Fachlexikon für Fleischer: [die ganze Branche von A - Z ; über 5000 Fachbegriffe]
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Frankfurt am Main
Dt. Fachverl.
2001
|
| Edition: | 3., überarb. und erw. Aufl. |
| Series: | Afz-Reihe Fleischkaufmann und Praktiker
[9] |
| Subjects: | |
| Physical Description: | 158 S. 22 cm 1 CD-ROM |
| ISBN: | 3871507474 |
Staff View
MARC
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|---|---|---|---|
| 001 | BV013703193 | ||
| 003 | DE-604 | ||
| 005 | 20170308 | ||
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| 008 | 010424s2001 gw |||| |||| 00||| ger d | ||
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| 245 | 1 | 0 | |a Fachlexikon für Fleischer |b [die ganze Branche von A - Z ; über 5000 Fachbegriffe] |c Hans Fuchs ; Martin Fuchs |
| 250 | |a 3., überarb. und erw. Aufl. | ||
| 264 | 1 | |a Frankfurt am Main |b Dt. Fachverl. |c 2001 | |
| 300 | |a 158 S. |b 22 cm |e 1 CD-ROM | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Afz-Reihe Fleischkaufmann und Praktiker |v [9] | |
| 650 | 7 | |a butchering |2 cabt | |
| 650 | 7 | |a dictionaries |2 cabt | |
| 650 | 4 | |a Meat industry and trade |v Dictionaries |x German | |
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| 650 | 0 | 7 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
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| 689 | 2 | 0 | |a Fleischprodukt |0 (DE-588)4113575-1 |D s |
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| 689 | 4 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
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| 689 | 5 | |8 4\p |5 DE-604 | |
| 700 | 1 | |a Fuchs, Martin |e Verfasser |0 (DE-588)133029328 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009365637 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804128519989493760 |
|---|---|
| any_adam_object | |
| author | Fuchs, Hans -1999 Fuchs, Martin |
| author_GND | (DE-588)12193442X (DE-588)133029328 |
| author_facet | Fuchs, Hans -1999 Fuchs, Martin |
| author_role | aut aut |
| author_sort | Fuchs, Hans -1999 |
| author_variant | h f hf m f mf |
| building | Verbundindex |
| bvnumber | BV013703193 |
| callnumber-first | T - Technology |
| callnumber-label | TS1953 |
| callnumber-raw | TS1953 |
| callnumber-search | TS1953 |
| callnumber-sort | TS 41953 |
| callnumber-subject | TS - Manufactures |
| ctrlnum | (OCoLC)49197013 (DE-599)BVBBV013703193 |
| edition | 3., überarb. und erw. Aufl. |
| format | Book |
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| genre | (DE-588)4066724-8 Wörterbuch gnd-content |
| genre_facet | Wörterbuch |
| id | DE-604.BV013703193 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:50:32Z |
| institution | BVB |
| isbn | 3871507474 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009365637 |
| oclc_num | 49197013 |
| open_access_boolean | |
| owner | DE-1029 DE-Er8 DE-B768 DE-188 |
| owner_facet | DE-1029 DE-Er8 DE-B768 DE-188 |
| physical | 158 S. 22 cm 1 CD-ROM |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Dt. Fachverl. |
| record_format | marc |
| series2 | Afz-Reihe Fleischkaufmann und Praktiker |
| spelling | Fuchs, Hans -1999 Verfasser (DE-588)12193442X aut Fachlexikon für Fleischer [die ganze Branche von A - Z ; über 5000 Fachbegriffe] Hans Fuchs ; Martin Fuchs 3., überarb. und erw. Aufl. Frankfurt am Main Dt. Fachverl. 2001 158 S. 22 cm 1 CD-ROM txt rdacontent n rdamedia nc rdacarrier Afz-Reihe Fleischkaufmann und Praktiker [9] butchering cabt dictionaries cabt Meat industry and trade Dictionaries German Fleischprodukt (DE-588)4113575-1 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischerei (DE-588)4123212-4 gnd rswk-swf CD-ROM (DE-588)4139307-7 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Fleischverarbeitung (DE-588)4017497-9 s CD-ROM (DE-588)4139307-7 s DE-604 Fleischprodukt (DE-588)4113575-1 s 1\p DE-604 Fleischerei (DE-588)4123212-4 s 2\p DE-604 Fleisch (DE-588)4017469-4 s 3\p DE-604 4\p DE-604 Fuchs, Martin Verfasser (DE-588)133029328 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fuchs, Hans -1999 Fuchs, Martin Fachlexikon für Fleischer [die ganze Branche von A - Z ; über 5000 Fachbegriffe] butchering cabt dictionaries cabt Meat industry and trade Dictionaries German Fleischprodukt (DE-588)4113575-1 gnd Fleisch (DE-588)4017469-4 gnd Fleischerei (DE-588)4123212-4 gnd CD-ROM (DE-588)4139307-7 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| subject_GND | (DE-588)4113575-1 (DE-588)4017469-4 (DE-588)4123212-4 (DE-588)4139307-7 (DE-588)4017497-9 (DE-588)4066724-8 |
| title | Fachlexikon für Fleischer [die ganze Branche von A - Z ; über 5000 Fachbegriffe] |
| title_auth | Fachlexikon für Fleischer [die ganze Branche von A - Z ; über 5000 Fachbegriffe] |
| title_exact_search | Fachlexikon für Fleischer [die ganze Branche von A - Z ; über 5000 Fachbegriffe] |
| title_full | Fachlexikon für Fleischer [die ganze Branche von A - Z ; über 5000 Fachbegriffe] Hans Fuchs ; Martin Fuchs |
| title_fullStr | Fachlexikon für Fleischer [die ganze Branche von A - Z ; über 5000 Fachbegriffe] Hans Fuchs ; Martin Fuchs |
| title_full_unstemmed | Fachlexikon für Fleischer [die ganze Branche von A - Z ; über 5000 Fachbegriffe] Hans Fuchs ; Martin Fuchs |
| title_short | Fachlexikon für Fleischer |
| title_sort | fachlexikon fur fleischer die ganze branche von a z uber 5000 fachbegriffe |
| title_sub | [die ganze Branche von A - Z ; über 5000 Fachbegriffe] |
| topic | butchering cabt dictionaries cabt Meat industry and trade Dictionaries German Fleischprodukt (DE-588)4113575-1 gnd Fleisch (DE-588)4017469-4 gnd Fleischerei (DE-588)4123212-4 gnd CD-ROM (DE-588)4139307-7 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| topic_facet | butchering dictionaries Meat industry and trade Dictionaries German Fleischprodukt Fleisch Fleischerei CD-ROM Fleischverarbeitung Wörterbuch |
| work_keys_str_mv | AT fuchshans fachlexikonfurfleischerdieganzebranchevonazuber5000fachbegriffe AT fuchsmartin fachlexikonfurfleischerdieganzebranchevonazuber5000fachbegriffe |