5 (DE-588)4034870-2 (DE-588)4034889-1 (DE-588)4117338-7 |
| title | Food, consumers, and the food industry catastrophe or opportunity? |
| title_auth | Food, consumers, and the food industry catastrophe or opportunity? |
| title_exact_search | Food, consumers, and the food industry catastrophe or opportunity? |
| title_full | Food, consumers, and the food industry catastrophe or opportunity? Gordon W. Fuller |
| title_fullStr | Food, consumers, and the food industry catastrophe or opportunity? Gordon W. Fuller |
| title_full_unstemmed | Food, consumers, and the food industry catastrophe or opportunity? Gordon W. Fuller |
| title_short | Food, consumers, and the food industry |
| title_sort | food consumers and the food industry catastrophe or opportunity |
| title_sub | catastrophe or opportunity? |
| topic | Verbraucher (DE-588)4062632-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Verbraucherschutz (DE-588)4117338-7 gnd |
| topic_facet | Verbraucher Lebensmittel Lebensmittelindustrie Verbraucherschutz |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009423973&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT fullergordonw foodconsumersandthefoodindustrycatastropheoropportunity |