Fundamentals of microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Sudbury, Mass. u.a.
Jones and Bartlett
2001
|
| Ausgabe: | 6. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXII, 832, [68] S. Ill., graph. Darst. |
| ISBN: | 0763710679 |
Internformat
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| 245 | 1 | 0 | |a Fundamentals of microbiology |c I. Edward Alcamo |
| 250 | |a 6. ed. | ||
| 264 | 1 | |a Sudbury, Mass. u.a. |b Jones and Bartlett |c 2001 | |
| 300 | |a XXII, 832, [68] S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804128542804410368 |
|---|---|
| adam_text | I EDWARD ALCAMO, P h D
Professor of Microbiology
State University of New York at Farmingdale
• /
JONES AND BARTLETT PUBLISHERS
Sudbury, Massachusetts
BOSTON TORONTO LONDON SINGAPORE
1 Brief Contents
| p/ PART 1 FOUNDATIONS O F MICROBIOLOGY
Chapter 1 The Development of Microbiology
Chapter 2 Principles of Chemistry
Chapter 3 Basic Concepts of Microbiology
PART 2 THE BACTERIA
Chapter 4 Bacterial Structure and Growth
Chapter 5 Bacterial Metabolism
Chapter 6 Bacterial Genetics
|
| PA RT 3
Chapter 7
Chapter 8
Chapter 9
Chapter 10
BACTERIAL DISEASES O F HUMANS
Airborne Bacterial Diseases
Foodborne and Waterborne Bacterial Diseases
Soilborne and Arthropodborne Bacterial Diseases
Sexually Transmitted, Contact, and
Miscellaneous Bacterial Diseases
| PA RT 4 OTHER MICROORGANISMS
Chapter 11 The Viruses
Chapter 12 Pneumotropic and Dermotropic Viral Diseases
Chapter 13 Viscerotropic and Neurotropic Viral Diseases
Chapter 14 The Fungi
Chapter 15 The Protozoa
Chapter 16 The Multicellular Parasites
| PA RT 5
Chapter 17
Chapter 18
Chapter 19
Chapter 20
DISEASE AND RESISTANCE
Infection and Disease
Resistance and the Immune System
Immunity and Serology
Immune Disorders
| PA RT 6 CONTROL O F MICROORGANISMS
Chapter 21 Physical Control of Microorganisms
Chapter 22 Chemical Control of Microorganisms
Chapter 23 Chemotherapeutic Agents and Antibiotics
PART 7 MICROBIOLOGY AND PUBLIC HEALTH
Chapter 24 Microbiology of Foods
Chapter 25 Environmental Microbiology
Chapter 26 Industrial Microbiology and Biotechnology
Appendices
Glossary
Index
Photo Acknowledgments
A-1
G-1
1-1
v
Contents
PART O N E
FOUNDATIONSOF
MICROBIOLOGY
The Development
of Microbiology
THE BEGINNINGS OF MICROBIOLOGY
Anton van Leeuwenhoek
THE TRANSITION PERIOD
Spontaneous Generation
Disease Transmission
J-3 •
THE GOLDEN AGE
OF MICROBIOLOGY
Louis Pasteur
Pasteur and Disease
Robert Koch
Koch and Pure Culture Techniques
The Competition Period
Other Pioneers of Microbiology
The End of the Golden Age
Chapter Review
Note to the Student • Summary • Review •
Questions for Thought and Discussion
Principles
of Chemistry
THE ELEMENTS OF THE PHYSICAL UNIVERSE
The Structure of Atoms
i Isotopes and Ions
Electron Placement
Compounds and Molecules
CHEMICAL BONDING
Ionic Bonding
Covalent Bonding
Hydrogen Bonding
Chemical Reactions
Acids and Bases
a-3
MAJOR ORGANIC COMPOUNDS
OF LIVING THINGS
Carbohydrates
Lipids
Proteins
Nucleic Acids
Chapter Review
Note to the Student • Summary • Questions
for Thought and Discussion • Review
Basic Concepts
of Microbiology
3*1
A BRIEF SURVEY OF MICROORGANISMS
Prokaryotes and Eukaryotes
Bacteria
Rickettsiae, Chlamydiae, and Mycoplasmas
Cyanobacteria
Protozoa
Fungi
Unicellular Algae
Viruses
3-a
GENERAL PROPERTIES
OF MICROORGANISMS
Origins of Classification
The Five Kingdoms
The Three Domains
Bacterial Taxonomy
Nomenclature
Size Relationships
v i
CONTENTS vii
_3 5
MICROSCOPY
Light Microscopy
Staining Techniques
Dark-Field and Phase-Contrast Microscopy
Fluorescence and Electron Microscopy
Chapter Review
Note to the Student • Summary • Questions
for Thought and Discussion • Review
PARTTWO
THEBACTERIA
Bacterial Structure
and Growth
4 i
THE STRUCTURE OF BACTERIA
Flagella
Pili
The Giycocalyx
The Cell Wall
The Cell Membrane
The Cytoplasm
Spores
The Bacterial Growth Curve
Temperature
Oxygen
Acidity/Alkalinity
Patterns of Nutrition
Bacterial Cultivation
Isolation and Measurement —--
Intermicrobial Relationships
Archaebacteria (Archaea)
Chapter Review
Note to the Student • Summary • Review •
Questions for Thought and Discussion
5 J Bacterial
Metabolism
5-J-
ENZYMES AND ENERGY IN METABOLISM
Enzymes
Energy and ATP
BACTERIAL REPRODUCTION AND GROWTH 109
5-a
THE CATABOLISM OF GLUCOSE
The Glycolysis
The Krebs Cycle
Oxidative Phosphorylation
5-3
OTHER ASPECTS OF CATABOLISM
The Catabolism of Other Carbohydrates
The Catabolism of Proteins and Fab
Anaerobic Respiration
Fermentation
5-4
THE ANABOLISM OF CARBOHYDRATES
Photosynthesis
Chemosynthesis
Carbon Sources
5-5
THE ANABOLISM OF PROTEINS
(PROTEIN SYNTHESIS)
Transcription
Translation
5-$
THE CONTROL OF PROTEIN SYNTHESIS
Chapter Review
Note to the Student • Summary • Questions
for Thought and Discussion • Review
Bacterial Genetics
THE BACTERIAL CHROMOSOME
Replication of the Chromosome
Plasmids
-160
viii CONTENTS
BACTERIAL MUTATION
Spontaneous Mutations
Induced Mutations
Repair Mechanisms
Transposable Genetic Elemenb
Overlapping Genes
The Ames Test
6-3
BACTERIAL RECOMBINATION
Transformation
Conjugation
Transduction
6 i
GENETIC ENGINEERING
The History of Genetic Engineering
Modern Applications
Chapter Review
Note to the Student • Summary • Questions
for Thougfit and Discussion • Review
PARTTHREE
BACTERIALDISEASES
OFHUMANS
Airborne
Bacterial Diseases
DISEASES OF THE UPPER
RESPIRATORY TRACT
Streptococcal Diseases
Diphtheria
Pertussis (Whooping Cough)
Meningococcal Meningitis
Haemophilus Meningitis
DISEASES OF THE LOWERS
RESPIRATORY TRACT
Tuberculosis
Pneumococcal Pneumonia
Primary Atypical Pneumonia
Klebsiella Pneumonia
Serratia Pneumonia
Legionnaires Disease (Legionellosis)
Q Fever
Psittacosis and Chlamydial Pneumonia
•Chapter Review
Note to the Student • Summary • Review •
Questions for Thougfit and Discussion
8 Foodborne and Waterborne
Bacterial Diseases
FOODBORNE AND WATERBORNE
INTOXICATIONS
Botulism
Staphylococcal Food Poisoning
Clostridial Food Poisoning
FOODBORNE AND
WATERBORNE INFECTIONS
Typhoid Fever
Salmonellosis
Shigellosis (Bacterial Dysentery)
Cholera
E coli Diarrheas
Peptic Ulcer Disease
Campylobacteriosis
Listeriosis
Brucellosis
Other Foodborne and Waterborne Diseases
Chapter Review
Note to the Student • Summary • Questions
for Thougfit and Discussion - Review
Soilborne and Arthropodborne
Bacterial Diseases 262
J I
SOILBORNE BACTERIAL DISEASES
Anthrax
Tetanus
Gas Gangrene
Leptospirosis
Melioidosis
9-a
ARTHROPODBORNE BACTERIAL DISEASES
Bubonic Plague
Tularemia
Lyme Disease
Relapsing Fever
CONTENTSix
9-3
RICKETTSIAL ARTHROPODBORNE DISEASES
Rocky Mountain Spotted Fever
Epidemic Typhus
Endemic Typhus
Other Rickettsial Diseases
Chapter Review
Note to the Student * Summary • Questions
for Thougfit and Discussion • Review
10 Sexually Transmitted,
Contact, and Miscellaneous
Bacterial Diseases
SEXUALLY TRANSMITTED DISEASES
• Syphilis
Gonorrhea
Chlamydia
Ureaplasmal Urethritis
Chancroid ~~
Other Sexually Transmitted Diseases
CONTACT BACTERIAL DISEASES
Leprosy (Hansen s Disease)
Staphylococcal Skin Diseases
Toxic Shock Syndrome
Trachoma
Bacterial Conjunctivitis (Pinkeye)
Yaws
1Q-3
MISCELLANEOUS BACTERIAL DISEASES
Endogenous Bacterial Diseases
Animal Bite Diseases
Oral Diseases
Urinary Tract Infections
Nosocomial Diseases
Chapter Review
Note to the Student • Summary • Review •
Questions for Thougfit and Discussion
PARTFOUR
OTHER
MICROORGANISMS
11 The Viruses
ii i
FOUNDATIONS OF VIROLOGY
The Early Years
The Transition Period
THE STRUCTURE AND
REPLICATION OF VIRUSES
The Replication of Bacteriophages
The Replication of Animal Viruses
Lysogeny
••3
OTHER CHARACTERISTICS OF VIRUSES
Nomenclature and Classification
The Detection of Viruses
The Inhibition of Viruses
Viral Vaccines
The Inactivation of Viruses
VIRUSES AND CANCER
The Nature of Cancer
The Involvement of Viruses
How Viruses Transform Cells
SUBVIRAL PARTICLES
Viro ids
Prions
Nanobes
Chapter Review
Note to the Student • Summary • Review •
Questions for Thougfit and Discussion
12 Pneumotropic and
Dermotropic Viral Diseases
PNEUMOTROPIC VIRAL DISEASES
Influenza
Adenovirus Infections
Respiratory Syncytial Disease
Parainfluenza
Rhinovirus Infections
DERMOTROPIC VIRAL DISEASES
Herpes Simplex
Other Herpesvirus Infections
XCONTENTS
Chickenpox (Varicella)
Measles (Rubeola)
Rubella (German Measles)
Fifth Disease (Erythema Infectiosum)
Mumps
ia-3
OTHER DERMOTROPIC VIRAL DISEASES
Smallpox (Variola)
Molluscum Contagiosum
Warts
Kawasaki Disease
Chapter Review
Note to the Student • Summary • Review -
Questions for Thougfit and Discussion
13 Viscerotropic and
Neurotropic Viral Diseases
13-1
VISCEROTROPIC VIRAL DISEASES
Yellow Fever
Dengue Fever
Infectious Mononucleosis
Hepatitis A
Hepatitis B
Other Types of Hepatitis
OTHER VISCEROTROPIC VIRAL DISEASES
Viral Gastroenteritis
Viral Fevers
Cytomegalovirus Disease
HIV Infection and AIDS
iS-S
NEUROTROPIC VIRAL DISEASES
Rabies
Polio
Slow Virus (Prion) Diseases
Arboviral Encephalitis
Lymphocytic Choriomeningitis
Chapter Review
Note to the Student • Summary • Review •
Questions for Thougfit and Discussion
14 The Fungi
i4 i
CHARACTERISTICS OF FUNGI
Structure of the Fungi
Growth of the Fungi
Reproduction in Fungi
i4 2
THE CLASSIFICATION OF FUNGI
Zygomycota
Ascomycota
Basidiomycota
Deuteromycota
THE YEASTS
1U
FUNGAL DISEASES OF HUMANS
Cryptococcosis
Candidiasis
Dermatomycosis
Histoplasmosis
Blastomycosis
Coccid ioidomycosis
Other Fungal Diseases
Chapter Review
Note to the Student• Summary • Review •
Questions for Thougfit and Discussion
15 The Protozoa
15-1
CHARACTERISTICS OF PROTOZOA
The Structure of Protozoa
The Growth of Protozoa
lJ-2
THE CLASSIFICATION OF PROTOZOA
Amoebas
Flagellates
Ciliates
Apicomplexans (Sporozoa)
PROTOZOAL DISEASES CAUSED
BY AMOEBAS AND FLAGELLATES
Amoebiasis
Primary Amoebic Meningoencephalitis
Giardiasis
Trichomoniasis
Trypanosomiasis
Leishmaniasis
PROTOZOAL DISEASES CAUSED
BY CILIATES amp; APICOMPLEXANS
(SPOROZOA)
Balantidiasis
Toxoplasmosis
Malaria
Babesiosis
CONTENTS XI
Cryptosporidiosis
Cyclosporin s
Pneumocystosis
Chapter Review
Note to the Student • Summary • Review 4
Questions for Thougfit and Discussion
16 The Multicellular
Parasites
FLATWORMS
A General Description of Flukes
Blood Fluke Disease
Chinese Liver Fluke Disease
Other Fluke Diseases
A General Description of Tapeworms
Beef and Pork Tapeworm Diseases
Fish Tapeworm Disease
Other Tapeworm Diseases
ROUNDWORMS
Pinworm Disease
Whipworm Disease
Roundworm Disease
Trichinosis
Hookworm Disease
Strongyloidiasis
Filariasis
Guinea Worm Disease
Eyeworm Disease
Chapter Review
Note to the Student • Summary • Review •
Questions for Thought and Discussion
PART FIVE
Tissue Penetration
Enzymes
Toxins
*?• 3
THE HUMAN CIRCULATORY SYSTEM
Blood Components
The Lymphatic System
Chapter Review
Note to the Student • Summary • Review •
Questions for Thougfit and Discussion
18 Resistance and
the Immune System
NONSPECIFIC RESISTANCE
Mechanical and Chemical Barriers
Phagocytosis
Inflammation
Fever
Natural Killer Cells
Complement
SPECIFIC RESISTANCE AND
THE IMMUNE SYSTEM
Antigens
The Origin of the Immune System
Cell-Mediated Immunity
Antibody-Mediated (Humoral) Immunity
Structure and Types of Antibodies
Antibody Diversity
Antigen-Antibody Interactions
Thinking Well
Chapter Review
Note to the Student • Summary • Review •
Questions for Thougfit and Discussion
DISEASEAND
RESISTANCE 530
17 Infection
and Disease
i7 i
THE HOST-PARASITE RELATIONSHIP
The Normal Flora
Pathogenicity
The Progress of Disease
The Transmission of Disease
Types of Diseases
THE ESTABLISHMENT OF DISEASE
Portal of Entry
Dose
xii CONTENTS
19 Immunity
and Serology
19-1
IMMUNITY TO DISEASE
Naturally Acquired Active Immunity
Artificially Acquired Active Immunity
Naturally Acquired Passive Immunity
Artificially Acquired Passive Immunity
SEROLOGICAL REACTIONS
Characteristics of Serological Reactions
Neutralization
Precipitation
Agglutination
Flocculation
*3-3
OTHER SEROLOGICAL REACTIONS
Complement Fixation
Fluorescent Antibody Techniques
Radioimmunoassay (RIA)
The Radioallergosorbent Test (RAST)
The Enzyme-Linked Immunosorbent Assay (ELISA)
Monoclonal Antibodies
Gene Probes
Chapter Review
Note to the Student • Summary • Review •
Questions for Thougfit and Discussion
20 Immune
Disorders
HYPERSENSITIVITY
Type I Anaphylactic Hypersensitivity
Atopic Diseases
ao 2
OTHER TYPES OF HYPERSENSITIVITY
Type II Cytotoxic Hypersensitivity
Type III Immune Complex Hypersensitivity
Type IV Cellular Hypersensitivity
ao-3
IMMUNE DEFICIENCY DISEASES
TRANSPLANTATION IMMUNOLOGY
The Major Histocompatibility Complex
Antirejection Mechanisms
ao g
TUMOR IMMUNOLOGY
Chapter Review
Note to the Student • Summary • Review •
Questions for Thougfit and Discussion
PARTSIX
CONTROLOF
MICROORGANISMS
21 Physical Control of
Microorganisms
PHYSICAL CONTROL WITH HEAT
The Direct Flame
The Hot-Air Oven
Boiling Water
The Autoclave
Fractional Sterilization
Pasteurization
Hot Oil
PHYSICAL CONTROL BY OTHER METHODS
Filtration
Ultraviolet Light
Other Types of Radiation
Ultrasonic Vibrations
Preservation Methods
Chapter Review
Note to the Student • Summary • Review •
Questions for Thougfit and Discussion
22 Chemical Control of
Microorganisms
GENERAL PRINCIPLES OF
CHEMICAL CONTROL
Terminology of Disinfection
Selection of Antiseptics and Disinfectants
Evaluation of Antiseptics and Disinfectants
IMPORTANT CHEMICAL AGENTS
Halogens
CONTENTS xiii
Phenol and Phenolic Compounds 707
Heavy Metals 709
Alcohols 710
aa 3
OTHER CHEMICAL AGENTS 711
Formaldehyde 711
Ethylene Oxide 712
Glutaraldehyde 714
Hydrogen Peroxide 714
Soaps and Detergents 714
Dyes 716
Acids 716
Chapter Review 719
Note to the Student - Summary • Review •
Questions for Thought and Discussion
PARTSEVEN
MICROBIOLOGY
ANDPUBLICHEALTH 752
23 Chemotherapeutic
Agents and Antibiotics
CHEMOTHERAPEUTIC AGENTS
A Brief History of Chemotherapy
Sulfanilamide and Other Sulfonamides
Other Chemotherapeutic Agenb
a3-a
ANTIBIOTICS
The Discovery of Antibiotics
Penicillin
Semisynthetic Penicillins
Cephalosporins
Aminoglycosides
Chloramphenicol
a3-3
OTHER ANTIBIOTICS
Tetracyclines
Miscellaneous Antibiotics
Antifungal Antibiotics
Antiviral Antibiotics
New Approaches
2$ 4
ANTIBIOTIC ASSAYS AND RESISTANCE
Antibiotic Susceptibility Assays
Antibiotic Resistance and Abuse
Chapter Review
Note to the Student - Summary • Review •
Questions for Thougfit and Discussion
24 Microbiology
of Foods
lLX
FOOD SPOILAGE
The Conditions of Spoilage
The Chemistry of Spoilage
Meats and Fish
Poultry and Eggs
Breads and Bakery Products
Grains
Milk and Dairy Products
FOOD PRESERVATION
Heat
Low Temperatures
Drying
Osmotic Pressure
Chemical Preservatives
Radiation
Preventing Foodbome Disease
HACCP Systems
FOODS FROM MICROORGANISMS
Sauerkraut
Pickles
Vinegar
Other Fermented Foods
Sour Milk Products
Cheese
Chapter Review
Note to the Student - Summary - Review •
Questions for Thougfit and Discussion
xfv CONTENTS
25 Environmental
Microbiology
as-1
WATER POLLUTION
Various Water Environments
Types of Water Pollution
Diseases Transmitted by Water
aj a
THE TREATMENT OF WATER AND SEWAGE
Water Purification
Sewage Treatment
Biofilms
The Bacteriological Analysis of Water
aS-3
THE CYCLES OF ELEMENTS
IN THE ENVIRONMENT
The Carbon Cycle
The Sulfur Cycle
The Nitrogen Cycle
Chapter Review
Note to the Student • Summary • Review •
Questions for Thougfit and Discussion
26 Industrial Microbiology
and Biotechnology
atfi
MICROORGANISMS IN INDUSTRY
The Production of Organic Compounds
Enzymes and Other Products
atfa
ALCOHOLIC BEVERAGES
Beer
Wine
Distilled Spirits
a amp;s
OTHER MICROBIAL PRODUCTS
Antibiotics
Insecticides
Recent Products
Bioremediation
Industrial Genetic Engineering
Chapter Review
Note to the Student • Summary • Review •
Questions for Thougfit and Discussion
Appendix A: Metric Measurement
Appendix B: Temperature Conversion Chart
Appendix C: Answers to Selected Questions
for Thought and Discussion
Appendix D: Answers to Review Questions
Glossary
Index
Photo Acknowledgments
|
| any_adam_object | 1 |
| author | Alcamo, I. Edward |
| author_facet | Alcamo, I. Edward |
| author_role | aut |
| author_sort | Alcamo, I. Edward |
| author_variant | i e a ie iea |
| building | Verbundindex |
| bvnumber | BV013726307 |
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| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| edition | 6. ed. |
| format | Book |
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| indexdate | 2024-07-09T18:50:54Z |
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| publisher | Jones and Bartlett |
| record_format | marc |
| spelling | Alcamo, I. Edward Verfasser aut Fundamentals of microbiology I. Edward Alcamo 6. ed. Sudbury, Mass. u.a. Jones and Bartlett 2001 XXII, 832, [68] S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 s DE-604 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009380971&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Alcamo, I. Edward Fundamentals of microbiology Mikrobiologie (DE-588)4316357-9 gnd |
| subject_GND | (DE-588)4316357-9 |
| title | Fundamentals of microbiology |
| title_auth | Fundamentals of microbiology |
| title_exact_search | Fundamentals of microbiology |
| title_full | Fundamentals of microbiology I. Edward Alcamo |
| title_fullStr | Fundamentals of microbiology I. Edward Alcamo |
| title_full_unstemmed | Fundamentals of microbiology I. Edward Alcamo |
| title_short | Fundamentals of microbiology |
| title_sort | fundamentals of microbiology |
| topic | Mikrobiologie (DE-588)4316357-9 gnd |
| topic_facet | Mikrobiologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009380971&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT alcamoiedward fundamentalsofmicrobiology |