La cuisine de Ziryâb: propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Arles
Sindbad
1998
|
| Schriftenreihe: | L' Orient gourmand
|
| Schlagworte: | |
| Beschreibung: | 174 S. zahlr. Ill. |
| ISBN: | 2742718842 |
Internformat
MARC
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| 100 | 1 | |a Mardam-Bey, Farouk |d 1944- |e Verfasser |0 (DE-588)129620130 |4 aut | |
| 245 | 1 | 0 | |a La cuisine de Ziryâb |b propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe |c Farouk Mardam-Bey |
| 264 | 1 | |a Arles |b Sindbad |c 1998 | |
| 300 | |a 174 S. |b zahlr. Ill. | ||
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Mardam-Bey, Farouk 1944- |
| author_GND | (DE-588)129620130 |
| author_facet | Mardam-Bey, Farouk 1944- |
| author_role | aut |
| author_sort | Mardam-Bey, Farouk 1944- |
| author_variant | f m b fmb |
| building | Verbundindex |
| bvnumber | BV013765353 |
| callnumber-first | T - Technology |
| callnumber-label | TX725 |
| callnumber-raw | TX725.M628 |
| callnumber-search | TX725.M628 |
| callnumber-sort | TX 3725 M628 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)41525713 (DE-599)BVBBV013765353 |
| dewey-full | 641.5956 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5956 |
| dewey-search | 641.5956 |
| dewey-sort | 3641.5956 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic | Arabien (DE-588)4002529-9 gnd Arabische Staaten (DE-588)4068789-2 gnd |
| geographic_facet | Arabien Arabische Staaten |
| id | DE-604.BV013765353 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:51:34Z |
| institution | BVB |
| isbn | 2742718842 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009408846 |
| oclc_num | 41525713 |
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| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 174 S. zahlr. Ill. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Sindbad |
| record_format | marc |
| series2 | L' Orient gourmand |
| spelling | Mardam-Bey, Farouk 1944- Verfasser (DE-588)129620130 aut La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe Farouk Mardam-Bey Arles Sindbad 1998 174 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier L' Orient gourmand Kookkunst gtt Cookery, Arab Cookery, Middle Eastern Arabien (DE-588)4002529-9 gnd rswk-swf Arabische Staaten (DE-588)4068789-2 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Arabische Staaten (DE-588)4068789-2 g DE-604 Arabien (DE-588)4002529-9 g |
| spellingShingle | Mardam-Bey, Farouk 1944- La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe Kookkunst gtt Cookery, Arab Cookery, Middle Eastern |
| subject_GND | (DE-588)4002529-9 (DE-588)4068789-2 (DE-588)4114240-8 |
| title | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe |
| title_auth | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe |
| title_exact_search | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe |
| title_full | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe Farouk Mardam-Bey |
| title_fullStr | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe Farouk Mardam-Bey |
| title_full_unstemmed | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe Farouk Mardam-Bey |
| title_short | La cuisine de Ziryâb |
| title_sort | la cuisine de ziryab propos de tables impressions de voyages et recettes pouvant servir d initiation pratique a la gastronomie arabe |
| title_sub | propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe |
| topic | Kookkunst gtt Cookery, Arab Cookery, Middle Eastern |
| topic_facet | Kookkunst Cookery, Arab Cookery, Middle Eastern Arabien Arabische Staaten Kochbuch |
| work_keys_str_mv | AT mardambeyfarouk lacuisinedeziryabproposdetablesimpressionsdevoyagesetrecettespouvantservirdinitiationpratiquealagastronomiearabe |