Magnetic resonance in food science: a view to the future ; [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September, 2000]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
RSoC
2001
|
| Schriftenreihe: | Royal Society of Chemistry: Special publication
262 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 271 S. Ill., graph. Darst. |
| ISBN: | 0854048707 |
Internformat
MARC
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| 245 | 1 | 0 | |a Magnetic resonance in food science |b a view to the future ; [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September, 2000] |c ed. by G. A. Webb ... |
| 264 | 1 | |a Cambridge |b RSoC |c 2001 | |
| 300 | |a IX, 271 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Royal Society of Chemistry: Special publication |v 262 | |
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Datensatz im Suchindex
| _version_ | 1804128586809999360 |
|---|---|
| adam_text | Contents
A View Towards the Next Century
Recent Advances in Solid-State NMR
3
R. K. Harris
Characterisation of Meat Structure by NMR Imaging at High Field
17
J. M. Bonny, W. Laurent and J. P. Renou
MRI
Indicators for Measuring
pH
and
Redox
in Food
22
S. D. Evans and
L D.
Hall
Rheo-NMR of Carrageenan Gels and Sols
29
P. T. Callaghan and A. M. Gil
An Insight into the Structure of Foods Using 13C and JH Magic Angle
Spinning (MAS) NMR: Application to Wheat Dough
43
A. M. Gil,
E. Alberti
and
D.
Santos
Hyphenated Methods in NMR
54
M. Spraul, V.
Braumann,
M.
Godejohann and
M.
Hofmann
Relationships between Sensory Texture of Soft Cheese and
MRI
Measurements
67
F. Mariette, G.
Collewet, P. Fortier and J. M. Soulie
Mannitol Production by a Genetically Modified Lactococcus Lactis Strain
Studied by 13C NMR In Situ
75
A. R. Neves, A. Ramos and H. Santos
Food Safety and Health
MRI
of Gastric Function
85
P. A. Gowland, L. Marciani, A. Fillery-Travis andR.
C. Spiller
Detection of Free Radicals in r-Irradiated Soybean Paste by Electron Spin
Resonance Spectroscopy
98
E. J. Lee, V. I. Volkov and
C. H.
Lee
Supression Effects of Spice Plants on Free Radical Formation
105
B. L
Milic,
S. M. Djilas and
Ή. Β.
Milic
Vil
viii Magnetic
Resonance in Food Science
NMR Studies on the
Antiradical
Mechanism of Phenolic Compounds
Towards 2,2-Diphenyl-
1
-picrylhdrazy
1
Radical
110
A. M. S.
Silva,
С.
M. M.
Santos,
J. A. S.
Cavaleiro,
H. R.
Tavares,
F.
Borges
and
F. A. M.
Silva
Natural
Antioxidante
and Free Radicals
-
an ESR Perspective
117
C. Chen, H.-R. Tang and P. S. Belton
Oleuropein Biomimetic Conformations by Magnetic Resonance Experiments
and Molecular Mechanics and Dynamics
129
F. Capozzi, M. A. Cremonini,
N.
Russo, E. Tocci
and
N.
Uccella
Isolation
and ŕraní-Resveratrol
Analysis in Brazilian Red Wine by
Щ
Nuclear Magnetic Resonance
136
M. Maraschin, R.
Passos,
J. M.
O. Duarte
da Silva,
P. F.
Dias,
P. S.
Araújo,
A.
С.
Oltramari, J. D. Fontana
and M. S.
В.
Caro
Structure
and Dynamics
Fast Field Cycling NMR
-
Applications to Food
145
P. S. Belton and
Y. Wang
Starch Granules
-
A Multinuclear Magnetic Resonance Study
155
H. Tang and B. Hills
Restricted Diffusion in the Lecithin-Water System
165
M. M. Doroginizkij and A. V.
Filipov
Molecular Mobility in Frozen Sugar Solutions
172
D. Martin, S. Ablett and M.
Шага
Interpreting Near Infard Spectra of Solutions by Outer Product Analysis with
Time Domain-NMR
179
D.
N.
Rutledge, A. S.
Barros
and R. Giangiacomo
Interaction of
ß-Casein
at an Emulsion Interface Studied by 2H NMR and
Molecular Modeling
193
J. A. G. Areas, M. M. Cassiano, C. Glaubitz, G. Groebner and A. Watts
Slicing
-
A Novel Approach for Unique Deconvolution of NMR Relaxation
Decays
202
H. T. Pedersen, R.
Bro
and S. B.
Engelsen
Analysis, Monitoring and Authentication
High Resolution NMR of Virgin Olive Oil
213
R. Sacchi
Contents ix
Origin Recognition of Wild and Farmed Salmon (Norway and Scotland) Using
13C NMR Spectroscopy in Combination with Pattern Recognition Techniques
227
M. Aursand and D. E.
Axelson
High Resolution NMR Studies of Meat Composition and Authenticity
232
0.
Al-Jowder, F. Casuscelli,
M.
Defernez,
Ε. Κ.
Kemsley,
R. H.
Wilson and
1. J. Colquhoun
Magnetic Resonance Imaging to Classify Loin from Iberian Pig
239
E.
Cernadas,
T.
Antequera,
P.
G.
Rodriguez,
M. Ĺ.
Duran, R. Gallardo
and D.
Villa
Industrial Magnetic Resonance
-
Food and Other Industries
246
A. De
Los Santos, J. D. King andD.
С
Stead
Magnetic Resonance Imaging as a Tool to Quantify the Adiposity Distribution
in Fish
252
G. Collewett,
С
Toussaint,
A. Davenel,
S. Akoka, F.
Medale,
В.
Fauconneau
and P.
Haff
ray
An NMR Study of the Biochemistry of Mango: The Effects of Ripening,
Processing and Microbial Growth
259
I. F.
Duarte,
I Delgadillo, M. Spraul, E. Humpfer and A. M. Gil
Subject Index
267
|
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| genre_facet | Konferenzschrift 18.09.2000-20.09.2000 Aveiro |
| id | DE-604.BV013767138 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:51:36Z |
| institution | BVB |
| isbn | 0854048707 |
| language | English |
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| physical | IX, 271 S. Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | RSoC |
| record_format | marc |
| series | Royal Society of Chemistry: Special publication |
| series2 | Royal Society of Chemistry: Special publication |
| spelling | Magnetic resonance in food science a view to the future ; [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September, 2000] ed. by G. A. Webb ... Cambridge RSoC 2001 IX, 271 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry: Special publication 262 Magnetische Kernresonanz (DE-588)4037005-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 18.09.2000-20.09.2000 Aveiro gnd-content Lebensmittel (DE-588)4034870-2 s Magnetische Kernresonanz (DE-588)4037005-7 s DE-604 Webb, G. A. Sonstige oth Royal Society of Chemistry: Special publication 262 (DE-604)BV001896212 262 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009410460&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Magnetic resonance in food science a view to the future ; [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September, 2000] Royal Society of Chemistry: Special publication Magnetische Kernresonanz (DE-588)4037005-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4037005-7 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Magnetic resonance in food science a view to the future ; [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September, 2000] |
| title_auth | Magnetic resonance in food science a view to the future ; [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September, 2000] |
| title_exact_search | Magnetic resonance in food science a view to the future ; [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September, 2000] |
| title_full | Magnetic resonance in food science a view to the future ; [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September, 2000] ed. by G. A. Webb ... |
| title_fullStr | Magnetic resonance in food science a view to the future ; [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September, 2000] ed. by G. A. Webb ... |
| title_full_unstemmed | Magnetic resonance in food science a view to the future ; [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September, 2000] ed. by G. A. Webb ... |
| title_short | Magnetic resonance in food science |
| title_sort | magnetic resonance in food science a view to the future proceedings of the second international conference on applications of magnetic resonance in food science university of aveiro portugal 18 20 september 2000 |
| title_sub | a view to the future ; [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18 - 20 September, 2000] |
| topic | Magnetische Kernresonanz (DE-588)4037005-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Magnetische Kernresonanz Lebensmittel Konferenzschrift 18.09.2000-20.09.2000 Aveiro |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009410460&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001896212 |
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