Ostrich production systems:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
Food and Agriculture Organization of the United Nations
1999
|
| Schriftenreihe: | FAO animal production and health paper
144 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 256 S. zahlr. Ill. und graph. Darst. |
| ISBN: | 9251043000 |
Internformat
MARC
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| 245 | 1 | 0 | |a Ostrich production systems |c pt. 1, a review by M. M. Shanawany. Pt. 2, case studies by John Dingle |
| 264 | 1 | |a Rome |b Food and Agriculture Organization of the United Nations |c 1999 | |
| 300 | |a XI, 256 S. |b zahlr. Ill. und graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a FAO animal production and health paper |v 144 | |
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| 689 | 1 | 0 | |a Straußenhaltung |0 (DE-588)4330124-1 |D s |
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| 700 | 1 | |a Shanawany, Magdy M. |e Sonstige |4 oth | |
| 700 | 1 | |a Dingle, John |e Sonstige |4 oth | |
| 830 | 0 | |a FAO animal production and health paper |v 144 |w (DE-604)BV001895345 |9 144 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-009423576 | ||
Datensatz im Suchindex
| _version_ | 1804128606931124224 |
|---|---|
| adam_text | Titel: Ostrich production systems
Autor: Shanawany, M. M.
Jahr: 1999
Contents
PART I - PRODUCTION SYSTEMS
INTRODUCTION 1
Chapter 1
ORIGIN AND EVOLUTION OF THE OSTRICH 5
Classification of the ostrich in the animal kingdom 5
Geographical distribution of ratites 8
Ostrich subspecies 10
The North African ostrich 11
The Somali ostrich 12
The East African or Masai ostrich 12
The South African ostrich 12
The Arabian ostrich 12
The Rio de Oro or Dwarf ostrich 13
The Domestic ostrich 13
Chapter 2
BASIC ANATOMY AND PHYSIOLOGY
OF THE OSTRICH 15
Integumentary system 15
Skeletal system 18
Muscular system 21
Digestive system 23
Respiratory system 29
Circulatory system 29
Nervous system 32
Urinary system 32
Reproductive system 32
Reproductive organs of adult ostriches 34
Reproductive organs of chicks and juvenile ostriches .34
Organs of special sense 36
Chapter 3
FARMING SYSTEMS 37
Extensive farming system 37
Ostrich facilities 39
General considerations 39
Design of ostrich facilities 40
Bedding materials 45
Fencing 46
Environmental influences 51
Photoperiod 51
Constant vs changing photoperiods 52
Influence of photoperiod on growth 52
Influence of photoperiod on reproduction 52
Light intensity 53
Colour of light 54
Chapter 4
THE BREEDING SYSTEM 55
Sexual characteristics 55
Nest building 57
Mating behaviour 57
Egg laying 62
Major factors affecting egg productivity 63
Inheritance (or genetics) 63
Age 63
Environment 64
Nutrition 64
Health 64
Psychological factors 64
The ostrich egg 65
Factors affecting the fertility of breeding ostriches 65
Male:female ratio 66
Mating system 67
Age of breeding birds 67
Inheritance (genetic factors) 68
Nutrition 68
Health 68
Artificial insemination 69
Environmental factors 69
The breeding paddock 69
Collection and storage of eggs 70
Egg collection 70
Storage period of eggs 71
Optimum storage conditions 71
Chapter 5
INCUBATION AND HATCHING
OF OSTRICH EGGS 75
Natural incubation 75
Artificial incubation 75
Incubation temperature 76
Humidity during incubation 76
Ventilation (gas exchange) 80
Egg position and turning 80
Other factors influencing hatchability 80
Hatching 82
Sexing 82
Vent sexing 82
Surgical sexing 83
DNA sexing 83
Chapter 6
MANAGEMENT OF OSTRICH CHICKS 87
Arrival at the farm 87
Stocking rates 89
Microchipping 89
Brooding environment 91
Brooding temperature 91
Relative humidity 92
Drinking-water 92
Feed 93
Light 94
Handling 94
Diseases 94
Ammonia concentration 95
Exercise 95
Chapter 7
NUTRITION OF THE OSTRICH 97
Basic nutritional concepts 97
Water 97
Protein 98
Energy 98
Minerals and vitamins 98
Fibre 99
Grit 99
Nutritional requirements of growing ostriches 99
From one day to three months 100
From three months to one year 101
Nutritional requirements of breeding ostriches 101
From one year to breeding 101
During breeding 102
Chapter 8
OSTRICH PRODUCTS 103
Ostrich meat 103
Slaughter of ostriches 104
Meat yield 105
Ostrich meat products 106
Ostrich skin 107
Skinning (flaying) 107
Curing 108
Grading 109
Packing and storage 110
Ostrich leather products 110
Feathers 111
Feather harvesting 112
Classes of feathers 112
Commercial characteristics of ostrich feathers 113
Other ostrich products 113
Chapter 9
DISEASES AND MEDICAL MANAGEMENT 115
Handling and examination of the ostrich 115
Handling 115
Ostrich restraints 118
The sick ostrich 118
Ostrich parasites 120
Ostrich wireworm (or stomach worm) 123
Ostrich tapeworm 123
Nematodes 124
Eyefluke 124
Protozoa 124
External parasites 126
Bacterial diseases 126
Omphalitis and yolk sacculitis 126
Botulism 127
Anthrax 127
Campylobacteriosis 128
Necrotic (or ulcerative) enteritis 128
Viral diseases 129
Newcastle disease 129
Avian pox 130
Avian influenza 130
Mycotic diseases 131
Aspergillosis 131
Candidiasis 131
Nutritional disorders 131
Vitamin A 132
Vitamin D 132
Vitamin E 133
Vitamin B 134
Manganese 134
Other health-related problems 135
Impaction 135
Feather pecking and cannibalism 137
Trauma 138
Spread legs 138
Hypothermia 138
Intestinal torsion 139
Parsley-induced photosensitivity 139
Leucaena-induced nervous disorder 139
Chapter 10
ECONOMICS OF OSTRICH FARMING 141
Inputs 142
Fixed costs 143
Variable costs 143
Outputs 144
Sale of ostrich eggs 144
S ale of live ostriches 144
Sale of ostrich products 144
Factors affecting profitability of ostrich farms 144
Production parameters of adult ostriches 145
Production parameters of chicks and young ostriches 145
Production parameters of ostrich abattoirs 145
The world ostrich meat market 147
The global and European market 147
The European Union market 147
The United States market 148
The Far East Market 148
The Near East Market 149
Pricing of ostrich products 149
Ostrich meat 149
Ostrich skin 150
Ostrich feathers 150
Future of the ostrich industry 150
APPENDIXES 153
Appendix 1
Haematological blood parameters of clinically
normal ostriches 154
Appendix 2
Chemical blood parameters of clinically normal ostriches 155
Appendix 3
Examples of some commercial ostrich diets 156
PART n - CASE STUDIES
INTRODUCTION 165
Chapter 1
SOUTH AFRICA 167
Background 167
The history of ostrich farming in South Africa 167
Current situation of the ostrich industry 168
Future development 169
Subspecies and strains 169
Environmental effects 170
Management systems 170
Breeding and reproduction 171
Incubation and hatching 172
Brooding 173
Natural brooding 173
Artificial brooding 173
Growing to slaughter 173
Nutrition and feeding 173
Facilities and handling 175
Facilities 175
Handling 175
Slaughter and processing 176
Products 176
Meat 176
Skin and leather 177
Feathers 178
Diseases 179
Economics 179
Chapter 2
NAMIBIA 183
Background 183
The history of ostrich farming in Namibia 184
Current situation of the ostrich industry 184
Factors affecting the distribution of ostriches 185
Future development 186
Short term 186
Long term 187
Subspecies and strains 187
Management systems 188
Breeding and reproduction 188
Incubation and hatching 189
Brooding 189
Growing to slaughter 190
Nutrition and feeding 190
Facilities and handling 190
Slaughter and processing 191
Diseases and quarantine 192
Diseases 192
Quarantine 192
Economics 193
Chapter 3
ZIMBABWE 195
Background 195
The history of ostrich farming in Zimbabwe 196
Factors affecting the distribution of ostriches 197
Current situation of the ostrich industry 198
Future development 198
Subspecies and strains 199
Management systems 199
Breeding and reproduction 200
Incubation and hatching 200
Brooding 201
Growing to slaughter 201
Nutrition and feeding 201
Facilities and handling 202
Slaughter and processing 202
Diseases and veterinary services 203
Intestinal diseases 203
Nervous diseases 203
Respiratory diseases 203
Nutritional deficiencies 203
Physical problems 204
Veterinary services 204
Economics 204
Chapter 4
KENYA 207
Background 207
The history of ostrich farming in Kenya 208
Current situation of the ostrich industry 208
Future development 209
Subspecies and strains 209
Management systems 210
Breeding and reproduction 211
Incubation and hatching 211
Brooding 212
Growing to slaughter 212
Nutrition and feeding 213
Facilities and handling 213
Slaughter and processing 214
Diseases 215
Chapter 5
ETHIOPIA 217
Background 217
The history of ostrich farming in Ethiopia 218
Current situation of the ostrich industry 219
Future development 219
Subspecies and strains 220
Breeding and reproduction 221
Incubation, hatching and brooding 221
Nutrition and feeding 222
Slaughter and processing 222
Diseases 222
Chapter 6
UNITED ARAB EMIRATES 225
Background 225
The history of ostrich farming in UAE 226
Current situation of the ostrich industry 226
Future development 227
Subspecies and strains 227
Environmental effects 227
Breeding, incubation, hatching and brooding 228
Management, nutrition and diseases 228
Yards and handling 228
Nutrition 229
Diseases 229
Chapter 7
AUSTRALIA 231
Background 231
The history of ostrich farming in Australia 231
Current status of the ostrich industry 232
Future development 232
Short-term 232
Long-term 233
Subspecies and strains 233
Breeding and reproduction 234
Incubation and hatching 224
Brooding 235
Growing to adult 236
Nutrition and feeding 236
Facilities and handling 237
Slaughter and processing 237
Diseases 238
Up to three months 238
Over three months 23 8
Economics 239
BIBLIOGRAPHY 241
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| id | DE-604.BV013784378 |
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| indexdate | 2024-07-09T18:51:55Z |
| institution | BVB |
| isbn | 9251043000 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009423576 |
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| physical | XI, 256 S. zahlr. Ill. und graph. Darst. |
| publishDate | 1999 |
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| series | FAO animal production and health paper |
| series2 | FAO animal production and health paper |
| spelling | Ostrich production systems pt. 1, a review by M. M. Shanawany. Pt. 2, case studies by John Dingle Rome Food and Agriculture Organization of the United Nations 1999 XI, 256 S. zahlr. Ill. und graph. Darst. txt rdacontent n rdamedia nc rdacarrier FAO animal production and health paper 144 Straußenhaltung (DE-588)4330124-1 gnd rswk-swf Straußenzucht (DE-588)4619815-5 gnd rswk-swf Straußenzucht (DE-588)4619815-5 s DE-604 Straußenhaltung (DE-588)4330124-1 s Shanawany, Magdy M. Sonstige oth Dingle, John Sonstige oth FAO animal production and health paper 144 (DE-604)BV001895345 144 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009423576&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ostrich production systems FAO animal production and health paper Straußenhaltung (DE-588)4330124-1 gnd Straußenzucht (DE-588)4619815-5 gnd |
| subject_GND | (DE-588)4330124-1 (DE-588)4619815-5 |
| title | Ostrich production systems |
| title_auth | Ostrich production systems |
| title_exact_search | Ostrich production systems |
| title_full | Ostrich production systems pt. 1, a review by M. M. Shanawany. Pt. 2, case studies by John Dingle |
| title_fullStr | Ostrich production systems pt. 1, a review by M. M. Shanawany. Pt. 2, case studies by John Dingle |
| title_full_unstemmed | Ostrich production systems pt. 1, a review by M. M. Shanawany. Pt. 2, case studies by John Dingle |
| title_short | Ostrich production systems |
| title_sort | ostrich production systems |
| topic | Straußenhaltung (DE-588)4330124-1 gnd Straußenzucht (DE-588)4619815-5 gnd |
| topic_facet | Straußenhaltung Straußenzucht |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009423576&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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