Foods: experimental perspectives
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Upper Saddle River, NJ
Prentice Hall
2001
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Beschreibung: | XIV, 530 S. Ill., graph. Darst. |
| ISBN: | 0130212822 |
Internformat
MARC
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| 008 | 010529s2001 xxuad|| |||| 00||| eng d | ||
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| 044 | |a xxu |c US | ||
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| 100 | 1 | |a McWilliams, Margaret |d 1875-1952 |e Verfasser |0 (DE-588)119068419 |4 aut | |
| 245 | 1 | 0 | |a Foods |b experimental perspectives |c Margaret McWilliams |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Upper Saddle River, NJ |b Prentice Hall |c 2001 | |
| 300 | |a XIV, 530 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cookery | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
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| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804128566363815936 |
|---|---|
| any_adam_object | |
| author | McWilliams, Margaret 1875-1952 |
| author_GND | (DE-588)119068419 |
| author_facet | McWilliams, Margaret 1875-1952 |
| author_role | aut |
| author_sort | McWilliams, Margaret 1875-1952 |
| author_variant | m m mm |
| building | Verbundindex |
| bvnumber | BV013746043 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8100 |
| classification_tum | CHE 505f LEB 030f CHE 503f |
| ctrlnum | (OCoLC)43323766 (DE-599)BVBBV013746043 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV013746043 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:51:17Z |
| institution | BVB |
| isbn | 0130212822 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009396953 |
| oclc_num | 43323766 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 530 S. Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Prentice Hall |
| record_format | marc |
| spelling | McWilliams, Margaret 1875-1952 Verfasser (DE-588)119068419 aut Foods experimental perspectives Margaret McWilliams 4. ed. Upper Saddle River, NJ Prentice Hall 2001 XIV, 530 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Cookery Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelqualität (DE-588)4343361-3 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | McWilliams, Margaret 1875-1952 Foods experimental perspectives Cookery Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4167032-2 (DE-588)4034873-8 (DE-588)4343361-3 |
| title | Foods experimental perspectives |
| title_auth | Foods experimental perspectives |
| title_exact_search | Foods experimental perspectives |
| title_full | Foods experimental perspectives Margaret McWilliams |
| title_fullStr | Foods experimental perspectives Margaret McWilliams |
| title_full_unstemmed | Foods experimental perspectives Margaret McWilliams |
| title_short | Foods |
| title_sort | foods experimental perspectives |
| title_sub | experimental perspectives |
| topic | Cookery Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Cookery Food Analysis Food Composition Lebensmittel Lebensmittelanalyse Lebensmittelchemie Lebensmittelqualität |
| work_keys_str_mv | AT mcwilliamsmargaret foodsexperimentalperspectives |