Utilization of vegetable market wastes in dairy cow feeding: an analysis for the example of Cairo, Egypt
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
Köster
2001
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | Schriften zur internationalen Agrarentwicklung
30 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Zugl.: Berlin, Humboldt-Univ., Diss., 2000 |
| Beschreibung: | 72 S. graph. Darst. |
| ISBN: | 3895744018 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804128532406730752 |
|---|---|
| adam_text | Titel: Utilization of vegetable market wastes in dairy cow feeding
Autor: Khalil, Moustafa Abd El-Razak
Jahr: 2001
Contents
1- INTRODUCTION______________________________________________________________1
2- REVIEW AND LITERATURE___________________________________________________3
2.1 Chemical composition of some agro-industrial by-products, and vegetable and fruit
wastes:...........................................................................................................................................5
2.2 Effect of using agro-industrial agricultural by-products and vegetable and fruits
wastes on:
2.2.1 digestibility, nutrmve value:............................................................................................7
2.2.2 Milk yield and composition.................................................................................................9
2.2.3 Silage quality:...................................................................................................................13
2.2.4 Blood parameters:.............................................................................................................15
2.2.5 Economical Effectiveness:................................................................................................16
3- MATERIAL AND METHODS__________________________________________________17
3.1 Data collection of quantity of vegetable and fruit marketing wastes (VFMW):.....17
3.2 Silage making from VFMW...............................................................................................17
3.3 Experimental ration:...........................................................................................................18
3.4 Digestibility trials:.............................................................................................................18
3.5 Experimental animals:........................................................................................................19
3.6 Chemical analysis:...............................................................................................................19
3.6.1 Feedstuff s and fences samples:........................................................................................19
3.6.2Milk samples:....................................................................................................................20
3.7 Blood parameters.................................................................................................................20
3.8 Silage quality:....:.................................................................................................................20
3.9 Economic considerations...................................................................................................20
3.10 Statistical analysis..........................................................................................................................21
4 - RESULTS AND DISCUSSION__________________________________________________Z2
4.1 The first trial:.......................................................................................................................22
4.1.1 Chemical analysis of different rations ingredients:....................................................22
4.1.2 Digestion coefficients:......................................................................................................25
4.1.3 Nutritive values:...............................................................................................................26
4.2 The second trial:...................................................................................................................28
4.2 FeaBag Trial:.............................................................................................................................28
4 2.1 chemical composition of experwental rations:.............................................................28
4.z2 digestibility coefficients of the experimental rations:................................................30
4.z3 nutrative value of experimental rations................._........................................................32
? 2.4 Milk productivity:.............................................................................................................34
4.2.5 Feed conversion:.................................................................................................................36
4.2.6 Feed intake from the experimental rations:...................................................................37
4.2.7 Milk production:................................................................................................................¦
4.2 8 Milk composition:...............................................................................................................39
4.2.8.1 Fat:............................................................................................................................39
4.2.8.2 Protein:.......................................................................................................................40
4.2.8.3 Lactose:.......................................................................................................................40
4.2.8.4 Total solids:..................................................................................................................41
4.2.8.5 Solids Not Fat (SNF):.....................................................................................................41
4.2.8.6 Ash content:....................................................................................................................42
4.3 Silage quality:......................................................................................................................43
4.4 effect of different experimental rations on blood serum met abolttes:.......................47
4.4. / Concentrate of total protein (TP), Albumin (A), Globulin (G) andA/G ratio.......................47
4.4.2 Plasma urea andserum creatinine:....................................................................................49
4.4 3 Plasma content Gultomic Oxaloaceti Transaminses GOT and Gultomic Pyruic
Transaminses GPT:............................................................................................................................50
4 4.4 Serum Alkaline phosphates:.......................................................................................................51
4.5 Economic evaluation:...........................................................................................................51
4.5.1 Cost of VMWS production:...............................................................................................51
4.5.2 Valuation of VMWS:..........................................................................................................55
5 -Saaunai7 aad ronil«ii»«_______......„..................................................................S6
*- REfERENCE-------------------------------------------------------------------------------------------------66
List of Tables
Table (1) Chemical composition of tomato wastes (on DM basis)................................6
Table (2) Milk yield and chemical composition and fat corrected milk of
lactating cows fed mixture of orange wastes and pea pods ensiled or dried
(Experiment 1).............................................................................................10
Table (3) Milk yield and chemical composition and fat corrected milk of
lactating cows fed different diets containing some agro-industrial
by-products (Experiment 2).........................................................................11
Table (4) Evaluation of silage quality by Longesto(1958)............................................13
Table (5) Evaluation of silage quality by Hellberg (1963)............................................14
Table (6) Evaluation of silage quality by Flyn (1981)..................................................14
Table (7) Chemical analysis of the three tested silage (on dry matter basis)...............22
Table (8) Digestion coefficients and nutritive value of vegetable market
wastes silage...................................................................................................26
Table (9) Chemical analysis of experimental rations/ingredients...............................30
Table (10) Digestion coefficients and nutritive value of experimental rations.............32
Table (11) Milk production efficiency and feed conversion by cows fed
experimental rations....................................................................................36
Table (12) Feed intake by lactating Friesian cows fed experimental rations...............39
Table (13) Milk production and composition of cows fed experimental rations..........43
Table (14) Individual VFA s of vegetable market wastes silage (%)............................45
Table (15) Blood analysis.............................................................................................50
Table (16) Price list per ton of experimental feedstuffs on fresh basis........................52
Table (17) Average feed cost per kg FCM and economical efficiency of
different rations........................................................................................52
List of Figures
Figure 1 Chemical analysis of different kinds of silage in Experiment (1).................24
Figure 2 Digestion coefficients and nutritive values of vegetable market wastes in
experiment (1).................................................................................................27
Figure 3 Chemical analysis of experimental ration and ingredients in experiment (2)29
Figure 4 Digestion coefficients and nutritive value of rations in experment (2)..........31
Figure 5 Milk production efficiency and feed conversion by cows fed experimental
rations.............................................................................................................35
Figure 6 pH and individual VFA s of vegetable market wastes silage.........................44
Figure 7 Blood analysis.................................................................................................48
Figure 8 Economical efficiency of different rations.....................................................54
|
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| id | DE-604.BV013717461 |
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| indexdate | 2024-07-09T18:50:44Z |
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| language | English |
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| series | Schriften zur internationalen Agrarentwicklung |
| series2 | Schriften zur internationalen Agrarentwicklung |
| spelling | Khalil, Moustafa Abd El-Razak Verfasser aut Utilization of vegetable market wastes in dairy cow feeding an analysis for the example of Cairo, Egypt Moustafa Abd El-Razak Khalil 1. Aufl. Berlin Köster 2001 72 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Schriften zur internationalen Agrarentwicklung 30 Zugl.: Berlin, Humboldt-Univ., Diss., 2000 Dairy cattle Feeding and feeds Egypt Cairo Gemüsemarkt (DE-588)4139073-8 gnd rswk-swf Silage (DE-588)4181293-1 gnd rswk-swf Futtermittel (DE-588)4019014-6 gnd rswk-swf Organischer Abfall (DE-588)4172777-0 gnd rswk-swf Milchkuh (DE-588)4169916-6 gnd rswk-swf Fütterung (DE-588)4018837-1 gnd rswk-swf Abfall (DE-588)4000098-9 gnd rswk-swf Kairo (DE-588)4029236-8 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Kairo (DE-588)4029236-8 g Gemüsemarkt (DE-588)4139073-8 s Abfall (DE-588)4000098-9 s Milchkuh (DE-588)4169916-6 s Futtermittel (DE-588)4019014-6 s DE-604 Fütterung (DE-588)4018837-1 s Organischer Abfall (DE-588)4172777-0 s Silage (DE-588)4181293-1 s Schriften zur internationalen Agrarentwicklung 30 (DE-604)BV008281241 30 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009373848&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Khalil, Moustafa Abd El-Razak Utilization of vegetable market wastes in dairy cow feeding an analysis for the example of Cairo, Egypt Schriften zur internationalen Agrarentwicklung Dairy cattle Feeding and feeds Egypt Cairo Gemüsemarkt (DE-588)4139073-8 gnd Silage (DE-588)4181293-1 gnd Futtermittel (DE-588)4019014-6 gnd Organischer Abfall (DE-588)4172777-0 gnd Milchkuh (DE-588)4169916-6 gnd Fütterung (DE-588)4018837-1 gnd Abfall (DE-588)4000098-9 gnd |
| subject_GND | (DE-588)4139073-8 (DE-588)4181293-1 (DE-588)4019014-6 (DE-588)4172777-0 (DE-588)4169916-6 (DE-588)4018837-1 (DE-588)4000098-9 (DE-588)4029236-8 (DE-588)4113937-9 |
| title | Utilization of vegetable market wastes in dairy cow feeding an analysis for the example of Cairo, Egypt |
| title_auth | Utilization of vegetable market wastes in dairy cow feeding an analysis for the example of Cairo, Egypt |
| title_exact_search | Utilization of vegetable market wastes in dairy cow feeding an analysis for the example of Cairo, Egypt |
| title_full | Utilization of vegetable market wastes in dairy cow feeding an analysis for the example of Cairo, Egypt Moustafa Abd El-Razak Khalil |
| title_fullStr | Utilization of vegetable market wastes in dairy cow feeding an analysis for the example of Cairo, Egypt Moustafa Abd El-Razak Khalil |
| title_full_unstemmed | Utilization of vegetable market wastes in dairy cow feeding an analysis for the example of Cairo, Egypt Moustafa Abd El-Razak Khalil |
| title_short | Utilization of vegetable market wastes in dairy cow feeding |
| title_sort | utilization of vegetable market wastes in dairy cow feeding an analysis for the example of cairo egypt |
| title_sub | an analysis for the example of Cairo, Egypt |
| topic | Dairy cattle Feeding and feeds Egypt Cairo Gemüsemarkt (DE-588)4139073-8 gnd Silage (DE-588)4181293-1 gnd Futtermittel (DE-588)4019014-6 gnd Organischer Abfall (DE-588)4172777-0 gnd Milchkuh (DE-588)4169916-6 gnd Fütterung (DE-588)4018837-1 gnd Abfall (DE-588)4000098-9 gnd |
| topic_facet | Dairy cattle Feeding and feeds Egypt Cairo Gemüsemarkt Silage Futtermittel Organischer Abfall Milchkuh Fütterung Abfall Kairo Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009373848&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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| work_keys_str_mv | AT khalilmoustafaabdelrazak utilizationofvegetablemarketwastesindairycowfeedingananalysisfortheexampleofcairoegypt |