Evaluation of shrimp by-products for pigs in central Vietnam:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Uppsala
Swedish Univ. of Agricultural Sciences
2000
|
| Schriftenreihe: | Sveriges Lantbruksuniversitet <Uppsala u.a.>: [Acta Universitatis Agriculturae Sueciae / Agraria]
248 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 2000 |
| Beschreibung: | Getr. Zählung graph. Darst. |
| ISBN: | 9157657572 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804128595926319104 |
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| adam_text | Titel: Evaluation of shrimp by-products for pigs in Central Vietnam
Autor: Ngoan, Le Duc
Jahr: 2000
Contents
Introduction...........................................................................................................9
General background............................................................................................9
Shrimp production............................................................................................10
Shrimp by-products and their constituents........................................................11
General.....................................................................................................................11
Crude protein and amino acids................................................................................12
Chitin and chitosan..................................................................................................13
Calcium and phosphorus..........................................................................................14
Flavour.....................................................................................................................14
Preservation of fishery by-products..................................................................15
Ensiling.....................................................................................................................15
Drying.......................................................................................................................20
Salting......................................................................................................................20
Extraction.................................................................................................................21
Evaluation of nutritive value.............................................................................22
Proximate composition and amino acid profile........................................................22
Digestibility..............................................................................................................22
Ideal protein.............................................................................................................24
Product quality.........................................................................................................26
Aims of the study.................................................................................................27
Summary of materials and methods..................................................................27
Anatomical proportions and chemical composition of shrimp species (Paper I)
..........................................................................................................................27
Sample collection and heat treatment......................................................................27
Sample preparation and analyses.............................................................................28
Ensiling techniques (Papers II, III and IV).......................................................28
Balance trial (Paper II).....................................................................................29
Animals, experimental design, diets and feeding......................................................29
Sample collection.....................................................................................................29
Heal and total tract digestibility of nutrients and amino acids (Paper HI)........29
Animals and experimental design.............................................................................29
Diets and feeding......................................................................................................30
Sample collection and calculations..........................................................................30
Performance trial (Paper IV).............................................................................30
Animals and management........................................................................................30
Experimental design, diets and feeding....................................................................30
Carcass measurements.............................................................................................31
Chemical analyses (Papers I, II, in and IV).....................................................31
Statistical analyses............................................................................................31
Summary of results.............................................................................................32
General discussion...............................................................................................33
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| spelling | Ngoan, Le Duc Verfasser aut Evaluation of shrimp by-products for pigs in central Vietnam Le Duc Ngoan Uppsala Swedish Univ. of Agricultural Sciences 2000 Getr. Zählung graph. Darst. txt rdacontent n rdamedia nc rdacarrier Sveriges Lantbruksuniversitet <Uppsala u.a.>: [Acta Universitatis Agriculturae Sueciae / Agraria] 248 Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 2000 Penaeidae Vietnam Swine Feeding and feeds Vietnam Swine Physiology Garnelen (DE-588)4155967-8 gnd rswk-swf Beifang (DE-588)4425153-1 gnd rswk-swf Schweinefutter (DE-588)4180450-8 gnd rswk-swf Mittelvietnam (DE-588)4394848-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Mittelvietnam (DE-588)4394848-0 g Garnelen (DE-588)4155967-8 s Beifang (DE-588)4425153-1 s Schweinefutter (DE-588)4180450-8 s DE-604 Agraria] Sveriges Lantbruksuniversitet <Uppsala u.a.>: [Acta Universitatis Agriculturae Sueciae 248 (DE-604)BV010948960 248 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009416298&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ngoan, Le Duc Evaluation of shrimp by-products for pigs in central Vietnam Penaeidae Vietnam Swine Feeding and feeds Vietnam Swine Physiology Garnelen (DE-588)4155967-8 gnd Beifang (DE-588)4425153-1 gnd Schweinefutter (DE-588)4180450-8 gnd |
| subject_GND | (DE-588)4155967-8 (DE-588)4425153-1 (DE-588)4180450-8 (DE-588)4394848-0 (DE-588)4113937-9 |
| title | Evaluation of shrimp by-products for pigs in central Vietnam |
| title_auth | Evaluation of shrimp by-products for pigs in central Vietnam |
| title_exact_search | Evaluation of shrimp by-products for pigs in central Vietnam |
| title_full | Evaluation of shrimp by-products for pigs in central Vietnam Le Duc Ngoan |
| title_fullStr | Evaluation of shrimp by-products for pigs in central Vietnam Le Duc Ngoan |
| title_full_unstemmed | Evaluation of shrimp by-products for pigs in central Vietnam Le Duc Ngoan |
| title_short | Evaluation of shrimp by-products for pigs in central Vietnam |
| title_sort | evaluation of shrimp by products for pigs in central vietnam |
| topic | Penaeidae Vietnam Swine Feeding and feeds Vietnam Swine Physiology Garnelen (DE-588)4155967-8 gnd Beifang (DE-588)4425153-1 gnd Schweinefutter (DE-588)4180450-8 gnd |
| topic_facet | Penaeidae Vietnam Swine Feeding and feeds Vietnam Swine Physiology Garnelen Beifang Schweinefutter Mittelvietnam Hochschulschrift |
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| work_keys_str_mv | AT ngoanleduc evaluationofshrimpbyproductsforpigsincentralvietnam |