McWilliams, M. (2001). Foods: Experimental perspectives (4. ed.). Prentice Hall.
Chicago Style (17th ed.) CitationMcWilliams, Margaret. Foods: Experimental Perspectives. 4. ed. Upper Saddle River, NJ: Prentice Hall, 2001.
MLA (9th ed.) CitationMcWilliams, Margaret. Foods: Experimental Perspectives. 4. ed. Prentice Hall, 2001.
Warning: These citations may not always be 100% accurate.