La cuisine de Ziryâb: propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe
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Bibliographic Details
Main Author: Mardam-Bey, Farouk 1944- (Author)
Format: Book
Language:French
Published: Arles Sindbad 1998
Series:L' Orient gourmand
Subjects:
Physical Description:174 S. zahlr. Ill.
ISBN:2742718842

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