Fermented fruits and vegetables: a global perspective
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
Food and Agriculture Organization of the United Nations
1998
|
| Schriftenreihe: | FAO agricultural services bulletin
134 |
| Schlagworte: | |
| Beschreibung: | X, 96 S. |
| ISBN: | 9251042268 |
Internformat
MARC
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| 100 | 1 | |a Battcock, Mike |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fermented fruits and vegetables |b a global perspective |c by Mike Battcock and Sue Azam-Ali |
| 264 | 1 | |a Rome |b Food and Agriculture Organization of the United Nations |c 1998 | |
| 300 | |a X, 96 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a FAO agricultural services bulletin |v 134 | |
| 650 | 4 | |a Fermented foods | |
| 650 | 4 | |a Fruit |x Preservation | |
| 650 | 4 | |a Vegetables |x Preservation | |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Azam-Ali, Sue |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| author | Battcock, Mike Azam-Ali, Sue |
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| building | Verbundindex |
| bvnumber | BV013776135 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 TP371.44 |
| callnumber-search | QR115 TP371.44 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | RB 10666 |
| ctrlnum | (OCoLC)41178885 (DE-599)BVBBV013776135 |
| dewey-full | 664/.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.8 |
| dewey-search | 664/.8 |
| dewey-sort | 3664 18 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Geographie |
| format | Book |
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| id | DE-604.BV013776135 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:51:46Z |
| institution | BVB |
| isbn | 9251042268 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009417074 |
| oclc_num | 41178885 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | X, 96 S. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Food and Agriculture Organization of the United Nations |
| record_format | marc |
| series | FAO agricultural services bulletin |
| series2 | FAO agricultural services bulletin |
| spelling | Battcock, Mike Verfasser aut Fermented fruits and vegetables a global perspective by Mike Battcock and Sue Azam-Ali Rome Food and Agriculture Organization of the United Nations 1998 X, 96 S. txt rdacontent n rdamedia nc rdacarrier FAO agricultural services bulletin 134 Fermented foods Fruit Preservation Vegetables Preservation Fermentation (DE-588)4129537-7 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Obst (DE-588)4043047-9 s Fermentation (DE-588)4129537-7 s DE-604 Gemüse (DE-588)4020069-3 s Azam-Ali, Sue Verfasser aut FAO agricultural services bulletin 134 (DE-604)BV001895165 134 |
| spellingShingle | Battcock, Mike Azam-Ali, Sue Fermented fruits and vegetables a global perspective FAO agricultural services bulletin Fermented foods Fruit Preservation Vegetables Preservation Fermentation (DE-588)4129537-7 gnd Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4020069-3 (DE-588)4043047-9 |
| title | Fermented fruits and vegetables a global perspective |
| title_auth | Fermented fruits and vegetables a global perspective |
| title_exact_search | Fermented fruits and vegetables a global perspective |
| title_full | Fermented fruits and vegetables a global perspective by Mike Battcock and Sue Azam-Ali |
| title_fullStr | Fermented fruits and vegetables a global perspective by Mike Battcock and Sue Azam-Ali |
| title_full_unstemmed | Fermented fruits and vegetables a global perspective by Mike Battcock and Sue Azam-Ali |
| title_short | Fermented fruits and vegetables |
| title_sort | fermented fruits and vegetables a global perspective |
| title_sub | a global perspective |
| topic | Fermented foods Fruit Preservation Vegetables Preservation Fermentation (DE-588)4129537-7 gnd Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd |
| topic_facet | Fermented foods Fruit Preservation Vegetables Preservation Fermentation Gemüse Obst |
| volume_link | (DE-604)BV001895165 |
| work_keys_str_mv | AT battcockmike fermentedfruitsandvegetablesaglobalperspective AT azamalisue fermentedfruitsandvegetablesaglobalperspective |